Kanjani kahle ukutshala ugarlic?

I-garlic evulekile neyoshisayo iye yahlonishwa ngesihloko seNkosi ye-Spices iminyaka eyizinkulungwane. Ukunambitheka kwe-Piquant kanye nokuphulukisa kwenza lesi sitshalo sibe isivakashi esamukelekayo kunoma iyiphi insimu. Kodwa ukuze kuqinisekiswe ukuthi umkhiqizo we-garlic umphumela omuhle, kubalulekile ukucabangela zonke izici zalesi sitshalo ngesikhathi sokutshala. Mayelana nendlela yokutshala kahle igalikhi, sizobe sixoxa namhlanje.

Indlela yokutshala ugarliki ngendlela efanele - amaqhinga ayisisekelo

Isinyathelo 1 - Khetha indawo yokufika

Njengoba sekuyaziwa, kokubili ukutshala nokwindla ukutshala ugarlikhi kungenzeka. Kodwa noma iyiphi indlela yokufika ayikhethwanga, kubalulekile ukuqala umsebenzi ngokukhetha okulungile kwendawo yayo:

1. Njengamanye ama-bulbous, i-garlic yisimo sengqondo esibi kakhulu sokunyuka kwamanzi. Ngenxa yalesi sizathu, umbhede wakhe kufanele uphulwe emagqumeni amancane.
2. Ukwakheka kwamakhanda amakhulu, i-garlic idinga ukukhanya kwelanga, ngakho-ke, umbhede kufanele ukhanyiswe okungenani u-2/3 wesikhathi esiphelele sokukhanya kwamahora. I-Orient umbhede ohlangothini ubude ulandela ukuqondisa empumalanga nasentshonalanga.
3. Umhlabathi embhedeni kufanele ube nomsoco futhi ube nomthombo omuhle emanzini nasemoyeni, kodwa hhayi ngokukhululekile. Ngobumba kanye nenhlabathi enomsoco i-garlic izokhula kabi, futhi ubusika buyogofa.

Isinyathelo 2 - ukukhethwa kwezinto zokutshala

Isici sesibili esibalulekile sokuphumelela yisinqumo esifanele sokutshala izinto:

1. Ukuhlwanyela, kuphela impahla yokutshala yendawo efanelekile, ayikhulile engaphezu kwamakhilomitha ayikhulu ukusuka kwisayithi lokufika.
2. Amazinyo okutshala igalikhi akufanele abe nomonakalo wangaphandle noma izimpawu zokukhishwa. Uma okungenani inyo elilodwa linemibonakaliso yokukhunjulwa ekhanda, wonke amanye amazinyo avela kulelo hlola kufanele alahlwe.
3. Izinhlobo zasebusika kuphela ezifanele ukutshala ngaphansi kwebusika, njengoba i-garlic yasentwasahlobo ingafa ezinqabeni zokuqala ezibi kakhulu.

Indlela yokutshala ugarlic ekwindla?

Ukutshala ugarliki ekujuleni kwama-5-7 cm kuvame ukuqhutshwa kwezinsuku ezingu-30-35 ngaphambi kokuqala kwemikhuhlane eqhubekayo: maphakathi no-Septhemba ezindaweni ezizungezile kanye naphakathi kuka-Okthoba ezindaweni eziseningizimu. Ukufika okujulile (10-15 cm) kusivumela ukuthi sandise le migomo ngokwesilinganiso ngezinsuku ezingu-10-15. Inhlabathi yokutshala ilungiselwe izinyanga eziyi-1.5-2, ukuyiqamba ngokucophelela bese uveza umquba odingekayo. Ngemuva kokuqala kwesithwathwa sokuqala, umbhede uhlanganiswe ne-peat, sawdust noma amaqabunga awile.

Indlela yokutshala igalikhi entwasahlobo?

Ukutshala i-garlic entwasahlobo ikhiqizwa ekuqaleni kwentwasahlobo: ngasekupheleni kuka-Mashi ezindaweni eziseningizimu, kanti maphakathi no-Ephreli ezindaweni ezinesimo sezulu esifudumele. I-seedbed ngaphansi kokutshala iqala ukulungiswa ekwindla: shiya, khetha izimpande zokhula bese usebenzisa umquba. Ngesikhathi intwasahlobo yokutshala, igalikhi ingcwatshwa ngaphezu kuka 5-6 cm, bese ihlunga ngokucophelela. Ukusheshisa intuthuko, i-garlic entwasahlobo ngaphambi kokutshala igcinwa izinyanga ezingu-2-3 ekamelweni elinokushisa kwama-5-7 degrees of heat.

Kanjani kahle ukutshala isibani sikagalikhi?

Ukulima kwegalikhi kusuka imbewu (i-air bulb) kunezinhloso ezimbili: okokuqala, le ndlela igcina imali eningi yokuthengwa kwembewu, futhi okwesibili, kuyasiza ukuvimbela ukuwohloka kwegalikhi ngenxa yokutheleleka yizinambuzane zayo nezifo ezihlukahlukene. Ukutshala ama-autumn ekwindla ngokuhambisana ne-scheme 2 * 3 cm ngokujula kwe-1.5-2.5 cm. Ngonyaka olandelayo, kusukela ku-bulb ngayinye ikhula izinyo elilodwa elilodwa, elisetshenziselwa inzalo yokutshala ekwindla okwalandela. Indawo yokuhlwanyela i-bulbochek kufanele ivikeleke ngokukhululekile kusuka kuma-vagaries wemvelo: izikhukhula zomoya kanye nezintwasahlobo.