Bilisa isobho se-pea esiphundu futhi elimnandi ngezinyama ezibhemayo kwi-multivarquet ngeke kube nzima ngisho nokuba ngumqashi ebhizinisini lekhalenda. Umphumela wezenzo ezilula uzoba ushisayo obuhle kakhulu, wonke umuntu ozofuna ukunambitha, ozozwa iphunga lakhe elimangalisayo.
Indlela yokupheka isobho se-pea ku-multivark?
I-iresiphi yokwenza isobho se-pea ku-multivark ilula futhi isemqoka ekusebenzeni.
- Ingxenye eyisisekelo ingabhema ingulube noma izinkumbi zenkomo, isobho elibhemayo, ubhekeni, i-brisket, izinkukhu ezinjengezinyosi noma izinkukhu. Ungasebenzisa imikhiqizo ngayinye noma ingxube yezinhlobo eziningana.
- Esiteji sokuqala, gaza u-anyanisi kanye ne-izaqathe esimweni se- "Hot" noma "Baked", engeza inyama ebhemayo.
- Ama-peas ahlelwe ngaphambili amahora amaningana, bese efakwe esitsheni kanye namanzi.
- Ukulungiselela isobho se-pea ku-multivark kungenziwa ngamazambane, uyengeze nge-peas.
- Kusukela ezinuneni kuya kwesobho kuhlanganisa i-laurel ne-pepper noma sebenzisa izithasiselo ekunambithekeni kwakho.
Isobho sePea enkundleni eningi ngezimbambo ezibhemayo
Isobho se-pea esiphundu kunazo zonke ku-multivark lizophekwa ngokungezwa kwenkomo yengulube. Uma ngabe ufisa, ukuxuba okushisayo kufakwa ngezingxube zokubhema, ukuwasika zibe tincetu ezincane bese wengeza imifino ngesikhathi senqubo yokuthosa. Lapho ukhonza, isidlo sisekelwa ngamakhambi futhi, uma sifisa, nge-croutons.
Izithako:
- izimbambo zokubhema - 0,5 kg;
- i-peas - 300 g;
- anyanisi kanye izaqathe - 200 g;
- amazambane - 400 g;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 3 l;
- usawoti, pepper, laurel.
Ukulungiselela
- Sika u-anyanisi, uthathe izaqathe bese usika izimbambo zibe yizicucu ngamunye.
- Beka izithako esitsheni samafutha kanye gazinga ku-"Baking" imizuzu engu-10.
- Engeza i-peas enziwe, ama-cubes amazambane, amanzi, ama-condiments.
- Lungisa isobho se-pea ngezimbambo ezibhemayo kumahora angu-1.5 e-"Soup" noma "Quenching".
Isobho sePea nenkukhu ebhemayo ku-multivark
Isobho se-Pea nenkukhu ku-multivarket ngeke kube yiphunga elimnandi futhi elimnandi. Ungathatha ubhekeni obomile, amaphiko, imilenze noma isifuba ngaphandle kwethambo, usike nge cubes noma cubes. I-flavour izogcwala ibhakede elibhemayo, okufanele lifakwe kanye ne-passerie yemifino esigabeni sokuqala sokupheka okushisayo.
Izithako:
- Izinkukhu ezibhemayo - 0,5 kg;
- ubhekeni ubhema - 150 g;
- i-peas - 350 g;
- anyanisi kanye izaqathe - 1 pc.;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- I-Butter - 2 tbsp. izinkezo;
- amanzi - 1,5-2 l;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Fry anyanisi in the "Baking" imodi anyanisi nge izaqathe nesilimo esidliwayo esinamagatsha anamanzi, enezela ibhekoni inqubo yokuthosa.
- Beka i-peas ehlile, vula imodi ye "Soup" noma "Multipovar" ngehora elingu-1.
- Ngemva kwemizuzu engama-30, engeza inkukhu, ukudlala kanye nezinongo.
- Isobho se-pea eliphekwe ngezilwane ezibhemayo ku-multivarka kunikwa imifino.
