Ama-Sauces ngaphansi kwegama elivamile elithi "Adobo" ekuqaleni livela e-Spanish Iberia (ama-Portuguese variants ayaziwa). Lezi zinsalela ezifakwe emanzini okupheka ngamaphilisi ashisayo abomvu, i-garlic, izithelo zamagilebhisi ezithelo zemvelo kanye nosawoti hhayi kuphela, ngendlela ethile, ezinike izitsha ezintsha, kodwa futhi ngaphezu kwakho konke, zanikele ekulondolozeni ukudla endaweni efudumele ngaphandle kwamafriji.
Umqondo nomkhuba wokulungiselela ama-Adobo sauces usakazeke kabanzi kuwo wonke amakoloni aseSpain (iLatin America, i-Azores neMadira, ePhilippines) futhi uye wahlaziya kabusha kazwelonke kanye nesifunda nokufakwa kwemikhiqizo eyiqiniso kanye nokwakhiwa kwezindlela ezithile zendawo zokupheka. Ama-Sauces afana ne- "Adobo" ayaziwa nakwamanye amazwe.
Njengamanje, i-Adobo sauces ilungiselelwe kusuka ekuthandweni kokuncintisana esikhundleni sokulondoloza imikhiqizo ngaphandle kwamafriji, kepha lokhu akushiwo ngaphandle, ikakhulu emazweni ampofu.
Okuvamile kwi-Adobo sauces ibe yindlela eyodwa ekhethekile: I-pepper eshisayo, engenye yezingxenye eziyinhloko zamasoso anjalo, iqhutshwa kuqala ukubhema okubhemayo.
Uma ungenalo ithuba lokubhema i-pepper elishisayo ngendlela engokwemvelo phezu komusi okhishwa izithelo noma i-alder chips, sebenzisa i-pepper encwadini eluhlaza noma uyibhaka kancane kuhhavini futhi, uma kungenzeka, ikhasi. Ungasebenzisi iphunga le- "Liquid Smoke", lokhu okungeziwe kuyingozi kakhulu.
Lezi zokupheka zivumelaniswa nemibandela nemikhiqizo yethu.
Amaphiko e-"Adobo" sauce ngesitayela saseFilipino
Izithako:
- inkukhu amaphiko - ama-10 ama-pcs;
- pepper obomvu obomvu - uphizi 5;
- i-garlic -3 cloves;
- uviniga, izithelo, zemvelo (isibonelo, ukukhanya kwewayini) - 50 g;
- soy sauce - 50 g;
- i-sesame noma amafutha omnqumo - 200 g;
- ijusi lemon noma i-lime;
- uju noma ushukela - 1 ithisipuni;
- izinongo ezomileyo;
- ama-herbs omisiwe noma amnandi nembewu yawo (thyme, oregano, rosemary, njll).
Ukulungiselela
Ukusebenzisa zonke izithako, ngaphandle kwamaphiko namafutha omnqumo, sizokwenza u-sauce ngokulingana okungaqondakali (ukunambitha). Ungalishaya i-blender ibe yi-homogeneity. Sifaka amaphiko ngo-sauce okungenani amahora amabili. Bese-ke bangafakwe kwi-grate (i-barbecue, i-grill, i-gratar). Kungakhathaliseki ukuthi ukukhipha emanzini ase-marinade, flip over colander, kancane gazinga emafutheni yemifino epanini yokudoba noma epeni yempuphu bese upheka kuze kuphekwe, ehlanganiswe nesembozo, wanezela isobho lapho bahlanza khona. Khonza ngewayini, imifino kanye nezithelo noma ubhiya.
Ukufakwa kwe-pepper elimnandi ku-"Adobo" sauce kunganika ukunambitheka okungeziwe kumnandi. I-sauce ye-Soy ingafakwa esikhundleni sejwayelekile etafuleni usawoti.
Cishe ngendlela efanayo (bheka ngenhla) nge-"Adobo" sauce, ungalungisa izinkomo zenkomo noma ama-steaks ezivela enkukhu noma umane wenyama yengulube, enqanyuliwe njenge-goulash.
Ama-eggplants nge-"Adobo" sauce
Ukulungiselela
Ama-eggplants amancane angavuthiwe anqunywa ngendlela efunayo, cwilisa imizuzu engu-10 emanzini abandayo abandisiwe futhi alahlekelwe ku-colander. Ama-eggplant ahlanzekile epanini lokuthosa emafutheni omifino kuze kube segolide. Gcwalisa isitshalo seqanda othosiwe nge-"Adobo" sauce (bheka ngenhla),
Ngendlela, ama-marinade sauces afana ne "Adobo" nawo ahle kakhulu ekulondolozeni imifino isikhathi eside (roll-up), futhi siyazi kahle.
Futhi, i-Adobo sauces iwuhle kakhulu ekuhlanjuleni izinhlanzi zasolwandle, okubili okubomvu nokugosiwe kancane. Izinhlanzi zasolwandle ezinamahlombe (izicucu ezinamapulangwe) zihamba ngamaminithi angaba ngu-20 (amathambo e-tuskus - okungenani amahora angu-24, izinhlanzi zemifula - okungenani izinsuku ezingu-2-3).