Roe Caviar

Kulabo abathanda amabhande amakhowe ahlukahlukene, sincoma ukwenza i-mushroom roe caviar ekhaya. Ngokuqinisekile uyoyithanda ukunambitheka kwayo okunamangalisa futhi ukunambitheka okumangalisayo.

Indlela yokwenza i-roe caviar negalikhi ebusika - iresiphi elula

Ukuze ulungiselele i-caviar, akudingeki uthathe ukubukeka okubonakalayo kwe-rozhiki. Izigqoko zokugcoba nemilenze kanye nezihlahla zama-mushroom zizohambisana. Into eyinhloko ukuthi ihlanzekile, hhayi i-spoiled futhi ingenazo izibungu.

Izithako:

• i-rozhiki - 995 g;
• ama-anyanisi ama-290 g;
• ama-clove garlic - ama-2-3 ama-pcs .;
• i-dill, i-parsley (imifino amahlumela) - ukunambitha;
• okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
• ngaphandle kwephunga le-sunflower noma amafutha omnqumo - 40 ml;
• uviniga, apula noma iwayini - 15 ml;
• i-bay-medium bay leaf - 1 pc.;
• inhlanganisela yepelepele ezinhlobo eziningana (umhlabathi) - ukunambitha.

Ukulungiselela

1. Siyawahlanza emanzini angaphansi kwamanzi apholile, siwahlanza ngokucophelela ukungcola, emva kwalokho sinciphisa umthamo we-mushroom singene esitsheni ngokubilisa, ukunambitha, namanzi anosawoti bese upheka kuze kube yilapho usulungile.
2. Ukulungiselela izingxenye ezihambisana ne-caviar yokupheka. Siyahlanza, sifake amancane ama-cubes no-gazinga kuze kube yilapho epholile epanini ngamafutha ngaphandle kwephunga le-babu, kanye ne-shredder encane ehlutshiwe amazinyo kanye namahlumela emifino.
3. I-rozhikam ebilisiwe inika amanzi amaningi, bese uqaqa u-anyanisi ugosa nge-grinder ye-nyama noma uboshwe ku-blender.
4. Faka ubukhulu be-mushroom obuchotshoziwe emkhunjini othungelekile bese uwushaya ngokushisa okulinganisela imizuzu engamashumi amathathu.
5. Manje engeza usawoti ukunambitha, umhlabathi we-pepper (ingxube yezinhlobo eziningana), futhi uphonsa imifino elungiselelwe ngaphambili kanye negalikhi.
6. Sinikeza i-caviar emva kwalokho eminye imizuzu eyishumi, bese uthele uviniga iwayini noma i-apula, uhlanganise bese upakisha izimbiza eziyinyumba.
7. Simboza lesi sitsha ngamabhodlela esikhuphukile futhi emva kokupholisa okugcina sikubeka kwisitoreji esiqandisini.

Iresiphi ye-mushroom iphuma e-rozhikov esisha nama-utamatisi kanye ne-sweet pepper ebusika

Izithako:

• i-rozhiki entsha - 1,2 kg;
• utamatisi - 295 g;
• ikhasi elimnandi - 220 g;
• ama-anyanisi ama-e-295 g;
• izaqathe - 295 g;
• ama-clove garlic - ama-3 ama-PC.;
• i-dill, i-parsley (imifino amahlumela) - ukunambitha;
• okuphekiwe akusiwo usawoti we-iodidi - ukunambitha;
• ngaphandle kwephunga le-sunflower noma amafutha omnqumo - 70 ml;
• uviniga, apula noma iwayini - 20 ml;
• i-bay-medium bay leaf - 1 pc.;
• inhlanganisela yepelepele ezinhlobo eziningana (umhlabathi) - ukunambitha.

Ukulungiselela

1. I-mushroom enomnandi eyiphundu i-roe ihamba no-utamatisi nomshukela omnandi waseBulgaria. Ukuze silungiselele, sipheka kuze kube yilapho sisanda kulungiswa emanzini anosawoti, sihlanza i-rozhiki ehlanzekile.
2. Siyahlanza futhi sibonga izaqathe ezivuthiwe, sihlambala ama-bully okuhlanjululwayo kanye ne-pepper yaseBulgaria, bese sinquma utamatisi omusha ohlutshiwe.
3. Esikhathini epanini elivutha ngamafutha, ngaphandle kwenhunga, kuqala usakaze u-anyanisi, futhi ngemva kwemizuzu embalwa ungeze izaqathe kanye nepelepele yaseBulgaria. Fry the mass yemifino kuya softness of the tincetu, bese wengeza utamatisi bese uvumele ingxube epanini ukuthosa umlilo ngomunye imizuzu emihlanu, evuselela ngezikhathi ezithile.
4. Manje imifino gazinga kanye ne-rozhiki ebilisiwe sibhidliza ku-blender noma sidlula i-grinder ye-inyama, siyidlulisela emkhunjini we-koqweqwe lwawo bese sengeza usawoti ukunambitha, futhi siphinde siphonsa pepper emhlabathini (ingxube yezinhlobo eziningana).
5. Ukupheka i-caviar isigamu sehora, uvuselela ngezikhathi ezithile, emva kwalokho siveza ugarlic omncane ohlanjululwe futhi oqoshiwe, uthele uviniga, silinganisa i-caviar ngomunye umzuzu emihlanu bese siwubeka emgodini oyinyumba futhi owomile.
6. Sifaka emva kokupholisa isitsha ngamabhodlela bese sikubeka kwisitoreji sendawo yokuqhathanisa.