Ikhekhe ngo-ukhilimu omuncu kukhona okuhlukile kokubhaka, okusetshenziselwa hhayi amaholide ama-Easter kuphela, kodwa futhi nokuhlukanisa imenyu yansuku zonke. Uyakuthanda uthando olufanelekayo lwabesifazane abaningi ngenxa yesinambitheka sakhe esihle futhi njalo umphumela ophumelelayo.
Ikhekhe le-Easter on ukhilimu omuncu yindlela elula kunazo zonke
Ama-pastries ayenziwe ngamakhemikhali anenambitheka enhle kakhulu engakwazi ukushiya noma yiliphi ilungu lomndeni elingenandaba. Isibambiso sesidlo esilungisiwe kahle inhlama yekhekhe on ukhilimu omuncu. Qinisekisa ukuhlola ukuthi ayiphumeli kakhulu futhi ayinamatheli ezandleni zakho. I-piquancy eyengeziwe esitsheni izofaka izithelo zomisiwe.
Izithako:
- ubisi - 300ml;
- imvubelo - 10 g;
- ufulawa - 700 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- I-vanilla ushukela - 2 tsp.
Ukulungiselela
- Ubisi obufudumele, uthele emvubelo kanye nofulawa. Beka isigamu sehora ekushiseni.
- Esikhathini esitsheni esisodwa, shaya amaqanda ngoshukela bese uthele ingxube. Engeza ukhilimu omuncu nebhotela.
- Futhi, fudumele imizuzu engu-30.
- Beka ku-container yokubhaka, ugcwalise nge-1/3. Thumela ekushiseni okwesikhashana sehora.
- Bhaka ngamaminithi angu-30.
Ikhekhe ekhilimu omuncu ngaphandle kwemvubelo
Wonke umsizi womshado ufuna ukwenza ama-pastries okumnandi, ngaphandle kokuchitha umzamo omkhulu kuwo. Ikhekhe le-Easter on ukhilimu omuncu ngaphandle kwemvubelo yile recipe, ehlukaniswe ngeso lengqondo elilula futhi elincane. Ukungabi khona kwezinto ezinjalo njengomvubelo ngeke neze kuthinte ukunambitheka kanye nephunga lokubhaka, ngakho yonke imindeni iyoba nethuba lokujabulela lokhu okudla okunamnandi.
Izithako:
- ufulawa - 400 g;
- ibhotela - 50 g;
- ubisi - 300ml;
- amaqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 4 tbsp. l.;
- i-soda - 1 tsp.
Ukulungiselela
- Beat inhlanganisela izikhupha kanye powder.
- Engeza ibhotela, ijusi kalamula.
- Thela ubisi olufudumele. Engeza ufulawa.
- Thela amaprotheni ahlaselwe ngokushesha.
- Konke ukuxuba bese uthele esitsheni.
- Thumela ikhekhe le-Easter no-ukhilimu omuncu kuhhavini ngehora.
Iresiphi yamaqebelengwane e-Easter ngobisi kanye nosawoti omuncu
Kukhona inketho yokupheka eyokuvumela ukuba uthole ubuciko obuyiqiniso bokupheka - ikhekhe ngobisi kanye nosawoti omuncu. Le zokupheka zikhomba inani elithile lofulawa, kodwa kufanelekile ukucabangela isikhathi esinjalo sokuthi singadinga okungenani kancane noma okunye okunye. Njengoba unikezwe zonke izicabha zokupheka, ungathola ama-sweetries anomnandi.
Izithako:
- Ubisi - 0.5 amalitha;
- ukhilimu omuncu - 250 g;
- ibhotela - 100 g;
- amaqanda - izingcezu ezingu-10;
- ushukela - izibuko ezingu-3,5;
- imvubelo - 120 g;
- ufulawa - izibuko ezingu-13.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Imvubelo efafazwe ushukela (1, 5 izibuko). Engeza kuwo ubisi obusisiwe kanye ukhilimu omuncu, ibhotela.
- Khulisa kancane kancane ufulawa.
- Hlala ufudumele amahora amabili.
- Yenza uguqe bese ubamba amahora angu-1.5.
- Faka ku-container. Bhaka ikhekhe elimnandi ekhilimu omuncu cishe ihora.
