Utamatisi unamathisela kufanele ube njalo esiqandisini kunoma iyiphi inkosikazi. Ungayengeza kwi- borscht , futhi usakaze i- pizza , futhi usebenzise ama-sauces. Ake sicabangele nawe ukuthi ungenza kanjani ukunambitheka okumnandi kunamatamatisi ekhaya.
Iresiphi yokupheka utamatisi unamathisela
Izithako:
- utamatisi - 3 kg;
- ibhulabhu - 500 g;
- iviniga etafuleni - 400 ml;
- ushukela - 400 g;
- juniper amajikijolo - 5 izingcezu;
- amaqabunga e-bay - 1 ithisipuni;
- lwesinaphi - 2 tbsp. izinkezo;
- amanzi 100 ml;
- izinongo.
Ukulungiselela
Okokuqala, ake sikhethe utamatisi omuhle nenyama. Bese sigeza ama utamatisi emanzini abandayo, uwafake esitsheni esijulile bese uwayeka. Bese ubasika ngommese zibe izingxenye ezintathu no-4. I-bulb ihlanzwa, ihlanjululwe futhi igwetshwe ku-cube enkulu. Ngemva kwalokho, sibeka imifino epanini elijulile elise-aluminium, ligcwalise ngamanzi ahlanzekile distilled, ulibeke emlilweni bese uliletha emathumba.
Bilisa konke imizuzu engu-10, ukuze utamatisi uvumele ijusi, futhi uketshezi ku-pan kwanda cishe izikhathi ezingu-2. Ngesikhathi sokupheka, zihlanganisa ngezikhathi ezithile izithako nge-spatula yamapulangwe ukuze uzivimbele ukuba zinganamatheli.
Ihhavini liphindaphinda libe ngama-170 degrees. Sisusa i-pan nge imifino ebilisiwe kusukela epulatifheni, uthele uviniga omncane, uthele ushukela, ubeke isardu emanzini, iqabunga lomhlaba elimhlophe, umquba omnyama, amajikijolo omjunipha kanye nosawoti ukunambitha. Bese ugaya zonke izithako nge blender bese uthele mass okuholela zibe isitsha sokupheka.
Sithumela i-pan kuhhavini eliphefumulelwe kanye nesitshalo, kuphuma umswakama kusuka emanzini amahora angu-5, kuze kube yilapho ikhula futhi ithola umbala ocebile we-burgundy. Ngezikhathi ezithile, hlanganisa ngobumnene ubukhulu nge-spatula yokhuni ukuze kungabi lutho olushisayo.
Letha umthamo wezotamatisi kumuntu oyifunayo, ususe ngokucophelela ishidi lokubhaka kuhhavini bese usishiya ukuze uphuze ekamelweni lokushisa. Okulandelayo, faka unamathisele ezigodini ezihlanzekile bese uzibeka esiqandisini. Kuphekwe ngokuvumelana nale recipe, igcinwa cishe izinyanga ezingu-12. Sisebenzisa ukunamathiswa kwamatamatisi okulungiselelwe okwakulungisiwe uma kunesidingo ezitsheni ezishisayo ezivela ezinhlanzi, inyama, sifaka isobho, amasoso nama-gravies.
Utamatisi unamathisela iresiphi ye-spaghetti
Izithako:
- utamatisi - 2.5 kg;
- izinongo;
- i-bulb - ucezu olu-1;
- uviniga - izinto ezingu-0.5;
- ushukela - 100 g.
Ukulungiselela
Utamatisi ungowami, unqume konke okungadingekile futhi uzifake zibe izingcezu ezincane. I-bulb ihlanzwa, ichotshoziwe futhi ifakwe utamatisi. Bese ubeka imifino epanini, uthele amafutha amancane, umboze ngesembozo nesisindo semaminithi angu-15. Ngemuva kwalokho, sigubha konke nge-sieve futhi sisakaze ukunamathisela kuphinde sibe ne-pan.
Siyibeka emlilweni bese siyilisa ukuze sinciphise ubukhulu obuningi kuze kube izikhathi ezimbili, njalo, ukuxuba. Zonke izinongo ezisetshenzisiwe, zihlanganiswe nge-cheesecloth futhi ziwehliswa ngokucophelela epanini. Ngemuva kwalokho, uthele uviniga, uphonsa ushukela nosawoti, uhlanganise kahle. Sigcina ingxube ngomlilo cishe imizuzu eyishumi bese sithatha izinongo. Sidlulisa utamatisi unamathele ezimbizeni ezilungiselelwe ngaphambilini bese uwavala ngama-lids. Faka izimbiza emanzini abilayo imizuzu engaba ngu-15 bese upheqa. Sigcina i-pasta eyenziwe ngokwenyama ekamelweni lokushisa noma esiqandisini.
Iresiphi yokwenza utamatisi wokuzenzela
Izithako:
- Utamatisi ovuthiwe - 3 kg;
- i-bulb - ucezu olu-1;
- apula omuncu - izingcezu ezimbili;
- iviniga etafuleni - 30 ml;
- izinongo.
Ukulungiselela
Utamatisi ophekwe, apula kanye anyanisi ehlutshiwe baphonswa ku juicer. Umthamo we-liquid ophumela ekutheni uchithelwa ku-cheesecloth, sibopha i-knot kusuka phezulu bese silenga i-koulechek encane phezu kwesitsha, ukuze yonke ijusi ihlangane kancane kancane. Ku-gauze kuyoba namazambane ahlambulukile, esiwadlulisela epanini. Hlanganisa lesi silwane bese ubilisa emlilweni obuthakathaka imizuzu engaba ngu-30. Bese uthele uviniga uphinde ubilise eminye imizuzu emihlanu. Bese usakaze ngokushesha ukunamathisela okushisayo kwizimbiza ezinyumba, roll, vula bese ugoqa.