Ingabe bewazi ukuthi i-gooseberries ingaba yisisekelo nje se- jam esihlwabusayo, i-compote noma i-dessert enhle? Ngaphezu kwamaswidi okuhlwabusayo kusuka ku-gooseberries, ungalungisa i-sauce yangempela, eyiphunga elimnandi elizoguqula noma yikuphi isidlo esivela enyameni, enhlanzi, futhi wengeze unamathisela noma nje ucezu lwesinkwa esisha se-crusty.
Izinketho eziningi zokulungiselela le sauce, sibonisa enkantolo yakho ngezansi.
Sauce kusuka ugqumugqumu negalikhi inyama - iresiphi
Izithako:
- i-gooseberries - i-420 g;
- amazinyo ka-garlic - ama-3 ama-PC.;
- basil violet - 3-4 amagatsha;
- itshe lasawoti - ukunambitha;
- ipulazi emhlabathini omnyama - ukunambitha;
- amafutha omnqumo - 20 ml.
Ukulungiselela
Ukuze ulungise lo sauce ungathatha i-gooseberries yanoma yiluphi uhlobo nombala. Amajikijolo aqala ukugeleza ngaphansi kwamanzi aphuzile, bese ephula i-ponytails neziqu. Siphinde silungise amazinyo e-garlic, siwahlanza emanzini bese uwahlanza ngaphansi kwamanzi. Kusukela emagatsheni ase-basil, unqume amaqabunga bese uwagcoba kanye namajikijolo alungisiwe negalikhi ku-container ye-blender noma ngokuyivula izikhathi ezimbalwa ngokusebenzisa i-grinder yenyama. Manje thola i-sauce ngokusebenzisa i-strainer, uhlukanise amathambo angenasidingo kanye nezikhumba ezikuyo, bese uyifaka usawoti nomsila omnyama emhlabathini, uthele amafutha omnqumo uhlanganise kahle. Qaphela futhi ukuthi uma usebenzisa i-blender, ingxenye enkulu yamathambo igayiwe, futhi ukunambitheka kwe-sauce kuyinto encane kakhulu. Uma usebenzisa i-grinder yenyama, akukho mphumela onjalo, ngakho kufanele ucabangele leli qiniso, ukhethe indlela yokucubungula izingxenye ze-sauce.
Masinyane emva kokulungiselela, i-sauce eyenziwe ngamagqumugqumu iwuketshezi ngokuvumelana. Kodwa uma upholisa kancane efrijini, ukuthungwa kwawo kukhulu kakhulu futhi ku-jelly.
Uma ufisa, ungenza isiphuzo sibe ne-piquant eyengeziwe, enezela ukunambitheka kwe-coriander yomhlabathi.
Iphunga elimnandi nelomuncu elenziwe ngama-gooseberries aluhlaza
Izithako:
- green ugqumugqumu - 480 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- basil violet - 3-4 amagatsha;
- itshe lasawoti - ½ tsp noma ukunambitha;
- ushukela granulated - 25 g.
Ukulungiselela
I-Minimalism ekulungiseleleni i-sauce ngokusho kwalesi iresiphi ayikuvimbeli ukuba ingatholakali futhi iyathandeka. Into eyinhloko ukukhetha ama-berries ahlaza okweqile. Siwahlanza futhi siwahlukanise, susa imisila engadingekile nama-pedicels bese uwagaya kanye namazinyo e-garlic ahlanzekile one-mincer ene grate enhle. Engeza usawoti emunwe oholela, ushukela bese uxuba, ukuze zonke izikristali zichithe. Isikhulu esingazengezwa kule nguqulo ye-sauce iyimifino emifino emifino emnandi.
I-sauce esiphundu kusuka ku-gooseberries obomvu - iresiphi
Izithako:
- ugqumugqumu obomvu - 495 g;
- izinhloko ezinkulu zika-garlic - ama-3 ama-PC.;
- ikhasi elibomvu elibomvu - ama-pod 3;
- ama-herbs ashisayo ( basil , coriander, parsley, dill) - 50 g;
- itshe lasawoti - 50 g noma ngokusho ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ukuze ulungise i-sauce esiphundu kulokhu, thatha i-joseji ebomvu bese uyilungiselela ngezincomo eziphepheni ezichazwe ngenhla. Ama-pods we-pepper ashisayo ahlanjululwa, anqunywe ngesigamu futhi susa ama-peduncles kanye namabhokisi wezinhlamvu. Siphinde sihlukanise izinhloko ze-garlic emazinyo bese siwahlanza. Manje kulandela amajikijolo enophepele ne-garlic ukugaya nge-grinder yenyama, ukupheqa izithako izikhathi ezimbalwa. Amakhemikhali anobisi, okuphakathi kwawo okungaba yi-basil, i-parsley, i-dill, i-coriander neminye imifino ozikhethelayo, ingaqunywa ngomese noma ichotshozwe ngamajikijolo nemifino. Engeza usawoti noshukela kuze kufike umsizi ukunambitha. Inani lalezi zinsuku zingahluka kakhulu kuye ngokuthi ubumnandi bemvelo be-gooseberries.