Ukupheka ngezandla zabo siqu izikhalo ezigqinsiwe ziyiphunga kakhulu, futhi okubaluleke kakhulu ukuthi ziwusizo kakhulu kunezilinganiso zesitolo, zihlukahluka ngamalebula nazo zonke izinhlobo zezithasiselo ezinobungozi nokungcola. Ukuthakazelisa kungenziwa ngokuhlukahluka okuhlukene, ukugcwalisa ushizi we-cottage ngezingxube noma ukusebenzisa i-glaze ehlukile.
Indlela yokwenza ushizi we-glazed ekhaya?
Yenza ama-curved glazed ekhaya akulula ngisho nokuqala kokudla. Into eyinhloko ukukhetha iresiphi efanelekile, ukuthenga imikhiqizo edingekayo futhi ube ne-silicone isikhunta, umgudu noma ishidi lesikhumba.
- Ukulungiselela ukunambitheka kwe-cottage ushizi, okugaya ukufaniswa nge-strainer noma ukuphathwa nge-blender.
- Ukusetshenziswa kwe-glaze, i-white, ubisikotela obisi, noma ulungise ingxube esekelwe ku-cocoa.
- Ubukhulu be-glaze buyoxhomeka enani lezinhlayile ze-chocolate ezetshenziselwa phansi nasezindongeni zezibunji. Ingqimba ngayinye ivunyelwe ukuba iqhwa emakhazeni.
- Imikhiqizo ingenziwa ngaphandle kwamafomu, ibeka izandla ezenziwe ngezandla esikhwameni noma emgodini, ipholisise efrijini futhi ichele emva kwalolu qhwa.
- Ukupheka okwenziwe okwenziwe ngama-curd okwenziwe ngomumo, uma kufunwa, kuhlotshisiwe.
Glaze ushizi wekhokho
Indlela elula kakhulu yokwenza ushizi ku-glaze eyenziwe nge-chocolate yemvelo, ukuqubhisa i-tile ephukile zibe yizicucu kumanzi okugeza noma kwi-microwave. Kodwa-ke, ungakwazi ukunciphisa kakhulu izindleko zokwenza izidlo zokudla ngokwenza i-glaze ukumboza ubumnandi be-cocoa. Uma ubukhulu bunzima, ungangezela i-spoonful yamanzi noma ubisi.
Izithako:
- i-cocoa - 60 g;
- ushukela - 100 g;
- ukhilimu omuncu - 120 g.
Ukulungiselela
- Hlanganisa i-cocoa epanini ngoshukela nokhilimu omuncu.
- Lahla isitsha ngomlilo olinganiselayo futhi ofudumeleyo, ovuselelayo, ubilise, ubilise imizuzu engu-1-2, ususe epulazini.
- Ngemuva kokuthi i-glaze igcobe kuze kube yi-30-35 degrees, isetshenziselwa ukumboza ama-curds.
Izikhuni ezigcoke ngaphandle kokubunjwa ekhaya
I-syrki ene-glazed - iresiphi iyisisekelo futhi ayinzima kakhulu. Kulula kakhulu ukwenza imikhiqizo ngaphandle kokubunjwa, nakuba engekho omuhle kakhulu njengamanye ama-analogs. Kulesi simo, kubalulekile ukuqinisekisa ukulingana okuhle komxube we-curd, ukuze ubambe kahle futhi ungapheli.
Izithako:
- i-cottage shiese - 500 g;
- ushukela oluyimpuphu - 60 g;
- ibhotela - 100 g;
- amabhalela amabili we-chocolate noma ingxenye ye-cocoa glaze.
Ukulungiselela
- I-Cottage shizi ixubene nebhotela elithambile ne-powder.
- Kusukela kumafomu wefomu lesisindo esitholiwe noma i-brusochki, izobavimbela ngesikhumba futhi uthumele ukukhishwa efrijini.
- Hlanganisa ushokoledi noma ulungiselele i-cocoa glaze, uwuthulule ngamabhantshi uphinde ubeke amakhekhe amahle aqhakaze futhi emakhazeni.
