I-almonds ikhula kanjani?

Wonke umuntu uyazi ngezinzuzo zama-alimondi kanye nezimfanelo zayo. Kodwa mangaki ama-alimondi akhule futhi kungakhathaliseki ukuthi kungenzeka yini ukutshala endaweni yendawo yokuhlala, hhayi abaningi abazi. Ukukhula kwama-alimondi kuyindlela yokwenza ubuhlungu, kodwa awudingi ulwazi olunzulu lwe-agronomy noma amakhono athile.

Uphi ama-alimondi akhula?

Lesi sitshalo yi-shrub ende. Ubekezelela kahle kakhulu ukushisa okukhulu kanye nesithwathwa. Uma izinga lokushisa lakho lingaweli ngezansi -25 ° C emgqeni wakho ebusika, kanti entwasahlobo yama-frost awavamile, ungazama kalula ukukhulisa ama-almond endaweni yakini. Njengoba umquba we-alimondi ukhula eCrimea noma eCaucasus nakwezinye izindawo eziseningizimu ye-former USSR, akubhekwa njengokungeniswa.

Iphuzu elibalulekile kuma-ammondi akhula ukukhethwa komhlaba. Okungcono, lezi zinhlabathi eziluhlaza, noma ngisho nenhlabathi yobumba engcono kakhulu. Cabangela izimo eziyisisekelo zokukhula kwama-alimondi.

  1. Ukuphuma. Ungaqala ukutshala izithombo noma ezinsukwini zokuqala zentwasahlobo noma ekwindla sekwephuzile. Ukutshala kuzoba nezinhlobo eziyisithupha ezihlukene, ngoba ama-alimondi akhule kuphela uma impova-ngaphandle (ngaphandle uma ufuna ukuvuna).
  2. Ukutshala impova kwenzeka ngokwemvelo. Engadini yensimu yakho udinga ukubeka isidleke kusukela ekubalweni - isisodwa esisodwa ehektheleni yomhlaba. Khetha izindawo ezivikelwe kahle emoyeni futhi zivuleke esiqondeni senyakatho.
  3. Ukwakheka komqhele. Uma ukhula izihlahla zama-alimondi ngokushesha emva kokutshala ekuqaleni kwentwasahlobo, izithombo ezineminyaka engama-100 zifinyezwa cishe ngamaphesenti angaba ngu-80, kanti isimo somqhele sinomkhawulo wamasentimitha angu-30. Uma kunamahlumela aqinile, shiya kuze kufike ezinhlanu ezinamandla kunazo zonke futhi uthathe okunye. Ngakho-ke, sakha umqhele kuze kube yiminyaka emihlanu. Ukwakheka okwengeziwe kuncishiswe ukuba kube mncane futhi kususwe amagatsha omisiwe.
  4. Uma kamuva uthatha isinqumo sokukhiqiza izitshalo zomuthi wama-alimondi, njengezimpande ungasebenzisa kokubili izinhlobo ezimnandi nezibabayo, nezinye izihlahla: iplamu, ipayipi kanye neplamu kufanelekile, kodwa ngaphansi kwesimo sokungena kwe-inoculation eneminyaka emibili.

Indlela yokukhulisa ama-alimondi kusuka etsheni?

Into yokuqala okufanele icatshangelwe yindlela enhle yokungalondolozi izimfanelo ezinhlobonhlobo, izinto eziphilayo kanye nezinto eziphilayo. Indawo lapho ama-alimondi ekhula kahle kakhulu agonywa kahle futhi avikelwe ebusika ebanda kanye nemimoya yasehlobo eshisayo. Uma ihlobo limelile, inhlabathi kumele ihlale imanzi.

Okuqakathekile kuyadingeka ukumba amasayithi okutshala, nokulima ukuvunyelwe. Ungahlwanyela esikhathini kusukela ngoNovemba kuya kuDisemba. Umsele kufanele ube nokujula cishe ngo-10-15 cm.

Uma uhluma ekuqaleni kwentwasahlobo, imbewu izodingeka ukuthi ihlukaniswe futhi ishintshwe isanti ungqimba ka-5 cm. Ngesikhathi sokushisa kwe-0-10 ° C, kubalulekile ukucacisa izinto zokutshala ngale ndlela kuze kube yizinsuku ezingama-40.

Okulandelayo, sibona umphumela: izimpande ezihluma kakhulu zingabanjelwa futhi ngaleyo ndlela zivusa izimpande eziseceleni. Ngemuva kokuhlwanyela, linda kuze kube yilapho izithombo sezifinyelele ukuphakama kuka-15 cm bese usula izimpande zibe ngu-15 cm.

Ezimweni zokuqala zezihlahla zama-alimondi ezikhulayo, kubalulekile ukulondoloza umswakama wenhlabathi nokufaka amanzi izitshalo. Ngokushesha nje lapho i-cortex ihamba kahle futhi ububanzi be-trunk sifinyelela ku-1 cm, umzuzwana we-budding ufika.

Uma uhlela ukwehlisa nut ngqo endaweni ehlala njalo, thatha amantongomane amabili kumitha eyodwa yomhlabathi. Uma lena yindawo yesikhashana, ungafaka amantongomane ayisithupha kumitha yesikwele.

Isigaba esilandelayo sama-alimondi akhulayo avela emthanjeni:

Okulandelayo, sinakekela izihlahla, sicabangela yonke imithetho engenhla.

Futhi lapha ungathola ukuthi amanye amantongomane akhula kanjani, njengama-cashews nama- pistachios .