Iresiphi yamaqebelengwane e-Easter ngezikhupha kanye ukhilimu omuncu
Kunezindlela zokupheka eziningi zemikhosi, futhi wonke umama wendlu angakhetha ukufaneleka kakhulu. Enye yezinketho ezivame kakhulu zokubhaka ukugubha ikhekhe lama- Easter kuma-isikhupha kanye no-ukhilimu omuncu. Ukuze unikeze isidlo ukunambitheka okumnandi, ungakwazi ukuthela izithelo ezomile esigabeni sokugcina. Amaqebelengwane aqedile angahlotshiswe nge-powder ekhethekile.
Izithako:
- izikhumba - izicucu ezingu-20;
- ibhotela - 400 g;
- igargarine namafutha aqinile - 100 g;
- ukhilimu omuncu - 200 g;
- siphile imvubelo - 150 g;
- ushukela - 800 g;
- ubisi - 1 l;
- ufulawa - izibuko ezingu-12.
Ukulungiselela
- Yenza ingxube yobisi oluvuthayo, imvubelo, isihlabathi kanye nofulawa.
- Thumela ekushiseni amahora amabili.
- Thela izikhupha, ibhotela, i-margarine namafutha yemifino.
- Engeza ukhilimu omuncu, i-soda encane nosawoti.
- Ufulawa olele, thumela ekushiseni.
- Beka ikhekhe ukhilimu omuncu esitsheni, ubhake imizuzu engu-20.
Ikhekhe nge ukhilimu kanye ukhilimu omuncu
Kukhona okuhlukile kokubhaka, okunomqondo okhethekile we-air, - lena ikhekhe ngo-ukhilimu omuncu, iresiphi okungenzima kakhulu. Uzojabulisa umnakekeli hhayi nje ngokugqwala okumnyama, kodwa futhi nangomunambitha omkhulu ogcwele, otholakala ngosizo lwento enjengokhilimu. Banikeza isithandwa se-dish kanye ne-piquancy.
Izithako:
- ukhilimu - 300ml;
- izikhumba - izingcezu ezintathu;
- ibhotela - 100 g;
- imvubelo eyomile - 3 tsp;
- ukhilimu omuncu - 3 tbsp. l;
- ushukela - 1 indebe;
- amafutha yemifino - 3 tbsp. l.;
- ufulawa - 700 g.
Ukulungiselela
- Imvubelo eyomileyo kanye nezinkezo ezimbalwa ushukela ziyancipha emanzini afudumele.
- Engeza ukhilimu, uthele uhhafu indebe ushukela. Hamba ufudumele imizuzu engu-40.
- Uma i-opara iqala ukuqhuma, faka imikhiqizo esele, hlanganisa.
- Hlala ufudumele amahora amabili.
- Bhaka ngezinhlobo zamaqebelengwane ngesikhilimu omuncu imizuzu engu-40.
Ikhekhe nge-cottage shizi kanye nosawoti omuncu
Kulabo abakhetha ukudla izitsha ezingabonakali nje ngezimfanelo zabo, kodwa futhi ngokuwusizo, ikhekhe le-cottage ushizi ukhilimu omuncu yiyona engcono kakhulu. Le recipe iyathandwa kakhulu emindenini lapho kunezingane ezincane, kusukela ekubhaka kukhona i-calcium ngenxa yokutholakala kwe-cottage shizi. Amakhekhe angahlotshiswe nge powder ehlukahlukene.
Izithako:
- i-cottage ushizi - 400 g;
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 200 g;
- i-soda - 1 tsp;
- ibhotela - 100 g;
- ufulawa - 2.5 izinkomishi.
Ukulungiselela
- Yenza ingxube yeshukela, i-cottage shizi kanye nosawoti omuncu. Hamba amaqanda kanye nebhotela.
- Hlanganisa i-cottage shizi namaqanda. Soda ukucima bese wengeza inhlama.
- Faka ufulawa, uxoke.
- Engeza omisiwe.
- Beka ikhekhe kumakhekhe omuncu omuncu ngesikhunta, ubhake imizuzu engu-50.
Ikhekhe nge ukhilimu omuncu ne-cognac - iresiphi
Kunezinhlobo zokupheka eziningi zamaqebelengwane amnandi, futhi zonke izinduna zinelungelo lokufaka i-flavour ekhethekile iresiphi yakhe. Kwezinye zokupheka kukhona ngisho neziphuzo ezidakayo. Enye yezindlela zokulungiselela ikhekhe nge ukhilimu omuncu kanye ne-cognac. Indlela enjalo engavamile, njengokwengezwa kwe-cognac, izonikeza ukubheka ukukhanya okukhethekile nokuphefumula.
