Pie in the microwave - zokupheka okusheshayo futhi okumnandi for baking okuzenzela

I-pie e-microwave ingapheka kalula. Inqubo ithatha isikhathi esincane, futhi umkhiqizo njengomphumela uyathandeka kakhulu. Ukubhaka okunjalo kusiza, uma kungazelelwe ufuna ukuthi izivakashi ezihle noma ezingalindelekile zifike ngokungalindelekile.

Ungabhaka kanjani i-pie kuhhavini le-microwave?

Amaphayi ku-microwave ngokuphenduka okusheshayo akuyona embi kunalabo abapheka ngokusho kobuchwepheshe be-classical kuhhavini, kodwa isikhathi sokulungiselela kwabo singaphansi kakhulu. Amathiphu angezansi angakusiza ukulungisa izinto ezijabulisayo ngokushesha.

1. Inhlama yama-pie ku-microwave kumele ibe yi-liquid ngaphezulu kunokubhaka kuhhavini.
2. I-Sugar inhlama kufanele iqhutshwe ngokucophelela, ngoba amakristalu angenakulinywa nge-baking ku-microwave ashiswa.
3. Kungcono ukusebenzisa izinhlobo ezizungezile zokubhaka.
4. Ukulungele ukubhaka ngemuva kokuthi isignali inganconywa ukususa ngokushesha kusuka kudivayisi, vumela ukuthi ime kuhhavini kwenye imizuzu engu-5-7.

Ukushayela i-microwave imizuzu engu-5

I-pie esheshayo e-microwave ingaphekwa ngendaba yamaminithi, kulula kakhulu ukupheka izilo ezinjalo zekhofi ekuseni. Umkhiqizo unothambile, ucebile, unomsindo futhi uyathandeka kakhulu. Ngokubhaka, udinga ukusebenzisa izitsha ezifanele ama-microwave ovens - i-ceramic, ingilazi noma i-silicone.

Izithako:

• ufulawa - 8 tbsp. izinkezo;
• i-cocoa - 3 tbsp. izinkezo;
• ushukela - 6 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• ubisi, ibhotela - 6 tbsp ngayinye. izinkezo;
• ushukela vanilla - 10 g;
• ukupheka powder - 1 ithisipuni.

Ukulungiselela

1. Amaqanda atshaywa ushukela, ubisi nebhotela.
2. Engeza izithako ezomile futhi uxoke.
3. Umbuthano wephepha lokubhakabhaka ubeka ngaphansi kwesibunji, inhlama ithululelwa futhi ngamandla angaphezu kwamapayipi anikezwe kuhhavini ye-microwave imizuzu engu-4.
4. Umkhiqizo oqediwe usuhlile ngokuphelele esikhunjini, bese ukhishwa.

Uphaya emgodini kuhhavini ye-microwave

I-pie ekomishini emayini ye-microwave ingenziwa ngisho nangomntwana. Ngezansi iresiphi eyisisekelo, bese-ke ingashintshwa futhi yongezwe ngokuthanda kwakho. Iba yiphunga elimnandi kakhulu, uma ufaka izingcezu eziqoshiwe ze chocolatele emnyama enhlama. Lapho ulungiselela ipayipi, udinga ukukhumbula ukuthi inhlama iphakama kahle, ngakho-ke umugomo kufanele ube phezulu.

Izithako:

• ufulawa - 4 tbsp. izinkezo;
• ushukela, i-cocoa - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• ubisi - 3 tbsp. izinkezo;
• amafutha - 3 tbsp. izinkezo.

Ukulungiselela

1. Zonke izithako ezomile zithelelwa emgodini futhi zixutshwe kahle.
2. Shayela eqanda, uthele amafutha nobisi, uhlanganise kahle futhi uthumele kuhhavini le-microwave.
3. Emandleni amakhulu, i-pie ku-microwave izobe ilungele emaminithini amathathu.

I-Chocolate Pie ku-Microwave

Ikhekhe le-Zebra e-microwave linomnandi kakhulu futhi linomthelela wokuthi lingakhonjelwa hhayi nje kuphela ephathini lesikhathi sekhaya, kodwa futhi nasetafuleni lokugubha. Uma ufisa, umkhiqizo ophelile ungadluliselwa nge-chocolate icing noma ucibilikiswe emanzini okugeza noma ku-microwave nge-tshokoleti futhi uhlutswe ngamantongomane aqoshiwe.