Ushizi we-vanilla ophuziziwe
Akukho lutho oluhle futhi oluhlwabusayo kokubili izingane kanye nabantu abadala kunokuthi ushizi olugcoke nge-vanilla. Ukulungiswa kokudla akuyona nzima kunokwedlule futhi kungakhiwa nje ngeqabunga lesikhumba ngendlela yemikhiqizo yokuma okungaqondakali, kanye namafomu e-silicone. I-dessert ingenziwa ibe mnandi ngokwengeza ushukela oluyimpuphu.
Izithako:
- i-cottage shiese - 500 g;
- I-Vanillin noma i-vanilla ekhishwe - ukunambitha;
- ubisi oluncibilikile - 3-4 tbsp. izinkezo;
- ibhotela - 100 g;
- ushokoledi - 300 g.
Ukulungiselela
- Hlanganisa ushokoledi, sebenzisa izingqimba eziningana ezindongeni zezibunji, isikhathi ngasinye esivumela ukushisa efrijini.
- I-Cottage ushizi ixubene ne-vanilla, ubisi oluncibilikisiwe nebhotela elithambile.
- Gcwalisa amabheletshi nge-tshokoleti emabhodini nge-curd mass, uthele ushokoledi uphinde uvumele ukuyiqhwa esiqandisini.
I-glazed ushizi «amazambane»
Ungakwazi ukuhlobisa i-syrki ene-glazed ngezandla zakho siqu noma inguqulo yendabuko kuphela kusuka ku-cottage shizi, noma usebenzisa izixazululo ezingezona ezejwayelekile, njengokuthi, kulokhu, okwenza i-curd "I-Potato". Ukuze ugcwalise iresiphi, uzodinga ikhukhi eliphuthumayo elilula: "IJubile", "Ubisi oluthiwe", njll.
Izithako:
- i-cottage ushizi - 400 g;
- amakhukhi - 200 g;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-cocoa - 3 tbsp. izinkezo;
- i-yoghurt - 5 tbsp. izinkezo;
- I-vanilla ushukela - 30 g;
- amantongomane - 80 g;
- ushokoledi - 200 g;
- amafutha - 30 g;
- Ubisi - 100 ml.
Ukulungiselela
- Gwema amakhukhi namantongomane ku-blender.
- Yidla i-curd nge-powder ne-vanilla ushukela, engeza i-yogurt ne-cocoa.
- Hlanganisa ingxube ye-curd kanye neziqu, mix, ulungise izikhala.
- Hlanganisa ushokoledi ngebhotela, uthele ubisi, ugqugquzele.
- Ukubamba imfoloko ushizi phezu kwesitsha, uwaphuze nge-glaze, ubeke isikhumba.
- Ngemuva kokuqiniswa esiqandisini, amaqabunga amaqabunga "Amazambane" azobe esilungele.
Imifino eluhlaza kakhukhunathi
Amachizi aphuziwe ekhaya, iresiphi yalo izobe ichazwe ngokulandelayo, izothuthukisa abathandi bekakhukhunathi, njengoba zenziwa nge-shavings yezithelo ezishisayo. Ukuze uqaphele lo mqondo, udinga ukuthenga hhayi i-cottage shizi enamanzi kakhulu, ukuze isisekelo esilungisiwe sigcine ifomu. Uma umkhiqizo wesisekelo usengenangqondo futhi ubukhulu besakazeka, khona-ke inkinga ingaxazululwa ngokusebenzisa imikhiqizo yefomu.
Izithako:
- i-cottage ushizi - 400 g;
- ama-chips ama-coconut - 100 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo;
- amafutha - 2 tbsp. izinkezo;
- ukhilimu omuncu - 30 g;
- ushokoledi - 300 g.
Ukulungiselela
- I-Cottage ushizi ixubene ne-powder, i-oli ne-shavings.
- Ukuhlobisa izikhala ze-oblong, uzibeke emgqeni we-silicone noma ngesikhumba, faka ama-skewers uwafake efrijini.