Izithako:
- ubisi - 300ml;
- imvubelo - 10 g;
- ufulawa - 700 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 150 g;
- ukhilimu omuncu - 250 g;
- i-cognac - 1 tbsp. l.
Ukulungiselela
- Ubisi obufudumele, uthele emvubelo kanye nofulawa. Beka isigamu sehora ekushiseni.
- Yenza ingxube-ushukela weqanda. Engeza ukhilimu omuncu nebhotela, i-cognac.
- Ukugcina ekushiseni imizuzu engama-30.
- Gwema esitsheni, shiya isigamu sehora.
- Beka ikhekhe kumakhemikhali omuncu ku-ovini imizuzu engama-30.
Ikhekhe le-Butter on ukhilimu omuncu
Ukuze uthole ama-pastries, okubhekwa ukunambitheka okuyingqayizivele, ungakwenza uma usebenzisa iresiphi yekhekhe nge ukhilimu omuncu nemvubelo ebukhoma. Ukuzikhethela kokulungiselela ukuthi i-base kufanele ibe lula kakhulu, futhi ukunamathela ezandleni kufanele kugwenywe. Inhlama kufanele ibe mnandi kakhulu futhi i-airy, ngakho ungayidluli ngopuphu, "i-clogs" inhlama.
Izithako:
- izikhumba - izicucu ezingu-20;
- ibhotela - 400 g;
- i-margarine namafutha yemifino - 100 g;
- ukhilimu omuncu - 200 g;
- siphile imvubelo - 150 g;
- ushukela - 800 g;
- ubisi - 1 l;
- ufulawa - izibuko ezingu-12.
Ukulungiselela
- Ngomusi obushushu, uthele emvubelo, ushukela nofulawa. Ukugcina emahoreni amabili okushisa.
- Yengeza kancane kancane yonke imikhiqizo, uvuselele.
- Beka esitsheni, bhaka imizuzu engu-20.
Ikhekhe nge ukhilimu omuncu kumenzi wesinkwa
Ukwenza umnikazi wenqubo yokupheka ibe lula, ungasebenzisa izinto ezithile zasendlini, isibonelo, ungenza ikhekhe ngesikhilimu omuncu kumenzi wesinkwa. Lokhu kuzosiza ekunciphiseni kakhulu isikhathi sokupheka, imizamo iyoba yincane kakhulu. Ukwengeza ukunambitheka okunye ngamaqabunga omisiwe noma izithelo zomisiwe, kufanele ulinde kuze kube yilapho idivayisi ihlama inhlama.
Izithako:
- ufulawa - amagremu angu-400,
- imvubelo 150 g,
- amaqanda - ama-2 ama-pcs.,
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- ubisi - 300ml;
- ushukela - 300 g.
Ukulungiselela
- Faka izingxenye zamanzi ezitsheni endishini, engeza izithako ezigeleza mahhala. Okuphezulu kufanele kube ufulawa, futhi kuyo imvubelo.
- Setha imodi ye "Dough" yamahora angu-1.5, bese "Bhaka" ihora eli-1.
Indlela yokwenza ikhekhe ku-multivarque nge ukhilimu omuncu?
Enye indlela elula ukupheka ikhekhe le-Easter ekhilimu omuncu ku-multivariate . Lolu hlelo lokusebenza lwasekhaya luyakwazi ukubhekana ngokugcwele nomsebenzi walo, ukupheka kubonakala kube nokukhathazeka, kuphakama ngokugcwele ngenxa yokusabalalisa okufana nokushisa nokushisa ngaphakathi kwesitsha. Ngaphezu kwalokho, amaqebelengwane agcina isimo sakhe futhi angahlali emva kokuba selehlile.
Izithako:
- ufulawa - amagremu angu-400,
- imvubelo 150 g,
- amaqanda - ama-2 ama-pcs.,
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- ubisi - 300ml;
- ushukela - 300 g.
Ukulungiselela
- Yenza ngendlela evamile, shiya ekushiseni imizuzu engu-40.
- Engeza ingxube yamaqanda noshukela, shiya amanye amahora amathathu.
- Udoti kumafomu wephepha abekwe kudivayisi, vula "Ukubhaka" amahora angu-1.5.