Abathandi bama-snacks ase-oriental abomuncu kufanele bathande ukholifulawa ngesi-Korean. Ukunambitheka kwalo akusiwo phansi kunanoma yiziphi izaqathi zaseKorea ezidumile noma iklabishi omhlophe, futhi ingakwazi ukubeka kalula ukhukhamba okwebhakabhaka kusuka kwamakhukhamba notamatisi etafuleni lokugcoba noma elivamile.
Iklabishi yokugqoka e-Korean
Kuzo zonke izindlela zokupheka zaseKorea, i-salting elula iyindlela efinyeleleka kakhulu futhi engokwenyama kithi. Yiqiniso, ku-pickle ungangezela izinhlobonhlobo zezinongo ezizithandayo, kodwa abathandi bokunambitheka okulula futhi abahlanzekile bayokujabulela le recipe ngaphandle kokulungiswa.
Izithako:
- ikholifulawa - 1 kg;
- amanzi - 2.5 amalitha;
- usawoti - 80 g;
- uviniga - 80 g.
Ukulungiselela
I-cauliflower yombala bese uhlukanisa zibe yi-inflorescences, okumele kudingeke ukuthi uthele ngosawoti "esweni" ngamanzi bese ushiya ihora elilodwa (ukuqeda izinambuzane ezinokwenzeka). Khona-ke siphinde sihlanze iklabishi siyibeke emgodini weglasi noma emgodini wezinkuni, uyigcwalise ngamanzi abilayo ukuwumboza, bese uyimboza ngokushesha ngesembozo. Shiya ihora elingu-1, bese ukhipha amanzi bese uvumela ukuthi ama-inflorescences ame. Silungiselela i-brine: emanzini abilayo, qeda ukasawoti noviniga futhi ulula kakhulu uze ushise.
Kusele ukubuyisela i-inflorescence embizeni, uthele i-brine bese ushiya ukuvotela nokugqoka amasonto amabili.
Iresiphi yokupheka ukholifulawa ngesiKorea
Iklabishi kule recipe ilula ukulungiselela ukusetshenziswa esikhathini esizayo, ngoba igcinwe ngokuphelele esiqandisini, ngaphandle kokulahlekelwa yizimfanelo zayo.
Izithako:
- ikholifulawa - 1 kg;
- amanzi - 1 l;
- uviniga - into engu-1;
- i-garlic - ama-clove amabili;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- imbewu ye-coriander - ithispuni 1;
- i-parsley - i-1 bunch.
Ukulungiselela
I-cauliflower ekhishwe e-inflorescence bese ubilise kuze kufike isigamu esiphekwe. Ngenkathi iklabishi ikhiqizwa - silungiselela ibhulashi: ku litre lamanzi abilayo uchithe usawoti, ushukela, engeza uviniga namafutha yemifino, upheke imizuzu emihlanu.
I-brine eshisayo uthele iklabishi, engeza i-coriander, i-parsley eqoshiwe futhi ucindezelwe nge-garlic press, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora angu-5-6.
I-cauliflower emanzini aseKorea
Izithako:
- umbala iklabishi - 1 kg;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- anyanisi - ama-3 ama-pcs .;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- uviniga - 75ml;
- amafutha yemifino - 200 ml;
- i-pepper pot - 1 ithisipuni;
- umhlabathi coriander - 1 ithisipuni.
Ukulungiselela
Sika iklabishi ku-inflorescence, hlambulula bese ubilisa imizuzu engu-3 ku-1.5 amalitha amanzi abilayo nge-1 ½ st. izinkezo zikawosawoti. Anyanisi uthathe izindandatho ezingamatshumi amabili, i-pepper - ama-straws. Hlanganisa yonke imifino, engeza usawoti osele, i-pepper, i-coriander, i-garlic, uviniga nebhotela, hlanganisa konke kahle bese uyifaka esiqandisini. Ukulungiselela ukholifulawa eKorea kuzothatha amahora angu-5-6, ubuningi - ubusuku.
Iresiphi yekholifulawa ngesiKorea
Izithako:
- umbala iklabishi - 500 g;
- imbewu yamathanga (ehlutshiwe) - 1/3 yekhulu leminyaka;
- i-anyanisi obomvu - 1 pc.;
- Iviniga yama-balsamu - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-parsley, anyanisi oluhlaza - ½ ipensela.
Ukulungiselela
Sahlukanisa iklabishi ibe yi-inflorescences bese sibilisa imizuzu engu-4-5, bese siyifaka ngamanzi abandayo.
Esikhathini sokupaka, sithuthukisa amafutha wezitshalo, sibeke anyanisi oqoshiwe, imbewu nemifino, uthele wonke uviniga wobhalsamu bese ushiya kuze kube sekuthomeni. Ngemuva kwalokho, ingxube yengezwa ku-ukholifulawa, ixutshwe futhi ihanjiswa etafuleni.
Isaladifulawa yaseKorea
Izithako:
- inflorescence iklabishi - 250 g;
- izaqathe - 300 g;
- imifino ka-parsley - ukunambitha;
- usawoti - ½ tsp;
- i-apula i-apula - 1 ½ tbsp. izinkezo;
- amafutha yemifino - 80 g.
Ukulungiselela
Sibilisa iklabishi imizuzu engu-7-10, siyiphonsa emuva ku-colander bese siyikhululile. Phakathi naleso sikhathi, gcoba izaqathe uphinde usike i-parsley, uhlanganise kanye nenkathi ngosawoti, amafutha noviniga. Iyokugcina esaladini yi-inflorescence yeklabishi, isalokhu ixutshwe futhi idliwe etafuleni. Bon appetit!