Isaladi ye-squid ekheniwe izonambitha njengabathandi bezinhlanzi zasolwandle nabasekeli bezitsha zokukhanya ezinokuqukethwe okuphansi kwekhalori. Kunezinguqulo eziningi zokudla okulula, lapho ukudla okusemathinini kuhlanganiswa khona ngokunye nempilo yasolwandle, imifino, amakhowe, ushizi kanye nenkukhu.
Indlela yokulungisa isaladi lama-squid?
Isaladi nge-squid marinated ilungiswa ngokuxuba ingxenye yesisekelo nezithako ezengeziwe ngokuvumelana nezincomo zeresiphi ekhethiwe.
- I-squid ekheniwe ayidingi ukucubungula okwengeziwe. Isikhulu esidinga ukukwenza sinquma umkhiqizo onamagatsha noma amasongo, uma izidumbu ziphelele.
- Lungiselela ezinye izingxenye kahle futhi uthathe.
- Hlanganisa izithako esitsheni sesaladi, ukunambitha imayonnaise noma ukugqoka ngokusekelwe emifino encane kanye nejamu lemon.
- Uma ufisa, ugcwalise isidlo ngamakhambi bese uhlobisa ukunambitha ngaphambi kokukhonza.
Isaladi le-squid neqanda - iresiphi
Isaladi elula kakhulu ye-squid nekhukhamba neqanda kunomsoco omuhle futhi omnandi. I-anyanisi ye-anyanisi ingathathelwa indawo nge-anyanisi anqunyiwe anyanisi aluhlaza, enezela ngesikhathi esifanayo i-dill encane eqoshiwe ne-parsley. Indlela yokusika kulokhu akubalulekile: ungakwazi ukugaya izingxenye ngamanhlamvu noma ama-cubes.
Izithako:
- I-squid ekheniwe - 300 g;
- ukhukhamba - izingcezu ezimbili;
- amaqanda - izingcezu ezine;
- i-anyanisi - 0,5 izingcezu;
- imayonnaise, usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
- Hlanganisa i-squid, ikhukhamba ehlanziwe nengxenye ye-anyanisi.
- Bilisa kanzima abilisiwe, ahlanzekile futhi ahlasele amaqanda amancane.
- Hlanganisa izithako ezilungiselelwe esitsheni sesaladi, engeza imayonnaise, usawoti, pepper, mix.
- Isaladi esivela ku-squid ekheniwe idluliselwa esitsheni sesaladi, ehlotshiswe ngamahlumela wezinto ezimilayo futhi yakhonza etafuleni.
Isaladi nge-squid namakhowe
Isaladi nama-squid kanye nama-mushroom okuphekwe ngokulandela iresiphi elandelayo kunomsoco futhi unomsoco. Uma kungenzeka, ungasebenzisa ama-mushroom amahlathi, uwabilise ngaphambi kokuba ulungele, bese ufaka ama-anyanisi. Ukuze uthole i-piquancy, i-clove ye-garlic inganezelwa ku-fry ka-mushroom.
Izithako:
- I-squid ekheniwe - 300 g;
- ama-mushroom - 300 g;
- anyanisi noshizi - 100 g;
- ama-walnuts - 100 g;
- amafutha yemifino - 40 ml;
- imayonnaise, usawoti, pepper - ukunambitha.
Ukulungiselela
- Fry in amakhowe pre-usikwe anyanisi.
- Nciphisa ama-squid we-straw, grate grate, ugaya ama-walnuts omisiwe epanini elomile lokupanda.
- I-mushroom gazinga kanye ne-squid elicwengekile efakwe ezendeni, promazyvaya wonke umuntu onamayonnaise.
- Fafaza isaladi egayiwe kwi-grater emihle ngotshisi obunzima namantongomane, unike kancane kancane.
Isaladi "iNeptune" ngezinti ze-squid ne-crab
Isaladi ngama-squid nezinkuni zezinkuni negama elibizwa ngokuthi "Neptune" liyisithokozo sangempela kulabo abathandwayo bokudla kwezilwandle nokudla ngokudla kwabo ngokuhlanganyela kwabo. Kulo, inyama enamathanga engxenyeni yesisekelo ihlangene ngokuhambisana nama-shrimps abilisiwe, izinkuni ze-crab kanye ne-caviar ebomvu.
Izithako:
- I-squid ekheniwe - 300 g;
- izinkuni - 200 g;
- ama-shrimps aphekwe - 200 g;
- amaqanda abilisiwe - ama-4 ama-PC.;
- i-caviar ebomvu - 100 g;
- imayonnaise, imifino - ukunambitha.
Ukulungiselela
- Bilisa kuze kube yimfucumfucu ephekiwe, uma ingahlanjululwa.
- Ihlisiwe inyama egciniwe yama-squid kanye nezinti ze-crab ezihlutshiwe ngotshani.