I-Pea soup puree ku-multivark
Isobho se-pea eliphekiwe e-multivark ngendlela yamazambane ahlambulukile uyojabula ngombono ocebile okhanda, opheleliswa ngokuphelele ngunambitheka ocebile ozwakalayo kanye nephunga elimangalisayo. I-bacon ingashiywa yizinkinobho ezigcwele, uyibeke esitsheni emva kokuthosa futhi ingeza ezishisayo ne-rusks nemifino lapho ukhonza.
Izithako:
- ibhekoni elibhemayo - 200 g;
- i-peas - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1 l;
- usawoti, pepper, imifino, ama-crackers.
Ukulungiselela
- Fry ubhekeni osikiwe kumodi ethi "Hot" noma "Bake".
- Engeza anyanisi kanye izaqathe, gazinga imizuzu engu-10.
- Beka i-peas egwetshiwe, uthele emanzini, upheke isidlo esimweni "sokucima" amahora amabili.
- Isobho sihlanganiswe ne-blender, sidluliselwe epanini, sinamathele ukunambitha, sikhonze ngemifino kanye nama-croutons.
Isobho se-Pea nge-sosa ebhemayo ku-multivariate
Bilisa isobho se-pea ngemikhiqizo ebhemayo ku-multivarker ingaba nesoseji. Ukunambitheka okunamnandi okushisayo kuyoba uma ufaka pepper elimnandi, ama-herb provencal nezinye i-clove eqoshiwe. Uma ufuna ukulondoloza ubuqotho be-peas, ama-grains awazange agwetshwe ngaphambilini, kodwa ahlanzwe kuphela.
Izithako:
- isobho lokubhema - 300 g;
- ipeysi - 500 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1,5-2 l;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- usawoti, pepper, ama-provencal, ama-laurel, imifino.
Ukulungiselela
- Thela ku-anyanisi eqoshiwe e-multivarka, izaqathe ezilandiwe kanye namasikisi atsiwe.
- Faka uhlelo lokusebenza "Ukubhaka" noma "Ukukhathala" imizuzu engu-15.
- Engeza i-peas, ama-cubes amazambane, uthele emanzini.
- Shintsha idivaysi kwimodi yokuCima "bese upheka ushisa amahora angu-1.5.
- Emaminithi angu-30 ngaphambi kokuphela kokupheka, engeza isobho se-pea nesobhoji ku-multivark, i-pepper yesiBulgaria, amakhambi nezinkinobho.
Isobho se-Pea ne-bacon ku-multi-ore
Iresiphi yesobho se-pea ku-multivarquet, igcwaliswe ngebhethoni ebhemayo, izokuvumela ukuba uthole inguqulo ephelele kakhulu yesobho esishisayo nomsebenzi omncane. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zizofaka impela imifino yemifino yemifino, okufanele ihlanzwe futhi igwebe utshani obuhle kakhulu. Ama-peas angasetshenziswa aphelele noma aqoshiwe.
Izithako:
- ibhekoni elibhemayo - 250 g;
- i-peas - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Esikhathini sesitsha se-multivark ku-"Bake" ka-bhisikidi oqoshiwe othosiweyo, ubeke esitsheni.
- Emanzini avuthayo alala anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi, gazinga imizuzu engu-10.
- Engeza i-peas, amanzi, isizinikelo, shintsha idivayisi ohlelweni "Umsizi", ulungise i-timer yamahora angu-1.5.
- Lapho ukhonza, engeza imifino kanye nebhethoni esitsheni sesobho.
Isobho se-Pea ngebhethoni ebhemayo ku-multivark
Iphunga elithakazelisayo lithola isobho se-classic eliphekiwe ngenyama enhlobonhlobo ye-multivark, uma ufaka ukusika kwenqama kusuka kumunyu obhemayo ekubunjweni. Ingxenye ithululelwa esitsheni sedivaysi esiteji sokugcina sokubilisa imizuzu engu-15 eshisayo ngaphambi kwesignali. Ngesikhathi esifanayo, uphonsa zonke izinongo namafutha.
