Ukuze ulungise ukuphuza utshwala ezihlukahlukene izithelo ezinomsoco kanye amajikijolo zizovumelana. Ungagcizelela utshwala nge-cherry, i-currant, i-blueberry kanye nama-cherry. Kuye ngesikhathi osenayo, inqubo yokuphikelela ingathatha amasonto amabili noma izinyanga eziyisithupha. Yiqiniso, uma utshwala luzohlala isikhathi eside ngenkathi kutholakala amajikijolo, umbala kanye nokunambitha kuzokwazi ukuzithumela, ngakho-ke ukugcwala okuzogcwala kuyoba yi-liqueur ngokwayo. Emaphepheni we-cherry liqueur ekhaya, sizoxoxa kamuva.
Utshwala kusuka cherry sweet ekhaya
Ake siqale nge-recipe eyisisekelo, okusho ukumnika i-vodka kumajikijolo, kulandelwa ukufaka ushukela noma usiraphu ushukela ku-tincture.
Izithako:
- cherry - 530 g;
- i-vodka - i-760 ml;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokulungiselela i-liqueur kusuka cherry sweet, kusuka amajikijolo kuyadingeka ukususa itshe. Ngokuba ukunambitheka okuveziwe kanye nephunga lesiphuzo, kuyadingeka ukuthi i-vodka ingene ngqo enyameni yezithelo. Lapho amajikijolo elungisiwe, athululelwa kunoma yiziphi iziqukathi zeglasi, eqinisekisa ukuthi azikho eduze kakhulu komunye nomunye. Thela i-cherry nge-vodka bese umboza isitsha esikhethiwe nge-lid. Shiya utshwala endaweni epholile futhi emnyama okungenani amasonto amabili, kodwa kungenzeka kube yingxenye yonyaka. Ngezikhathi ezithile, isitsha esinotshwala sishukumiswa. Ekupheleni kwesikhathi sokupheka esikhethiwe, i-vodka ihlungiwe, ilula kancane amajikijolo aphethwe yi-berries. Ngenxa yokuthi i-cherry enhle iyinhle ngokwayo, kungenzeka ukuthi awufuni ukungeza ushukela owedlule kwisiphuzo. Noma kunjalo, ubungakanani bayo bungaba okuhlukahlukene ekuthandeni kwakho.
Liqueur of cherry ephuzi ngaphandle kwe-vodka
Ukushintsha i-cherry ephuzi nge-burgundy berry evamile, ngeke ubone noma yikuphi ushintsho olukhethekile ekunambeni kwesiphuzo, kodwa-ke, ushintsho olunjalo luzophazamisa umbala. I-liqueur yegolide ye-cherry ephuzi ingagcini hhayi kwi-vodka, kodwa ku-moonshine ehlanzekile kahle noma utshwala obuhlanjululwayo.
Izithako:
- i-cherry ephuzi - i-730 g;
- i-moonshine - 365 ml;
- amanzi 145 ml;
- ushukela - 155 g;
- isinamoni stick.
Ukulungiselela
Susa amathambo kusuka ku-sweet cherry nganoma iyiphi indlela elula. Beka amajikijolo ahlutshiwe kunoma iyiphi imbiza efanelekile futhi kancane kancane. Ungaguquki ama-cherry ube yi-purees, kodwa zama ukuphula ubuqotho be-pulp, ukhulule i-juice encane. Gcoba ijusi lejusi esitsheni esisodwa, uthele amajikijolo ngotshwala. Ukuze uthole ukunambitheka, engeza inkinamoni stick. Ungashintsha ukuhlobisa kwezinongo ngokuhlakanipha kwakho.
Hlanganisa ushukela emanzini afudumele ngejusi lika-cherry bese wengeza isiraphu esiphuzayo. Ukumisela i-liqueur okungenani izinsuku ezingu-10, ukhethe indawo epholile futhi emnyama ngale njongo. Ekupheleni kwesikhathi sokungcoliswa, unciphise isiphuzo, ususe amajikijolo nesinamoni, uphinde uthele emabhodleleni, uphawu oluqinile futhi ulondoloze endaweni epholile.
I-liquor Cherry ngamathambo e-vodka
I-recipe yotshwala e-vodka ehlanzekile yayingenasiphakamiso ngenhla, lapha siphakamisa ukusebenzisa ingxube yodakwa oludakayo kwi-vodka ejwayelekile kanye ne-brandy, ukuze ukunambitheka kwesiphuzo esiqedile kuhlanganiswe kakhulu.
Izithako:
- cherry - 730 g;
- ushukela - 230 g;
- i-brandy - 235 ml;
- i-vodka - 620 ml.
Ukulungiselela
Okokuqala qaphela amajikijolo. Susa i-cherries ehlanziwe kancane, kodwa ungasusi amatshe. Hlanganisa i-brandy nge-vodka noshukela, bese unyakaza ingxube kuze kube yilapho ama-crystals ashukela ehlakazeka. Gcwalisa ama-cherry we-cut nge ingxube ephuza utshwala bese uvale imbiza ngokuphuza utshwala esizayo. Shiya isiphuzo efakwe endaweni emnyama nepholile inyanga. Emasontweni ambalwa okuqala utshwala kufanele buzungeze njalo.
Ngemuva kokuthi ukumnika kuphelile, utshwala bulahlwa kahle, futhi amajikijolo angalahlwa.