Ukuze uqinisekise ukuthi ukudla okuphekiwe akuphumelelanga, khetha ulimi olusha lwesilwane esincane. Iyingcosana ngosayizi, akufanele ibe nokulimala okunamandla nokulimala (ukusika, izinyembezi). Ingqikithi yelulwimi olusha luwu-gray-pink, lukhulu futhi lukhulu. Uma ungazi ukupheka ulimi olululisayo lwenkomo yenkomo, khumbula umthetho olula: ukupheka lesi sidlo kudinga okungenani izithako futhi isikhathi esiningi.
Pheka ulimi ukuze uthole isaladi
Sizokutshela indlela yokupheka ulimi lwezinyosi zokusika izitsha ( amasaladi , ukudla okulula, ama-jellies ). Ukuze wenze lokhu, kufanele kube buthaka, kodwa hhayi ukuphuzwa ngokweqile.
Izithako:
- Ulimi lwe-veal (imisipha ngaphandle kwamafutha nemigaments) - 1 pc. enesisindo esingu-1 kg;
- I-bulb isaladi enkulu - izingcezu ezimbili;
- i-laurel leaf - izingcezu ezingu-4-5;
- i-peppercorns (emhlophe, emnyama, enomsindo) - ama-5-6 ama-pcs;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- itshe lasawoti - 1 tbsp. isipuni.
Ukulungiselela
Siphatha ulimi emanzini afudumele cishe imizuzu engama-20-40, bese ususa ukungcola ngommese nokushayela. Sifake epanini, uthele amanzi (ngevolumu kufanele ihlanganise ulimi lwamamitha angama-10-12 ngo-10-12). Lapho amanzi eshisa, susa isikhumba bese usika isigamu sehora. Sisusa umsindo ngaso sonke isikhathi, bese ufaka pepper, leaf leaf, ehlutshiwe kodwa hhayi ukunquma anyanisi kanye izaqathe.
Ukuphendula umbuzo wokupheka ngendlela efanele kahle ulimi lwezinyosi, sizovula ezinye izimfihlo zokupheka. Brew ulimi phezu komlilo omncane kakhulu ngamathumba amancane omhluzi. Ukwenza inyama ilula, pheka cishe amahora amabili. Umhluzi we-Solim imizuzu engu-10 ngaphambi kokuphela kokupheka. Uma ulimi luphethwe, kufanele luhlanjululwe. Ukuze wenze lokhu, ngokuqondile emanzini abilayo, uyibeke emanzini e-ice: ungadlulisa amakhaza kakhulu emthonjeni, ungabamba isigamu sehora ehrijini noma wengeze ama-cubes e-ice. Ngemuva kwemizuzu engama-20, isikhumba sizokwehla kalula ngolimi, singakwazi ukusika kalula.
Indlela yokupheka ulimi lwezinyosi ku-multivariate?
Uma ungafuni ukuma ngesitofu, noma kukhona ezinye izinto, noma kudingeka ushiye indlu, sisebenzisa imishini yesimanje.
Izithako:
- ulimi lwethole elincane - 1 pc. enesisindo esingu-0.7 kg;
- Ibhubhu enkulu - 1 pc.;
- i-laurel leaf - ama-2-3 ama-pcs .;
- i-peppercorns (emhlophe, emnyama, enomsindo) - 3-4 ama-pcs .;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- itshe lasawoti - 1 tbsp. isipuni.
Ukulungiselela
Esigabeni sokuqala, cwilisa, uhlanzeke, ubeke esitsheni, uthele amanzi, engeza anyanisi, izaqathe nezinongo. Khetha imodi "Varka" futhi, ukuvala isembozo, faka i-timer amahora amabili. Njengoba ubona, ubilise ulimi lwezinyosi lulula, lulula futhi oluhlwabusayo, luzogcwalisa ngokuphelele isaladi noma lenze njengendlela yokudla.