Izithako:

• ufulawa, ushukela - 4 tbsp. izinkezo;
• i-cocoa - 1 tbsp. isipuni;
• ukupheka powder - ¼ tsp;
• ikhofi esheshayo - ithisipuni elilodwa;
• iqanda - ucezu olu-1;
• ibhotela, ubisi - 3 tbsp ngayinye. izinkezo.

Ukulungiselela

1. Izingxenye zethusi zihlwithwa kuze kube yilapho zihlangana.
2. Hlanganisa izithako ezomile ngaphandle kwekhofi ne-cocoa.
3. Bobabili izixuku zihlangene futhi zihlukaniswe ngesigamu.
4. Kwesinye sazo sengeza i-cocoa, ikhofi kanye nesibindi.
5. Le fomu igcobe ngamafutha futhi u-one isipuni esisodwa sehlama elimhlophe nelundu liyosakazwa.
6. Emandleni amakhulu, i-Zebra pie ku-microwave izobe ilungele emaminithini amane.

Ikhekhe nama-apula ku-microwave

I-Apple pie kule microwave iyoba ukunambitheka kwabo bonke abathandi bokubhaka okumanzi okumanzi. Ama-apula angafakwa ngaphansi kwesibhamu bese uthele inhlama elungiselelwe, noma ungaxuba izithelo kuwo bese ubhakwa kuleli fomu. Ngokuzikhethela, ngaphambi kokwengeza enhlama, ama-apula angaba nomhlabathi ophansi nomsinamoni.

Izithako:

• ufulawa, ushukela - 1 iglasi;
• ama-apula - izingcezu ezingu-3;
• amaqanda - izingcezu ezine;
• i-soda - ¾ tsp;
• ijusi kalamula - 1 ithisipuni;
• amafutha okugcoba isikhunta.

Ukulungiselela

1. Amaqanda aphikisiwe noshukela nofulawa wanezelwa.
2. I-soda ivaliwe ngejusi likalamula bese ithunyelwa enhlama.
3. Faka ama-apula abe yizicucu ezincane.
4. Thela inhlama ibe ifomu lokugcoba futhi ngamandla amakhulu ulungiselelwe imizuzu engu-8.

Banana Pie ku-Microwave

Ikhekhe elinobhanana ku-microwave eliphekwe ngokuvumelana nalesi iresiphi litholakala kakhulu futhi linomoya omningi. Uthola ukunambitheka okhethekile ngokufaka ubisi oluncibilikile enhlama. Ubhanana ngokubhaka kungcono ukusebenzisa ngokugcwele. Esikhundleni sekhalenda le-orange, ungasebenzisa i-lemon, futhi, iyoba mnandi kakhulu.

Izithako:

• ufulawa - ingilazi engu-1;
• ukupheka powder - 1,5 tsp.
• amafutha - 100 g;
• ubisi oluncibilikile - 100 g;
• ubhanana - izingcezu ezimbili;
• Ubisi - 100 ml;
• i-orange peel - ½ tsp.

Ukulungiselela

1. Ufulawa uhlanganiswe ne-powder baking.
2. Ubhanana ugoba ngemfoloko, engeza ubisi oluncibilikisiwe, udoti, ubisi uphinde ushaye uze uhambisane.
3. Hlanganisa zombili izixuku, uthele inhlama ibe isikhunta futhi amandla angaphezu kwamandla akhoke i-pie ngamabhanana ku-microwave imizuzu engu-10.

Pie neklabishi kuhhavini ye-microwave

I-jellied pie neklabishi ku-microwave iyidlo elizimele elizimele. Lapho ulungiselela inhlama, ungafaka i-kefir esikhundleni se-ukhilimu omuncu. Iklabishi ingaba iphekwe ngaphambi kokuphefumula, kodwa-ke izothatha kancane emkhiqizo oqediwe. Uma ufuna i-pie ibe nesakhiwo esiyinkimbinkimbi, iklabishi kufanele ifakwe ngaphambili.

Izithako:

• ufulawa - 4 tbsp. izinkezo;
• Iklabishi - 300 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• ukupheka powder - ½ tsp;
• usawoti;
• ushizi - 50 g.

Ukulungiselela

1. Iklabishi ishisa, podsalivayut, uthele amanzi abilayo futhi ithunyelwe microwave imizuzu 5.
2. Bese baphonsa iklabishi ku-colander.
3. Amaqanda ashaywa ngosawoti kanye nosawoti omuncu, engeza ufulawa, i-baking powder kanye nesisindo.
4. Beka iklabishi efomini lokugcoba, uthele inhlama kanye namandla ka-800 W, i-pie elula e-microwave izobe ilungele kumaminithi angu-10.
5. Ufafaze ushizi ogayiwe upheke kuze kube yilapho ucibilika.

