Isiraphu ishukela yinto elula futhi ngesikhathi esifanayo eyingqayizivele, ngaphandle kokulungiswa nokuhlobisa ama-dessert amaningi, kanye nama-cocktails namalungiselelo okuzenzela, okufana ne- compote noma i- jam , abakwazi ukukwenza. Ukuvumelana okudingekayo kwesiraphu ishukela ngoba lokhu noma leyo njongo ifinyelelwe ngenxa yokugcina ubukhulu beshukela namanzi anqunywa iresiphi, kanye nesikhathi sokulungiselela.
Ngezansi sizocubungula izinketho ezehlukene zokulungiselela isiraphu ushukela bese wembula izimfihlo zokuthola imiphumela ephumelelayo.
Indlela yokwenza usiraphu ushukela wokufaka ibhasikidi ekhaya - iresiphi
Izithako:
- ushukela granulated - 150 g;
- amanzi ahlanzekile - 140 ml;
- i-cognac, i-rum noma i-liqueur - 20-40 ml.
Ukulungiselela
Ukuze ulungise ukungeniswa kwebhasikidi, hlanganisa i-vodichku ehlanjululwe ngoshukela bese ushisa umxube kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele, uma kunesidingo ukususa isikhumba, kepha ungabilisi. Vumela isiraphu elungiselelwe ipholile ekushiseni kwama-degrees angamashumi amathathu nesikhombisa kuya kwezingamashumi amane, bese kuphela wengeze i-cognac, i-rum noma udoti futhi uxube. Uma uthele utshwala ube yisiraphu eshisayo, uzolahlekelwa yizindawo zayo ezimnandi, okungeziwe ngazo ekufakeni.
Gxila amaqebelengwane amaqanda kangcono ngesiraphu ehlile ngokuphelele ukuze ugweme i-razmokaniya ngokweqile.
Ukulungiselela isiraphu ushukela for buns
Izithako:
- ushukela granulated - 120 g;
- itiye elimnyama - 1 ithisipuni;
- amanzi ahlanzekile - 120 ml.
Ukulungiselela
Izibhamu zingcono kakhulu ne-isiraphu isiraphu, kuphekwe ngesisekelo samahlamvu wetiyi. Ukuze wenze lokhu, uthele isipuni setiyi ngamanzi ashisayo abilayo bese uvumele ukuba kuphuze imizuzu emihlanu. Bese usuka amaqabunga etiye, ushukela, ufudumele kuze kube yilapho zonke izikristalu ezimnandi zichithwa bese zivumela ukuthi zipholile kancane. Spread nge buns ezinjalo okwenziwe okwenziwe kakade noma amapayipi amnandi bese ushiya kuhhavini omunye imizuzu embalwa.
Ukuze wenze i-sweet fondant for buns, udinga ukweshukela izikhathi eziyisithupha nengxenye ngaphezu kwamanzi, ubilise isiraphu, uvuselele, kuze kutholakale ukuvumelanisa ukuze ukwazi ukugubha i-globule esithambile kusuka kwehla lokusikraphu, wehla emanzini abandayo. Uma ubukhulu obufunayo besiraphu bufinyelelwa, faka kuso ijusi likalamula ngezinga lamaconsi ayishumi ngamamitha ayizikhulu namashumi amahlanu wamanzi, okwathathwa okokuqala ukulungiselela i-fondant.
Ungayilungisa kanjani isiraphu ushukela?
Izithako:
- ushukela ogqamile;
- amanzi ahlanzekile.
Ukulungiselela
Ukuvumelana kwesiraphu ishukela ngejamu kuncike ekutheni amajikijolo noma izithelo yiziphi i-acidity oyisebenzisayo, futhi ingahluka amagremu angamakhulu amathathu kuya kwamakhulu amahlanu ushukela ngehora lamanzi ahlanzekile.
Isikhathi sokupheka sinqunywa kuye kokuthola isampula oyifunayo isiraphu ebantwini. Uma uma ucindezela futhi ungeneli iminwe yokudonsa okuhlilekile kwesiraphu, yakha intambo encane, ekhulayo ngokushesha, bese isilaphu isetshenziswa