I-recipe yekhekhe lesibindi yafika kithi isikhathi eside, kusukela ku-cuisine yase-Ukraine. Ungakwazi ukupheka ngokuphelele kunoma yisiphi isibindi: turkey, yenkomo, ingulube noma inkukhu. Esikhathini ngasinye, ukunambitheka kuyoba okuyisisekelo, kuhle kakhulu, futhi isidlo sizohluka kuphela kwisakhiwo sekhekhe.
Abaningikazi besifazane, belungiselela ikhekhe lesibindi ngetafula lokugcoba, bahlobise kahle kangangokuthi izivakashi aziqapheli njalo ukuthi ngaphambi kwazo kuyisidla, futhi akuyona i-dessert yetiye. Zama futhi umangale futhi umangaze ikhaya lakho ngesidlo sokuqala bese upheka ikhekhe lesibindi ngenkukhu yesibindi ngokwezindlela zokupheka ezichazwe ngezansi.
Ukupheka kwekhekhe le-chicken kwesibindi
Izithako:
- inkukhu yesibindi - 500 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 30 g;
- izinongo.
Ukugcwaliswa:
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- ukhilimu omuncu - 120 ml;
- imifino yedill.
Ukulungiselela
Ake sicabangele nawe ngokuningiliziwe indlela yokwenza ikhekhe lenkukhu yesibindi . Ngakho, okokuqala, asipheke ama-pancake wesibindi. Inkukhu yesibindi iyahlanza futhi ibuke ngokucophelela, ukuze ungabi ne-bile, bese ikhekhe lizoba lusizi. Bese ugaya isibindi ku-blender, engeza amaqanda, ufulawa, pepper, usawoti uhlanganise kahle. Ngokuqhubekayo epanini elifudumeleyo lokutshisa amafutha emifino bese ubhaka ama-pancake ebindi ngaphansi kwesiqubuthe, uwathulule nge-ladle futhi ukhiphe izinhlangothi zombili imizuzu emibili. Sizama ukungagodli ama-pancake ukuze bangabi nonya.
Emva kwalokhu, hamba ekulungiseni ukugcwaliswa kwekhekhe. Ama-karoti ahlanzwa, agayiwe kwi-grater enkulu. I-bulb ihlume kahle futhi idlulele ku-butter cream 5 imizuzu. Bese wengeza izaqathe bese udosa imifino kuze kube yigolide. Esigayini esisihlile siphonsa ugarlic oqoshiwe, imifino, sibeka ukhilimu omuncu, usawoti nokuxuba. Manje qala ukudala ikhekhe. Ngamafutha amaningi aphuziwe ngamagileke e-pancake ehambayo bese uhlobisa phezulu kwesitsha nge amakhambi amasha. Sinikeza ikhekhe eliyindilinga ukuze liphuze amahora amathathu bese likhonza etafuleni.
Ikhekhe lesibindi nenkukhu yesibindi
Izithako:
- inkukhu yesibindi - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - izinto ezingu-0,5;
- izinongo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- iqanda - ama-4 ama-pcs.
Ukugcwaliswa:
- i-bulb - izingcezu ezingu-3;
- imayonnaise - 5 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili.
Ukulungiselela
Siqala ngawe ngokulungiselela ukugcwaliswa: izaqathe, zihlanzekile futhi ugibe kwi-griddle enkulu. I-bulb ihlanjululwa futhi ihlanjululwe nge-semirings encane. Sishisa amafutha emifino epanini lokuthosa futhi singasuki ku-ray ne-isanqante kumbala wegolide. Imayonnaise ihlanganiswe negalikhi eminywe ngomshini bese ixutshwe kahle. Ukuze ulungise inhlama, isibindi sageza, sibe yizicucu futhi sichotshozwe nge-blender. Bese ufaka amaqanda amabili, ukhilimu omuncu omncane, uthele ngofulawa nosawoti nge pepper. Yebo, konke kuhlanganisiwe.
Esikhathini sokupaka, sithuthukisa amafutha, sisakaze inhlama yesibindi ngesiqu bese sisakaza ngokufanayo ngepuni phezu kwendawo yonke.
Manje ubeke ikhekhe elilodwa epulangwe, uligcobe nge imayonnaise ngegalikhi, usakaze i-gazinga encane yemifino bese umboza ngekhekhe elilandelayo. Ngakho-ke, sakha ikhekhe lonke nge-inkukhu yesibindi, ikhekhe elingaphezulu lihlanganiswe ne-mayonnaise. Ngaphambi kwalokho, ubilise amaqanda asele aphephile, uwahlanze, uwabuthe izikhupha ngemfoloko bese ufafaza ngekhekhe lesibindi. Sivumela isitsha sogibele futhi sikhonze.