Abaningikazi besifazane benqaba ukulungiselela ukubhaka ngenxa yokungakwazi noma ukungafuni ukungcola ngenhlama. Kodwa empeleni, uma unomenzi wesinkwa, ungayipheka nalo mshini, usebenzise ubuncane nomzamo.
Ngendlela efanele ukuguqula inhlama kumenzi wesinkwa, sizokutshela kamuva ekuphekeni kwethu ngezansi futhi sizohlinzeka ngokuhlukahluka kwesisekelo samapayipi , imiqulu, i-pizza, kanye ne-ravioli ne- vareniki .
Imvubelo inhlama yama-pasties nama-buns kumenzi wesinkwa - iresiphi
Izithako:
- ufulawa oluhlanjulisiwe - 390 g;
- ubisi - 110 ml;
- usayizi ophakathi noshukela amaqanda - 1 pc.;
- imajarini yokubhaka - 55 g;
- imvubelo eyomile - 10 g;
- ishukela lesasanti - 45 g;
- ushukela we-vanilla - 20 g;
- usawoti we-iodized - i-pinch engu-1.
Ukulungiselela
Knead imvubelo inhlama in a umenzi isinkwa kulula. Wonke umsebenzi uhlanganisa kuphela ukulungiselela izingxenye ezidingekayo futhi uzibeke ekusebenzeni kwedivayisi.
Hlanganisa igargarine yokuqala esimweni esisetshenziselwa uketshezi, hlanganisa ubisi kanye neqanda elincane elihlwithwe ngokwehlukana futhi uthele izingxenye zamanzi ebhakedini lomenzi wesinkwa. Manje ufafaza izithako ezomile ngale ndlela elandelayo: ufulawa wokuqala uhlanza, bese ushukela ne-vanilla ushukela bese uqeda ukulayishwa ngemvubelo eyomile.
Siphendula idivayisi kumodi ehambelana ne-batch ye-test yevuvu, futhi ulinde uhlelo ukuqedela. Ekuqaleni kwe-batch, silawula ukuhlangana kokuqala kwenhlama futhi, uma kunesidingo, engeza ufulawa noma ubisi kancane.
Umyalelo wokubeka izingxenye ezinomile nezimanzi zingase zihluke kuye ngezincomo zomkhiqizi wesinkwa, ngakho-ke uqondiswe ngokuqondile ngedivayisi yakho.
Iresiphi yenhlama ye-pizza ku-breadmaker
Izithako:
- Ufulawa ukolweni uhlungwa - 310 g;
- amanzi afudumele - 210 ml;
- amafutha omnqumo ngaphandle kokuvutha - 35 ml;
- imvubelo eyomile - 15 g;
- ushukela wesasanti - 20 g;
- usawoti omkhulu we-iodized - 2 pinch.
Ukulungiselela
I-pizza inhlama ilula nakakhulu nokwenza umenzi wesinkwa. Sifaka imikhiqizo ebhakedeni ngokucabangela izincomo ezilandelwayo kwiyunithi yakho bese uvula imodi efanele. Ngemva kwesignali, singaqhubeka nokuklama kwemikhiqizo.
I-pelmeni inhlama esakhiweni sezinkwa
Izithako:
- ufulawa wekolweni, uhlanziwe - 455 g;
- amanzi ahlungiwe - 185 ml;
- usayizi ophakathi noshukela amaqanda - 1 pc.;
- usawoti, iodidi enkulu - 10 g.
Ukulungiselela
Ebhaketheni lomenzi wesinkwa sishayela iqanda, uthele ngamanzi, uthele ngosawoti omkhulu bese uhlunga ufulawa wekolweni. Sivula idivayisi kwimodi efanele futhi silinde ukuphela kwayo.