Ikhekhe le-Curd ku-oven microwave

I-pie elula kakhulu e-microwave, iphekwe ngesisekelo se-cottage shizi, njengawo wonke umuntu oye wazama okungenani kanye. Ukuze ube nesakhiwo somoya esiyinkimbinkimbi, ushizi we-cottage kufanele ukhethwe hhayi futhi okunamandla. Uma ufisa, omisiwe, izingcezu zezithelo noma amajikijolo anganezelwa enhlama. Futhi umkhiqizo oqedile ungadluliselwa phezu ukhilimu omuncu.

Izithako:

• i-cottage ushizi - 300 g;
• Kefir - 100 ml;
• amaqanda - izingcezu ezimbili;
• ushukela - 100 g;
• manga - 100 g;
• usawoti, i-vanillin - nge-pinch;
• ukupheka powder - 1 ithisipuni.

Ukulungiselela

1. Amaqanda aphansi ngoshukela, i-kefir ithululelwa kuwo, usawoti wanezelwa, i-vanillin.
2. Thela emango, i-baking powder, uvuselele kahle futhi uvumele ukuma imizuzu engu-15.
3. Thela inhlama ibe isikhunta bese ubhaka ikhekhe eliyi-curd eminwebeni emizuzu eyishumi.

I-fish pie ku-microwave

Ikhekhe ngezinhlanzi ezincane i -microwave iyindlela eheha kakhulu futhi enomsoco kakhulu. Kulesi iresiphi, ngaphezu kwezinhlanzi, ubhekeni obumnyama bufakwe ekugcwaliseni. Le ngxenye ayikwazi ukusetshenziselwa, kepha ukudla kwayo kuphuma ngaphandle. Ngokuphathelene no-anyanisi - ingafakwa ingeziwe eluhlaza, kodwa kungcono ukuyilondoloza kuqala.

Izithako:

• ufulawa - 400 g;
• amafutha - 50 g;
• amanzi - 1 ingilazi;
• usawoti;
• izibopho zezinhlanzi - 500 g;
• ibhekoni elibhemayo - 100 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• izinongo.

Ukulungiselela

1. Ukuze inhlama, ufulawa uxubene namanzi, amafutha nosawoti.
2. Yahlukanise zibe izingxenye ezimbili, enye yazo ifakwe esikhunjini futhi inhlama isakazwa ukuze izinhlangothi zitholakale.
3. Amafucu kanye namaqebelengwane aqoshiwe, aqoshiwe anyanisi, anewosawoti, izinongo zifakwe futhi zixutshwe.
4. Sakazela ukugcwalisa inhlama, ukumboza ngengxenye yesibili yenhlama, emaphethelweni ahlanganiswe.
5. Isihloko sekhekhe senziwe ngeqanda.
6. Bhaka umkhiqizo ngamandla aphakathi kwemizuzu engu-10, bese ubhala amandla amakhulu bese upheka ikhekhe eminye imizuzu engu-12.

I-Meat Pie ku-Microwave

Iphayi elimnandi ku-microwave kanye nokugcwalisa inyama, futhi, kubhakawa kakhulu. Kungcono ukukhetha lezo zinhlobo zenyama ezilungiselelwe ngokushesha - ingulube, i-turkey noma inkukhu. Uma ngabe ufisa, u-anyanisi obomvu angangeniswa emhlabathini. Ngaphambi kokuba uthumele ikhekhe kuhhavini, phezulu kunconywa ukuba wenze izimbobo eziningana zokuphuma kwesitamu.

Izithako:

• ushizi - 50 g;
• ingulube egayiwe - 400 g;
• iqanda - ucezu olu-1;
• isinkwa esimhlophe, isinaphi - amagremu angu-20 ngayinye;
• i-pastry ephazamisayo - 400 g.

Ukulungiselela

1. Ukugxila kuhlangene nesinkwa, i-horseradish, lwesinaphi kanye nosawoti.
2. Ngaphansi kwefomu wabeka ishidi lokudla inhlama, bese ubeka izinhlangothi, ubeke phezulu phezulu bese umboza ngenhla esalayo, ugoba emaphethelweni.
3. Fafaza ikhekhe nge ushizi ogayiwe bese upheka imizuzu engu-15 ngamandla aphakathi.