- Ngemuva kokuqiniswa, behlisa izinto kwi-skewers ukuze bakhiphe ushokoledi futhi bavumele ukuba bapholile esiqandisini.
Ushizi, oluqhekeziwe nge-cocoa
Njengoba wazi, amakhekhe angama-chocolate angamafutha angase ahlanganiswe nanoma imiphi eminye imikhiqizo efanelekayo ukuthola ukunambitheka okungeyona okungezona okungeyona okujwayelekile nokungavamile kokudla okumnandi. Enye yezindlela ezilula zokwehlukanisa i-dessert ukufaka i-cocoa powder kwisisekelo se-curd, okuzokwazisa abalandeli be-chocolate.
Izithako:
- i-cottage shiese - 500 g;
- i-cocoa powder 100 g;
- ushukela oluyimpuphu - 100 g;
- ibhotela - 100 g;
- amabhalela amabili we-chocolate noma ingxenye ye-cocoa glaze.
Ukulungiselela
- Hlanganisa i-powder ne-cocoa bese uhlanganisa ibhotela wengezwa ku-cottage shizi elungisiwe.
- Hamba ngokujulile isisekelo nge-blender kuze kutholakale umbala obushelelezi.
- Ukuhlobisa imikhiqizo usebenzisa isikhunta noma umane uhlanganise izikhalazo ngesikhumba esikhwameni.
- Ngemuva kokupholisa nokuqhwaza esiqandisini, amaqabunga e-chocolate ahlanganisiwe angathathwa.
Ushizi ogcoziwe ngobisi oluncibilikile
Izikhukhula ezigcobile ngokugcwalisa zilula kakhulu ukwenza okwenziwe nge-silicone molds. Okulandelayo inguqulo yokwelashwa ngobisi obisiwe obisiwe, uma ngabe ufisa ungatshalaliswa i-apricot enamandla, isitibhele, okusajingijolo noma ezinye izithelo zokuqhakaza, amajikijolo avela kuJam, ama-nut othosiwe noma izithelo ezomisiwe.
Izithako:
- i-cottage shiese - 500 g;
- ushukela oluyimpuphu - 100 g;
- amafutha - 100 g;
- ubisi olunamanzi obilisiwe - ukunambitha;
- amabhalela amabili we-chocolate noma ingxenye ye-cocoa glaze.
Ukulungiselela
- Hlanganisa ushokoledi bese umboza izindonga naphansi kwezibunji izikhathi eziningana.
- Hlanganisa i-cottage shizi ne-powder nebhotela.
- Beka i-cottage shizi encane ebhokisini le-chocolate, ubeke ingxenye yobisi oluncibilikisiwe bese uyimboza nge-cottage shies mass.
- Gcwalisa ushizi we-glazed nge ungqimba obisiwe ubisi lwe-tshokoleti bese ubeka esiqandisini.
Ushizi ku-glaze emhlophe
Akuyona into emnandi kakhulu eshizi le-cottage ushizi oluhlaza okwesibhakabhaka elinomshokolethi omhlophe. Kubalulekile ukuthenga umkhiqizo wemvelo noma uzenzele ubhotela we-cocoa kanye noshukela oluyimpuphu ngokufaka ubisi. I-Curd base ingafakwa nge-apricot omisiwe, amantongomane aqoshiwe, ama-alimondi wonke noma ezinye izithasiselo.
Izithako:
- i-cottage shiese - 500 g;
- ushukela oluyimpuphu - 60 g;
- UVaninin - ukunambitha;
- amafutha - 100 g;
- ushokoledi omhlophe - 300 g.
Ukulungiselela
- I-Rice cottage shizi ne-vanilla, i-powder nebhotela.
- Ukuhlobisa imikhiqizo ekubunjeni, ukugcoba izindonga izikhathi eziningana nge chocolatele elimhlophe, noma ngesikhumba, ngokumboza ama-workpieces aqoshiwe.
- Ngemuva kokuqiniswa esiqandisini, ama-curds amhlophe angaluhlaza angathathwa sampuli.