Isinkwa ngumkhiqizo obaluleke kakhulu etafuleni lethu futhi manje sizokutshela zokupheka kokwenza isinkwa se-rye ku-breadmaker. Kuphekwe ekhaya, kuvela okumnandi, okunephunga elimnandi, ngesici, kuphela kwalolu hlobo lwesinkwa, ukunambitheka okumuncu. Futhi nakuba manje amashalofu esitolo agcwele izinhlobo ezahlukene zesinkwa futhi ungakhetha noma yikuphi ukunambitheka kwakho, sincoma ukwenza izinkwa ze-rye ngokwakho, ngaphandle kwalokho, kumenzi wesinkwa akunzima.
Isinkwa esiphundu esiphundu esakhiweni sezinkwa
Izithako:
- amanzi afudumele - 250 g;
- Ufulawa wokhula - 250 g;
- ufulawa we-rye - 150 g;
- amafutha yemifino - 20 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - 1 tsp.
Ukulungiselela
Esikhathini somthamo wesinkwa sisabalalisa imikhiqizo ngale ndlela: amanzi afudumele, ushukela, usawoti, amafutha omquba, ufulawa wekolweni ohlanganiswe ne rye, imvubelo eyomile. Sifaka isitsha kubhakabhaka, ukhethe uhlelo "isinkwa saseFrance", usethe isisindo sesinkwa - 750 g kanye ne-crust - isilinganiso. Cindezela inkinobho ethi "Qala". Njengoba isisindo somkhiqizo oqedile sincane, lapho kudingekile ukuba ulandele lokho okushiwo inhlama, ukuze isinkwa siphume ngokushelela, inhlama ingahlungwa ngezandla. Futhi lapho inqubo yokushisa nokuphakamisa inhlama iyahamba, kungcono ukuthi ungavuli ikhava yokubhaka. Uma isinkwa se-rye esiphundu sesinkwa se-breadmaker sesikulungele, siphume ngokucophelela bese usiyisa ku-grate ukuze uyipholile.
I-Bezdorozhevoy isinkwa sesinkwa kumenzi wesinkwa
Izithako:
- amanzi;
- ubisi powder - 1.5 wezipuni. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- ufulawa we-rye - izinkomishi eziyi-1.4;
- ufulawa wekolweni - izinkomishi ezimbili;
- ikhasi elimnandi - ithisipuni elilodwa;
- i-cumin - 1 tbsp. isipuni;
- imvubelo - 9 tbsp. izinkezo.
Ukulungiselela
Ku-breadmaker sisa zonke izithako, lapha udinga ukunaka izincomo ngokulandelana kwemikhiqizo ye-bookmarking eyenziwa ngumkhiqizi. Sabeka loluhlelo "Isinkwa se-Baking rye", khetha isisindo - 900 g, umbala we-crust - medium. Isinkwa se-Rye siphuthuma kancane, ngezinye izikhathi ngisho nasekuqaleni kwenqubo yokubhaka.
Ngemuva kwebheyi, ukwazisa mayelana nokuphela kwenqubo yokupheka, uzothola isinkwa se-rye esiphundu esenziwe ekhaya, esiphekwe ebhodini lakho ngesibambiso esincane.
Isinkwa se-brewed se-Panasonic
Izithako:
- ufulawa we-rye - 0.5 kg;
- i-rye enomilenze owomile - 40 g;
- ukuvuthwa (i-acidulant) - 35 ml;
- ushukela - 50 g;
- usawoti - 15 g;
- imvubelo eyomile - 8 g;
- amanzi afudumele abilisiwe - 400 g;
- amanzi abilayo - 100 ml.
Ukulungiselela
Uma unomkhiqizi wesinkwa se-Panasonic SD-253 (252, 254, 255) usethe imodi "Hhayi Gluten", uma i-Panasonic SD-2500 (01, 02) iyimodi "eyisisekelo". Umgodi wokuxoxwa ungafakwa noma yikuphi, kepha umgqomo wesinkwa se-rye uzokwenza inqubo yokuhlanza ilula. Brew malt ngamanzi amakhulu abilayo bese uvumele ume imizuzu emihlanu. Manje sabeka abahlinzeki bezinkwa kuleli sitshalo ngale ndlela: rye ufulawa oluhlutshiwe, imvubelo, ushukela, usawoti, imvubelo eyomile. Manje sibuyela emaltini: faka kuwo amanzi afudumele afudumele, uxube futhi uthele ingxube elandelwayo esitsheni somenzi wesinkwa. Sifaka isitsha ku-bakery bese sivula uhlelo lwe- "Gluten Free". Ngokushesha uqala ukuxolela inhlama, ezohlala imizuzu engu-15.
Umthandi wesinkwa esimnyama esimnandi uyalulekwa ukuba azame iresiphi yesinkwa se- Borodino kumenzi wesinkwa .