I-pasta eqoshiwe nenkukhu iyisidlo esiphuthumayo kodwa esiphundu nesiphundu sokuqala esizokwenza isimangaze izivakashi zakho nabathandekayo!
I-pasta ebhaka nge inyama yenkukhu
Izithako:
- inkukhu fillet - 1 piece;
- pasta - 150 g;
- ushizi - 200 g;
- isoso - ukunambitha;
- imayonnaise - ukunambitha;
- izinongo;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Ungenza kanjani i-pasta kusuka pasta? I-chicken fillet yahlanza futhi yabhalwa ngamanzi abilayo amanzi abilayo ukunambitha. Esinye isikebhe, ubilise i-pasta, bese uwahlanza uphinde uthele amafutha amancane. Inyama ikhihliziwe, inqunywe ngamacube amancane. Gcoba i-tray yokubhaka ngamafutha omifino bese usakaze ungqimba wokuqala we-pasta. Bese ufafaza ukuba banambithe izinongo kanye noshizi osikiwe. Ukusuka phezulu usakaze izingcezu zezinkhukhu bese umboza ngolunye uhlaka lwe-pasta. Siphulukisa yonke i-ketchup kanye nemayonnaise, silala ngokulala noshizi esele bese sithumela i-casserole ye-nyama ne-pasta kuhhavini. Sibeka amaminithi angu-25, bese sithatha isidlo, sipholile, sinqume sibe izingxenye bese sifafaza nge-parsley.
I-pasta ebhakawe nenkukhu
Izithako:
- i-pasta - 250 g;
- Inkukhu yenkukhu - ama-pcs angu-400;;
- utamatisi - ama-3 ama-pcs .;
- ukhilimu ushizi - 80 g;
- ushizi kanzima - 200 g;
- imifino emisha;
- izinongo;
- utamatisi isanisi - 5 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Epanini, uthele amanzi ahlanjululwayo, ulethe emathumba, uphonsa usawoti bese ubeka ipasta elihle. Masinyane ubafake isipuni, ukuze bangenalo isikhathi sokunamathela. Pheka imikhiqizo imizuzu engu-10, bese ugeza kahle ku-colander. Utamatisi ahlanjululwa, ahlasele imizuzwana embalwa ngamanzi abilayo. Pulp nge izingcezu ezincane bese uzifaka epulini ejulile. Inkukhu igaye futhi ihlanzeke esitsheni esihlukile. Hlanganisa ushizi e-grater ngemigodi emikhulu. Manje thatha i-pan yokudoba, uthele amafutha amancane kuwo bese uwushise. Ngokucophelela ubeke izinhlamvu zezinkukhu bese uzifake umzuzu owodwa. Bese wengeza utamatisi, uphonsa izinongo bese ubeka isobho utamatisi. Konke kuxutshwe futhi kubilisiwe emlilweni obuthakathaka imizuzu emithathu. Emva kwalokho, usakaze ushizi ukhilimu, umboze isidlo ngesembozo bese ulinda uze uqede ngokuphelele. Okulandelayo, engeza isipinashi, cisha ukushisa bese ucindezela imizuzu engu-10. Esikhathini sokudla okubhaka, usakaze ngokusemthethweni iphasika lethu, usakaze inkukhu nge-sauce enothileyo phezulu, ufafaze ushizi ogayiwe bese ubhaka isidlo ngesineke sehora ngehora lokushisa kwama-180 degrees. I-casserole esilungile i-chill encane, ihlukaniswe ngezicucu, ifafazwe ngemifino futhi ikhonjwe.
Recipe for pasta nge inyama namakhowe
Izithako:
- i-pasta - 200 g;
- inkukhu ye-inkukhu - 350 g;
- ama-mushroom amasha - 200 g;
- ushizi - 100 g.
Ngomsoco:
- imayonnaise - 2 tbsp. izinkezo;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- izinongo;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Sipheka i-pasta kuze kube yilapho isilungele, uthele ku-colander bese ugeza kahle ngezandla zakho. Inkukhu i-chicken ipheka ngokwehlukana, ipholile futhi ihlukanisa izintambo. Amakhowe asetshenziselwa futhi ahlukaniswe amacwecwe amancane, futhi ushizi uhlutshwa kwi-gristle enkulu.
Manje ake silungise isoso: uhlanganise ukhilimu omuncu nge imayonnaise ku-piyano, engeza amaqanda bese uphonsa izinongo. Ngefomu eliphakeme kakhulu lokubhaka, beka zonke izithako ezilungiselelwe ezigcawini. Okokuqala - i-pasta, bese ufafaza ngokuningi ushizi bese uthele umsizi. Bese usakaza ngokulinganayo amakhowe, futhi siphinde siwuthulule isoso, sisakaze i-pasta, ushizi nososo. Ngemuva kwalokho, engeza inkukhu, uthele ushizi osele bese uyigcwalisa nge-sauce eningi. Sithumela umshini wokusebenza kuhhavini, sibeka izinga lokushisa ngama-degree angu-200. Ngemuva kwemizuzu engu-30, i-pasta enezinkukhu namakhowe izobe isilungele! Siyayilalisa, sinqume sibe izingxenye futhi sijabulele ukunambitheka okumangalisayo nokuthandeka kwesidlo.