- Fafaza amaqanda ophekwe ngaphambilini.
- Isizini izithako nge imayonnaise uhlanganise.
- I-caviar ebomvu ixutshwe ngobuningi noma ihlotshiswe ngesidla ngaphambi kokukhonza.
Isaladi "Ulwandle" ngama-squid nama-shrimps
Isaladi esiphundu kunazo zonke nge-squid ekheniwe elwandle isihloko wonke umuntu angadala ngezandla zakhe siqu, enezele ukwakheka kokudla okuthandayo noma ukufaka esikhundleni sazo ezihlongozwayo. I-duet yokudla okusemathinini kanye nezinhlanzi zingase zenziwe nge-salmonon enosawoti, okuphekiwe okubisiwe noma ama-marinated mussels, ukukhwabanisa inyama.
Izithako:
- I-squid ekheniwe - 200 g;
- ama-shrimps aphekwe - 200 g;
- izinhlanzi kanye ne-salmon encane e-salted - 150 g;
- irayisi abilisiwe - izinkomishi ezimbili;
- imayonnaise, imifino - ukunambitha.
Ukulungiselela
- I-squid ekheniwe ekheniwe ene-squids.
- Yengeza ama-shrimps abilisiwe nama-mussels (abilisiwe, athosiwe noma aqoshiwe).
- Irayisi yokupheka, ukugaya, ulala ezilwaneni zasolwandle kanye ne-salmon enontiwe.
- Isaladi lesikhathi se-squid ene-imayonnaise, vumela ukuthi iphuze futhi isebenze, ihlotshwe ngemifino kanye nezihlahla.
"Isaladi" le-Tsarsky ene-red caviar ne-squid
Lungisa isaladi ne-squid for ithebula lokugubha nge iresiphi elandelayo. I-appetizer, ehlotshiswe ngokukhululekile nge-caviar ebomvu, izosiza ngokuphumelelayo ukudla okunomsoco futhi izothuthukisa imizwelo evelele kakhulu yezivakashi hhayi nje ngokubonakala, kodwa futhi ngokunambitheka okukhulu. I-snack elula izotholakala uma ususa amazambane ngekhukhamba entsha.
Izithako:
- i-squid ekheniwe - 250 g;
- izinkuni zesikhumba - 120 g;
- ushizi - 70 g;
- amazambane abilisiwe - 2 ama-pcs .;
- amaqanda abilisiwe - izingcezu ezintathu;
- i-caviar ebomvu - 100 g;
- imayonnaise, imifino - ukunambitha.
Ukulungiselela
- Bilisa futhi ugaye amazambane, ama-squirrels kanye nezikhupha ezihlukene, ushizi.
- Nciphisa ama-squid we-straw nezinti ze-Crab.
- Beka izingqimba zamazambane, i-squid kanye ne-caviar encane, izendlalelo zokugqoka nemayonnaise.
- Isendlalelo esilandelayo sisatshalaliswa amaprotheni, bese ushaya izinti, bese izikhupha nge ushizi, ungakhohlwa ngemayonnaise.
- Ukuhlobisa i-appetizer nge-caviar namaqabunga aluhlaza.
- Shiya isaladi nge-caviar ye- squid nebomvu amahora angu-2-3 esiqandisini sokungeniswa.
Isaladi nge-squid kanye neklabishi yasePekinese
Isaladi elula kakhulu futhi ephansi kakhulu ikhalenda kungenzeka nge squid ngaphandle imayonnaise, kuphekwe nge ukwengeza iklabishi Peking. Ukwakheka kwesidla kulesi simo kuhlanganiswe ngamatamatisi amasha kanye namakhukhamba, okungenzeka ukuthi uvuselele ukunambitheka futhi unike isidlo ihholo elingenakuqhathaniswa. Ukugqoka ngezigaba kungenziwa nge-herbs eyomile.
Izithako:
- i-squid ekheniwe - 250 g;
- Iklabishi Peking - 250 g;
- utamatisi namakhukhamba - 2 ama-pcs .;
- amazambane abilisiwe - 2 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- ijusi kalamula - 1.5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Sika iklabishi, i-squid nemifino, uhlanganise nesitsha se-saladi esivamile.
- Gqoka isaladi enomzimba ogcwele ama-squids okugqoka amafutha emifino kanye nejusi lemonisi, u-salting no-pepper ukuze ukunambitha.
Isaladi "i-Aphrodite" ne-squid
Ithenda elimnandi futhi elimnandi kakhulu isaladi "i-Aphrodite" ne-squid nenkukhu. Ukunambitheka kwenziwa emigqeni, ngayinye ehlanganiswa nengxube yemayonnaise ne yoghurt yemvelo ngaphandle kwezihlanganisi. Anyanisi kulokhu kufanele agcinwe emva kokusika imizuzu engu-10 emanzini abilayo, bese ukhipha uketshezi bese uvumela ukukhipha.