Izithako:
- inkomo yenkomo - 300 g;
- ubhema obumnyama - 1 pc.;
- i-peas - 300 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2 l;
- i-garlic - izinyo 1;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Fry inyama yenkomo enquma amafutha.
- Engeza anyanisi kanye izaqathe, gazinga kanye inyama imizuzu 10.
- Faka i-peas, ama-cubes amazambane, uthele emanzini.
- Shintsha imodi yokudoba ohlelweni "lokuvala" bese uqhubeka nokupheka amahora angu-2.
- Ekupheleni kokulungiswa kwengeza umlenze wokuvuna, i-garlic.
Isobho se-Pea ne-bacon ku-multi-bar
Akukho mncintiswano wesobho se-pea ocebile nge-ngulube ku-multivarquet, uma usebenzisa ibhekoni elibhemayo njengesithako somzimba. Ukubaluleka okubalulekile kuzomiswa i-thyme, amanothi amnandi azoguqula ukunambitheka kokushisa kube ngcono. I-garlic ingafakwa esiteji sokuqala ekugqoka noma izinikeze ngesitsha ngenkathi ikhonza.
Izithako:
- ibhekoni elibhemayo - 250 g;
- i-peas - 300 g;
- amazambane - izingcezu ezimbili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2 l;
- i-garlic - amazinyo amathathu;
- I-thyme eyomile - 0.5 tsp.
- usawoti, pepper, laurel.
Ukulungiselela
- Fry anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-brisket kwimodi "Eshisayo".
- Engeza i-peas, amazambane, amanzi, i-thyme, yonke i-seasonings.
- Vula uhlelo "lokucima" bese ulungisa isobho amahora angu-1.5.
Isobho sePea ngamaphiko okubhema ku-multivark
Bilisa isobho sezinyosi ngamaphiko ku-multivarquet akulukhuni kunamanye imikhiqizo yokubhema. Amaphiko aphethwe ngaphambili, bese ethosiwe emafutheni kuze kube yilapho epholile emanzini onke. Ngesikhathi esifanayo, ungangezela ekubunjweni kwebhethoni ebhemayo, ham noma i-balyk, okwenza ukunambitheka kokushisa kuthuthukise kuphela.
Izithako:
- amaphiko okubhema - 250 g;
- uphizi - 200 g;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- usawoti, i-laurel.
Ukulungiselela
- Fry amaphiko imizuzu 10-15.
- Engeza anyanisi, izaqathe, gazinga imizuzu emihlanu.
- Phonsa ama-peas, uthele ngamanzi, upheke isobho elimnandi kakhulu ngemikhiqizo ebhemayo ku-multivark ohlelweni "Isosi" lamahora angu-1.5.
Iresiphi yesobho se-pea kumpheki we-multi-pressure
Isobho se-pea siphekwe ngokushesha ngangokunokwenzeka ku-multi-cooker, ikakhulukazi uma idivayisi ifakwe uhlelo oluhlukahlukene lokupheka. Kudingeka imizuzu engama-30 kuphela yokugaya izinga eliphezulu lokusanhlamvu nokuthengwa kwezinto ezifisa ukunambitheka ngesidlo. I-Peas kulesi simo ayidingi ukungena kuqala.
Izithako:
- imikhiqizo yokubhema - 500 g;
- i-peas - 250 g;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - izingcezu ezimbili;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1 l;
- usawoti, pepper elimnandi, i-laurel.
Ukulungiselela
- Fry inyama enokubhema kwimodi ethi "Hot" imizuzu engu-10, enezela amafutha.
- Bafaka anyanisi kanye izaqathe, gazinga eminye imizuzu engu-10.
- Engeza amazambane, i-peas, amanzi kanye nakho konke okwenziwe.
- Shintsha imodi ku- "Multi-Cook" futhi ulungise isobho se-pea esheshayo isobho ngemikhiqizo ebhemayo kumaminithi angu-40.