Isosi yisidlo esiwusizo nesondlo esithuthukisa ukusebenza kahle kwamathumbu nokugaya okuhle. Siphakamisa ukuthi uzame ukulungisa isobho elimnandi futhi elimnandi elinomuthi ocibilikile.
Recipe for isobho nge ushizi ocibilikile
Izithako:
- Ushizi oluvuthiwe "Ubungane" - izingcezu ezingu-3;
- amazambane - 300 g;
- izaqathe - ucezu olulodwa;
- i-dill - 30 g;
- iqanda - ucezu olu-1;
- manga - 1 tbsp. isipuni;
- ibhotela - 20 g;
- izinongo.
Ukulungiselela
Emanzini abilisiwe, ubilise amazambane ahlutshiwe kanye nama-diced. Emva kokubilisa, engeza ushizi wekhilimu bese ulinda kuze kube khona. Okulandelayo, phonsa izaqathe ezivuthiwe nezilula. Uma ufisa, ungangeza amadombolo kumwesobho. Ukwenza lokhu, thatha iqanda, uliphule esitsheni, engeza i-semolina, uhlanganise bese ungeza usawoti. Khona-ke siqoqa ingxube nge isipuni bese siyiphonsa esopweni nge ushizi ocibilikile "Druzhba". Lapho isidlo siseduze, sifafaza nge-dill bese usithululela phezu kwamacwecwe.
Isobho lezinhlanzi elinothile ushizi
Izithako:
- i-steak trout - 100 g;
- ushizi otholiwe - ucezu olu-1;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amafutha yemifino;
- amanzi - 1 l;
- izinongo kanye namakhambi.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ama-cubes, abilisiwe ngamaminithi angu-10 ngamanzi abilayo. Phakathi naleso sikhathi, gubha ama-carrot ama-grater, u-anyanisi ocolile futhi udlulise imifino emafutheni we-sunflower. Bese sisakaza i-pan yokudoba amazambane, faka izinhlanzi zibe yizinhlamvu ezinkulu bese upheka imizuzu engu-5-7, bese ufaka ushizi owenziwe bese uphuthukisa uze uqede ngokuphelele. Isobho esilungile, engeza usawoti ukunambitha, pepper bese ufafaze ngamakhambi aqoshiwe.
Isobho sezinkukhu esinama-melted cheese
Izithako:
- Inkukhu yenkukhu - ama-3 ama-PC.;
- i-bulb - izingcezu ezingu-10;
- ibhotela - 40 g;
- izaqathe - ucezu olulodwa;
- ushukela - 2 tsp.
- ushizi owenziwe - 400 g;
- izinongo.
Ukulungiselela
Ngakho, thatha ibhodlo elikhulu, ubeke lapho amabele, inhloko eyodwa ye anyanisi ehlutshiwe ngokuphelele, izaqathe bese uthele amanzi. I-Solim, umhluzi wopelepele ukunambitha nokupheka imizuzu engu-10. Ama-anyanisi asele ahlanzwa, ahlukaniswe amasongo.
Epanini, hlansa ibhotela elithile, ushukela uhlanganise kahle. Khona-ke, ku-caramel eyakhiwe, yehlisa u-anyanisi olungiselelwe futhi uyilinganise emlilweni obuthakathaka kuze kutholakale umbala wegolide. Emva kwalokho, sithumela i-roast epanini bese upheka imizuzu engaba ngu-10. Ekugcineni, engeza ushizi ukhilimu usobho bese upheka isidlo ngomunye umzuzu 5-7.
Isobho ngeshizi elicibilikile kanye namasseji
Izithako:
- ushizi owenziwe - 100 g;
- isoseji e-smoked-semi-100 g;
- amazambane - 1 pc.;
- i-bulb - ucezu olu-1;
- amanzi - 500ml;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlanjululwe yi-semirings. With sosaage ikhasi futhi uthathe imibala emincane. Sibheka amazambane bese siwasika zibe ama-cubes amancane. Ephasini lokuthosa, fudumele amafutha amancane bese ubeka u-anyanisi ngesoseji. Fry konke konke kumbala ogqamile, ugqugquzela. Bese ususa i-roast epanini, faka amazambane uphinde uthele emanzini. Isobho sosawoti ukunambitha, gqoka umlilo bese uletha uketshezi ngamathumba. Ngemuva kwalokho, siphonsa ushizi wekhilimu, sivuselele kahle bese upheka kuze kube yilapho amazambane ekulungele.
Isobho se-Cream nge ushizi ocibilikile
Izithako:
- ushizi owenziwe - 50 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ama-0.5 ama-pcs;
- i-bulb - 0.5 ama-pcs .;
- i-garlic - i-clove engu-1;
- izinongo;
- amanzi - 1.5 tbsp.
Ukulungiselela
Imifino ihlanzwa, inqunywe yizicucu ezincane, ihlanganiswe esitsheni se-microwave, engeza amafutha nezinongo. Bese ubagcwalisa ngemigamu yamanzi bese upheka imizuzu engaba mihlanu emandleni amakhulu. Imifino efudumele igaya i-blender in puree, engeza ushizi owenziwe, usawoti ukunambitha, engeza amanzi amancane ashisayo nokuxuba.