I-Chanakhi mhlawumbe isidlo esidumile kakhulu se-Georgian cuisine, engadingi ukuba khona njalo kwendodakazikazi, okungukuthi, kusukela esigabeni 'sokusetha nokukhohliwe.' Ngokwesiko, i-mutton isetshenziswe ebhodweni lobumba ngemifino ehlanganiswe emigqeni (amazambane, ama-eggplants, utamatisi, anyanisi). Ungalungisa ama -chanakhs kokubili kuhhavini naku-multivark.
Chanakhi kule multivariate
Le recipe yasetshenziselwa ukwenza i canacha e-Redmond multivark, kodwa ngicabanga ukuthi isebenza nakweminye imodeli.
Izithako:
- iwundlu noma inyama yenkomo - 500 g;
- utamatisi - ama-3 ama-pcs.;
- anyanisi - 1 pc.;
- amazambane - ama-3 - 4 ama-pcs;
- isitshalo seqanda - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amane;
- usawoti, pepper - ukunambitha;
- imifino yama-parsley, i-dill, i-basil, i-cilantro - ukunambitha.
Ukulungiselela
Sika inyama ibe ngamagundane, isakaze phansi phansi. Utamatisi esiwagcwalisa ngamanzi abilayo bese ususa isikhumba kubo, unqume utamatisi owodwa bese ungeze inyama, konke okunye ngenkathi sikubeka. Inyama ene-tomato usawoti kanye ne-pepper, engeza izinongo ngokuthanda kwakho, vala, vula imodi yokuvala "I-Quenching" ihora elilodwa.
Amazambane ami ahlanjululwa futhi anqunywe kakhulu, isitshalo seqanda sinqunywa zibe tincetu ezinkulu, u-anyanisi kanye ne-pepper ziyanqunywa kakhulu.
Abachwepheshe beqiniso baseCeorgia bayodinga futhi ukunambitha i- kaurma , engakulungiswa ngokushesha ngokusho kokupheka okulula.