Imfihlo eyinhloko yesitsha esiphundu yikhwalithi ye-pasta. Okungcono, i-pasta entsha esanda kuphekwa, kodwa ungakwazi ukuyifaka ngokuphelele nge-pasta esitolo. Into esemqoka ukuthi umkhiqizo wekhwalithi ovela koroyi we-durum. Futhi-ke, ukunambitheka kwesidlo esilungisiwe kuxhomeke ku-sauce, engxenyeni eyinhloko namuhla oyisiko.
A recipe for pasta nge ham kanye amakhowe in sauce okhilimu
Izithako:
- amakhowe - 200 g;
- anyanisi - ucezu olulodwa;
- unamathisela - 500 g;
- i-garlic - izinyo 1;
- ham - 200 g;
- ukhilimu - 0,4 amalitha;
- I-Parmesan - 100 g;
- amafutha omnqumo, basil, izinongo, usawoti.
Ukulungiselela
Sibilisa i-pasta emanzini amaningi, ngaphambi kosawoti. Kukhona imfihlo eyodwa: ukwenza i-macaroni inganamatheli ngesikhathi sokupheka, sifaka kancane amafutha emifino emanzini. Sidinga ukupheka i-pasta kuze kube sekupheleni. Phakathi naleso sikhathi, i-brewed, usike u-anyanisi negalikhi encane bese ufaka epanini lokuthosa, lapho amafutha omnqumo esesishise khona, fry ngokwempela imizuzu embalwa bese wengeza amakhowe. Kungaba yinoma yikuphi amakhowe: ama-oyster amakhowe, amakhowe noma ama-ceps, okuzoba okumnandi kakhulu. Sibasika kahle, ukwenza i-mushroom ibe yindlala ngo-1 cm ngehora eli-1, senza usayizi ofanayo kanye nehhafu, esiyithumela epanini lokudoba ngemva kwamakhowe. Ukucima zonke izithako cishe imizuzu emihlanu bese uthele ukhilimu. Manje uletha ukunambitheka ekuhleleni ngosizo losawoti kanye nezinongo ezizithandayo. Uma usukile ubilisiwe, faka unamathisele kuwo, uxube futhi uwusilungiselele imizuzu embalwa. Ngalesi sikhathi, sizothululela iParmesan futhi sinqume amaqabunga ase-basil. Befafaza phezu kwentaba ye-pasta kakade epulatifeni.
Iresiphi ye-caramel unamathisele nge-ham nokhilimu
Eqinisweni, i-carbonara iyi-pasta enehhafu noshizi, ngisho nangokhilimu. Kodwa kukhona ukuqonda lapho kulungiselelwa khona.
Izithako:
- ham - 400 g;
- ukhilimu - 160 ml;
- ushizi - 400 g;
- unamathisela - 600 g;
- i-isikhupha samaqanda - izingcezu ezingu-3;
- pepper emhlabathini omnyama, usawoti.
Ukulungiselela
Siqala ukupheka nge-sauce, tk. khona-ke i-ham ne-pasta zizobe zilungiswa ngesikhathi esifanayo futhi ngeke kube khona isikhathi se-sauce. Ushizi kufanele lube lukhuni, ngokufanele - yi-Parmesan. Siyiphonsa ku-grater encane, engeza kuso ukhilimu namaqanda amaqanda, pepper kuya ukunambitheka kwakho. Pheka i-pasta emanzini anosawoti. Kukhona isilinganiso esilinganiselwe kuzo zonke amagremu ezinamathela angu-100 sithatha i-1 litre lamanzi, kanye nelitha ngalinye lamanzi, ama-gramu angu-10 kasawoti. Ngakho-ke, sidinga amalitha ayisithupha amanzi kanye no-60
Hamu uthathe ama-cubes 1 cm ngo-1 cm no-gazinga epanini elishisayo elinokushisa, ungangeza uphonsa wamafutha, kuphela ukwenza ama-cubes angabambeki. Ngokushesha nje lapho unamathela wethu ukulungele ukuwuthumela ku-ham epanini lokuthosa futhi futhi kancane kancane gazinga. Ngemuva kwemizuzu embalwa, bese kuthi konke lokho kuthululwa kushisa ngqo ku-sauce bese uhlangana kahle lapho. Khonza ngamaqabunga e-basil.