Uma isobho evamile, i-borscht nezinye izitsha zokuqala ziyathuthumela, futhi kwakukhona nesifiso sokuhlukanisa imenyu, ukulungisa isobho ngama-prawn kanye noshizi ocibilikile. Lesi sidlo sokuqala esine-cream nesakhiwo sekhrimu nokunambitheka okumnandi kuqinisekile ukujabulisa ngisho nokudla okuthakazelisayo kakhulu.
Isobho ne-shrimps noshizi ocibilikile
Isobho liphenduka kube lula, kodwa liyaneliseka, lilungiswa kusuka ezincane izithako, kodwa ukunambitheka okumnandi kuyojabulisa wonke umuntu.
Izithako:
- ifilimu ye-perch - 0,5 kg;
- anyanisi - 1 pc.;
- imfucumfucu - 100 g;
- amazambane - 3 izilimo eziyizigaxa;
- usawoti - ingcosana;
- ushizi owenziwe - 150 g;
- anyanisi oluhlaza - 3-4 izimpaphe;
- peas peas elimnandi - ukunambitha.
Ukulungiselela
Lungisa imifino: gcoba u-anyanisi namazambane, faka u-anyanisi ngamanzi abilayo, usike amazambane zibe yizicucu bese uwafaka lapho. Ngemuva kwemizuzu engu-10, engeza izinhlanzi eziphethwe kahle, usawoti kanye nopelepele. Sizohlanza ama-shrimps futhi emva kwemizuzu engu-5 sizobathumela esobho, sipheke amanye amaminithi angu-10, futhi isobho silulungele. Ushizi ovuthiwe ubanjwe efrijini cishe ihora, noma ungadliwa noma ukhethwe ngommese. Masinqume isobho esishisayo kuma-plates, engeza ushizi kanye anyanisi oqoshiwe. Ungakhonza isobho nge prawns kanye ushizi ocibilikile nge white white iwayini.
Ungabilisa ama-shrimp ngokwehlukana. Ngemuva kokubeka inhlanzi, sizokhipha isobho enye enye yekota ngukushisa okuphansi, bese uyibeka ku-blender bese uyiphula kahle. Engeza ushizi uhlanganise kahle. Ama-shrimp kanye no-anyanisi esiwabeka emaceleni, sizogcwalisa isobho. Kwaba isobho elihle elinama-prawns kanye noshizi ocibilikile.
Isobho nemifino kanye nezinhlanzi
Futhi zama isiphuzo esiphundu esiphundu ne-prawns kanye noshizi ocibilikile, kuyoba okunethezeka kakhulu futhi okubabayo ukunambitha. Ukuqakatheka kwalo ukuthi kulungiselelwe ngemifino enemibala.
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi ochotshoziwe - 2 tbsp. izinkezo;
- isilimo esidliwayo esinamagatsha anamanzi cherry - 3 amancane neziqu;
- amafutha "abahluphekayo" - 2 tbsp. izinkezo;
- izaqathe tartaya - 3 tbsp. izinkezo;
- amazambane - 3 izilimo eziyizigaxa eziphakathi nendawo;
- usawoti - ukunambitha;
- imifino (anyanisi, oregano, basil, dill) - ama-sprigs 2-3;
- ama-shrimp - 0,5 kg;
- inhlanzi yesikhumba - 0,6 l;
- ushizi owenziwe - 150 g.
Ukulungiselela
Okokuqala, ukushisa umhluzi, uwubeke emazambane oqoshiwe, ulinganiswe ukushisa okuphansi. Esikhathini sokupaka, khipha ibhotela, i-wesser, ivuselela, u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye ne-pepper, imizuzu engaba ngu-10. Uma amazambane ephekwe, imifino ifakwe, ungafaka usawoti bese ugoba ndawonye ndawonye nge-blender. Emapulangwe usakaze ama-shrimp abilisiwe, ushizi ogayiwe, imifino eqoshiwe bese uthele isobho esishisayo. Isitsha sethu sizoba nesiphuzo esinothile ushizi, futhi ukwenza isobho nge-melted cheese kanye nama-shrimps abe buthakathaka futhi acebile, ungasebenzisa ukhilimu kunomhluzi.