I-Manna bitovki - hhayi kuphela ukushintshwa kwekashki kwasekuseni kwezingane, kodwa futhi i-dessert elula, ezobheka abakuthandayo. Namuhla sizokutshela ukuthi ungalungisa kanjani imithinjana enomsoco futhi wena, ngokuqinisekile, uzokujabulela ukunambitheka okumangalisayo kwalesi sidlo.
Iresiphi yamaqebelengwane e-semolina enkulisa
Izithako:
- ubisi - 500ml;
- semolina - 100 g;
- iqanda - ucezu olu-1;
- emhlabathini isinkwa - 100 g;
- omisiwe - 30 g;
- sesame - 3 tbsp. izinkezo;
- Ibhotela - 20 g.
I-kissel:
- amanzi ahlungwa - 750 ml;
- cherry, gooseberries - 150 g;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 50 g.
Ukulungiselela
Manje ngitshele ukuthi ungenza kanjani imana encane efana ne-dessert, njengenkulisa. Ubisi buthululelwa epanini bese ubeka esitofu, kuhlanganise nomlilo omncane. Ngokushesha nje lapho iqala ukubilisa, sinciphisa ilangabi futhi siphule umcibisholo omncane we-semolina eyomile. Ukugxila nge-spoon, engeza usawoti noshukela ukunambitha bese uxuba kahle. Bilisa i-porridge ngamathumba amancane ngamaminithi amabili, bese ususa izitsha emlilweni bese uphonsa ucezu lwebhotela. Ukumboza i-pan nge-lid, ukumboza ngengubo efudumele bese ushiya ukunika imizuzu engu-10. Futhi ngalesi sikhathi sizobe silungiselela i-jelly: sihlehlisa amajikijolo, siwageze, sithathe amathambo uma kunesidingo bese uwafaka esitsheni esijulile. Emgodini omncane sithela isitashi sezambane bese sithela ingilazi yamanzi abandayo. I-vodichku esele isetshenziselwa ebhodweni lamajikijolo bese ulibeka emlilweni. Uma usithumba, faka ushukela ukunambitha uphinde uhlanganise. Ngemva komzuzu, engeza umfudlana omncane we-starch liquid bese upheka i-jelly berry cishe ngomzuzu, kuze kube yilapho ukhululekile, uvuselela njalo. Bese ususa ngesineke isikebhe emlilweni bese ushiya ukupholisa. Emgodini we-semolina ocolile, siphula amaqanda, siphume omisiwe futhi sihlanganise ngokucophelela konke. I-Sesame ethosiwe epanini elomile elomileyo kuze kube nsundu yegolide futhi ixubane nomhlabathi wesinkwa. Ukusuka e-semolina sakha amaqebelengwane amancane, siwafaka emanzini amaningi bese uwabeka epanini lokuthosa ngamafutha afudumele. Fry the billets cishe imizuzu emithathu ngakwesinye icala kuya emthunzini omsindo. Bese ushintsha imana bitovka esitsheni, uphuzisa ngebheja jelly futhi ukhonza etafuleni esishisayo noma ebanda. Esikhundleni se-kissel ungawahambisa nge-custard, i-jam, i-flower honey noma ubisi oluncibilikile.
Sinikeza enye indlela engcono, indlela yokulungisa amabhaksi kusuka ku- semolina porridge .
I-Mania ibamba njenge-enkulisa kuhhavini
Izithako:
- semolina - 5 tbsp. izinkezo;
- ubisi lwezinyosi - 150 ml;
- ushukela - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- izinkwa zokudla - 200 g.
Ukulungiselela
Okokuqala, uthele ubisi epanini, ulibeke emlilweni ophansi bese uliletha emathumba. Khona-ke, uvuselela isipuni, uthele kancane kancane semolina bese upheka imizuzu engu-10 kuze kube sezingeni elincane. Ngemuva kwalokho, ususe ngokucophelela ekushiseni bese ushiya ukupholisa, uhlanganise isembozo. I-porridge evulekile evulekile siyishintshela ekujuleni