Ikhekhe lesibindi ingenye yalezi zitsha ezafika kuwe etafuleni, izoba isiko esimnandi esimnandi. Naphezu kwegama layo elingavamile, ikhekhe lesibindi iyisidla esibandayo. Ungayisebenzela kunoma yiliphi itafula - kholwa kimi, ikhekhe elimnandi, isinamabindi lesibindi lizothandwa ngisho nalabo abangathandi izitsha ezivela esibindi. Ngakho-ke, ake sixoxe ngezindlela zokupheka ezimbalwa zokwenza ikhekhe lesibindi.
Ikhekhe le-hepatic lenziwe kanjani?
Izithako:
- Inyama yenkomo - 500 g;
- ukhilimu omuncu - ½ indebe;
- amaqanda - izingcezu ezintathu;
- ufulawa - ½ st ;;
- i-garlic - ama-clove amathathu;
- izaqathe - ama-4 ama-pcs .;
- imayonnaise - 250 g;
- anyanisi - izingcezu ezintathu;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
Isibindi sageza kahle futhi sihlanzwa kusuka ku-ifilimu. Bese udlulisa ngokusebenzisa i-grinder yenyama. Engeza amaqanda, ufulawa, ukhilimu omuncu, usawoti kanye nepelepele esikhwameni se-scrolled. Hlanganisa konke kahle bese udosa epanini lokuthosiwe ngaphambilini ugcotshwe ngebhotela, ama-pancake. Sika u-anyanisi ngokucophelela, bese uthatha izaqathe kwi-grater emihle. Bafake kalula epanini lokuthosa. Hlanganisa imayonnaise ngegalikhi encibilikile. Esikhathini sokudla okuphambene, gcoba ikhekhe lesibindi, ubeke amafutha ngama-mayonnaise, phezulu ngama-karoti othosiwe no-anyanisi bese ufafaza imifino eqoshiwe. Phezulu ubeke ikhekhe elilandelayo futhi ubeke nje ukugxila. Ikhekhe lokugcina lezinhlangothi eziphezulu limbozwe imayonnaise futhi lihlobisa ngemifino. Vumela ikhekhe ukuthi lime amahora angu-2-3, ukuze ligcwale kahle, futhi lisebenze etafuleni.
Ikhekhe leHepatic ngamakhowe
Izithako:
- isibindi - 800 g;
- ufulawa - 200 g;
- ubisi - 250 g;
- amaqanda - izingcezu ezintathu;
- ama-champignon - 500 g;
- anyanisi - izingcezu ezimbili;
- imayonnaise - 250 g;
- amafutha yemifino;
- usawoti.
Ukulungiselela
I-anyanisi gazinga kuze kube yigolide bese ubeka eceleni. Sika ama-mushroom kanye gazinga kuze kube yilapho wonke amanzi ephukile, bese ufaka u-anyanisi othosiwe kuwo bese ubhalela ndawonye amaminithi angu-5 ngaphezulu. Usawoti, pepper bese ushiye ukupholisa. Ukupheqa kwesibindi ku-grinder yenyama, engeza amaqanda, ibhotela, ufulawa nobisi. Hlanganisa inhlama bese ubhaka amaqebelengwane angaba ngu-5 mm ubukhulu, uchele kahle emaceleni omabili. Beka amakhowe othosiwe anyanisi phezulu kwekhekhe ngalinye. Faka isendlalelo phezulu nge-imayonnaise bese ufafaza ama-herbs oqoshiwe namaqanda amaqanda.
Ikhekhe leHepatic ngaphandle kwemayonnaise
Ikhekhe lesibindi, eliphekwe kuhhavini, lingabhekwa njengokudla. Ngaphezu kweqiniso lokuthi amaqebelengwane alo awanakusiwe ngamafutha, kodwa abhakawa, okuqukethwe kwekhalori kuncane kunokujwayelekile. Konke okunye kulungiselelwa ngaphandle kwemayonnaise, futhi nge-ayisikhilimu omuncu, okwenza kube ne-caloric encane. Ngakho uma usadla, ngakho-ke ufuna okuthile okumnandi, khona-ke lekhekhe yilokho okudingayo.
Izithako:
- isibindi - 500 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- ubisi - 500ml;
- ukhilimu omuncu - 300 g;
- i-garlic - ama-clove amathathu;
- isinaphi;
- imifino;
- usawoti, pepper.
Ukulungiselela
Isibindi hlambulula kahle bese upheqa ngokusebenzisa i-grinder yenyama. Engeza amaqanda, ufulawa nobisi. Knead inhlama. Usawoti kanye nopelepele. Hlukanisa izingxenye ezingu-3-4 bese ubhaka amaqebelengwane e-ovini ephepheni, ekushiseni kwama-degrees angu-180. Ngesikhathi amaqebelengwane eyobhakawa, lungisa i-sauce: hlangisa ukhilimu omuncu nge-mustard kuya ukunambitheka kwakho.
Ungakhetha futhi ukugcwaliswa kwekhekhe lakho. Okumnandi kakhulu kuyinto ikhekhe lesibindi noshizi. Futhi ungafaka ushizi ngaphakathi nangokugxila, bese ufafaza phezulu phezulu umhlobiso. Uma ufuna ikhekhe lakho livuke ukuba libe mnene futhi lizwele, ngaphambi kokupheka kufanele ugcobe isibindi ebisi (amahora ambalwa). Lokhu kuzokwenza kube lula, futhi ikhekhe lakho lizothola okumnandi ngokwengeziwe.