Ekuphekeni, ngaphansi kwegama elifanayo "Solyanka" baqonde ezimbili ngokuphambene ngokuphelele ukunambitheka kanye nesethi izithako isidlo. Futhi ngenxa yalokho bazimisele ngezindlela ezahlukene.
Inyama solyanka iyinkosi ephunga elimnandi, elingenakuqhathaniswa, isidlo sokuqala esinikezwa ngesithunzi ezindaweni zokudlela ezihamba phambili. I-hodgepodge yeklabishi ithatha indawo efanelekile kubhalweni lwezifundo zesibili. Lungiselela ngokufaka imikhiqizo yenyama, imikhiqizo yokubhema noma amasoso.
Ngezansi sizokutshela indlela yokulungisa inyama ye-solyanka kanye neklabishi solyanka enhlobonhlobo.
Indlela yokupheka isaladi yenyama?
Izithako:
- izimbambo zokubhema - 320 g;
- ingulube noma inyama yenkomo - 620 g;
- ham noma amasoso - 220 g;
- isobho libhema - 220 g;
- izaqathe - 1,1 kg;
- usayizi ophakathi we-anyanisi - ama-2 ama-pcs.;
- ikhukhamba usawoti - 3-4 izicucu;
- iminqumo - 120 g;
- ama-capers - 60 g;
- utamatisi isanisi - 60 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- ibhotela - 35 g;
- amanzi - 3 l;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- imifino eparsley fresh - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
Ukuhambisa:
- ilamula - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Inyama emathanjeni nasezintanjeni zageza, zifakwa epanini, zathelwa ngamanzi ahlanzekile futhi zizimisele ukushisa. Ukufudumala kuze kube ngamathumba, uqoqe u-foam, engeza u-anyanisi bese upheka emlilweni omncane kakhulu amahora amabili. Kwaphela imizuzu engamashumi amabili ngaphambi kokuphela kokupheka kwakukhona amaqabunga ama-laurel, ama-peas amnandi kanye nosawoti omncane.
Sikhipha inyama emfuleni, susa amathambo, futhi sinciphise ama-cubes noma ama-straws bese siwubuyisela emhluzweni, esiwucindezela ngaphambili.
Izingcezu zesimo esifanayo nenyama, usike umswakama obhekene nohhafu bese uyithumela kumhluzi. Uma sisebenzisa ama-sausage, bese uwasika emagumbini bese ufaka kancane ibhotela.
I-bulb yesibili ihlanzwa, inqunywe ngamagundane noma ama-quarter-rings futhi ethosiwe nge-skillet ngamafutha omifino kuze kube obomvu. Ekupheleni kokugcoba, engeza i-sauce utamatisi nokuxuba. Dlulisa udoti utamatisi epanini ngomhluzi. Khona-ke, epanini lokuthosa, qhafaza ibhotela, ubeke amaqebelengwane ahlosiwe, uthele umhluzi omncane, ake uhlale imizuzu eyisikhombisa futhi uyifake epanini.
Umhluzi ubeka emlilweni, engeza iminqumo nge-brine encane ababeyiyo, ukushisa okuqukethwe kwe-pan kuya ngamathumba bese uma emlilweni olinganiselayo imizuzu eyishumi nanhlanu.
Ekugcineni siphonsa ama-capers futhi sifike ngesikhwama somsundu omnyama omusha kanye nosawoti.
Lapho ukhonza, engeza epulatifeni nge-halophyte ukhilimu omuncu, ama-lemon tincetu nama-herbs aqoshiwe.
Indlela ukupheka isobho iklabishi in multivariate?
Izithako:
- iklabishi - 1 kg;
- ingulube, isifuba noma izinsafu - 420 g;
- anyanisi obomvu - ama-2 ama-pcs.;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- Utamatisi unamathele - 35 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- i-garlic - ama-clove amabili;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Inyama noma amasoso agqunywe emishashini noma emibuthanweni futhi gazinga emthamo oyile we-multivark wezinkulungwane eziyishumi
Imizuzu eyishumi ngaphambi kokuphela kwenqubo yokupheka, engeza amaqabunga ama-laurel, ama-peas anempephu enomnandi kanye ne-garlic eqoshiwe.
Lapho ukhonza, uhlobisa i-hodgepodge ngamakhambi amasha.