Izithako:
- squid ekheniwe - 500 g;
- inkukhu fillet ephekwe - 250 g;
- amaqanda - izingcezu ezine;
- ushizi onzima - 100 g;
- irayisi elomile - 50 g;
- anyanisi - ucezu olulodwa;
- imayonnaise kanye yogurt yemvelo - 130 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- I-squid enezinyosi nezinkukhu.
- I-grate ushizi, ama-squirrels nezikhupha ngokwehlukana kwi-grater enhle.
- Ubilise kuze kube nelayisi eliphekwe futhi lipholile, shiya isibani.
- Beka isigamu sezingxenye ze-squid, anyanisi, izikhupha kanye nelayisi.
- Bese ubeka yonke inyama kanye noshizi, bese uphinda uphinde ubheke izingxenye zangaphambili, ungakhohlwa ukuzincipha ngexube lemayonnaise ne-yogurt.
- Ngemuva kwamahora amabili isaladi "Aphrodite" kusuka squid ekheniwe izobe emisiwe futhi ukulungele ukukhonza.
Isaladi nolwandle oludala nge-squid
Isaladi ewusizo futhi esiphundu ne-squid ingalungiswa nge-addition sea sea kale. Ukwakhiwa okuhlongozwayo kule recipe kuhlelwe kahle ngama-shrimps abilisiwe abilisiwe, ikhukhamba elisha liba yimichilo, i-fresh pod eqoshiwe iphinde ishintshwe noma ifakwe nge-parsley entsha ne-dill.
Izithako:
- squid ekheniwe nolwandle kale - 300 g;
- I-pepper yesiBulgaria - i-1 pc.;
- iparsley - amagatsha 2-3;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
- Shrink squid utshani kanye pepper.
- Engeza iklabishi, iparsley.
- Hlanganisa izithako ngokugqoka ilamula lebhotela, ungeze usawoti kanye nopelepele.
Isaladi nge-squid kanye noshizi
Isaladi elula kunawo wonke ama-squid angenziwa ngokufaka nje ushizi ekudleni kwezilwandle nokugqoka ngemayonnaise. I-version ehlongozwayo ye-snack iyanconywa inkukhu ebhemayo, okuzokwenza isitsha sibe yi-piquancy kanye nokugcwalisa okukhethekile. Uma ushizi ushizi, kungcono ukulahla i-grater ngokuyikhipha ngama-cubes.
Izithako:
- squid ekheniwe - 400 g;
- ushizi kanzima - 200 g;
- isifuba senkukhu ephumayo - 300 g;
- imayonnaise - 200 g;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
- Hlanganisa i-squid, inkukhu kanye noshizi zibe yi-cubes.
- Engeza i-mayonnaise, usawoti, pepper, uhlanganise bese ukhonza ngezinsimu eziluhlaza.
Isaladi nge-mussels ne-squid
I- recipe esiphundu yesaladi kusuka ku-squid enezinhlanzi izovela kamuva. Ama-molluscs angabiliswa kuze kube yilapho esilungele, kodwa isitsha sicebile ngokukhethekile uma sithosiwe emafutheni, lapho kukhona ama-clove aqoshiwe anambithekile. Ama-anyanisi ahanjiswa ngaphambili kuviniga noma esikhundleni se-anyanisi enemifino eluhlaza.
Izithako:
- squid ekheniwe - 300 g;
- izinhlanzi - 200 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- amanzi kanye noviniga - 50 ml ngayinye;
- usawoti, pepper, amakhambi, imayonnaise.
Ukulungiselela
- Marinate uviniga anyanisi.
- Ama-mussels ahlosiwe ngamafutha ka-garlic futhi ahlanganiswe ne-squid elicwengekile, enezela ukuxutshwa okwenziwe anyanisi.
- Bafaka amaqanda abilisiwe abilisiwe, imayonnaise, usawoti, uhlanganise.
- Khonza isaladi ngamakhambi.
Isaladi nge-squid ne-ananas
Isaladi nge-squid ekheniwe - iresiphi esekela ngokugcwele izinhlobo ezahlukene zokuhlolwa. Enye yalezi zinhlanganisela zezinhlanzi zasolwandle ezinama-pineapple amanzi. Leli duet lizohlonishwa kakhulu ngabaxhasi bokuqhathanisa ukunambitheka kokunambitheka kanye nabathandi bokudla okulula.
Izithako:
- squid ekheniwe - 300 g;
- amaphayinaphu ekheniwe - 200 g;
- ukhukhamba - izingcezu ezimbili;
- amaqanda - izingcezu ezingu-3-4;
- ikhasi lemon - 1 tbsp. isipuni;
- ijusi kalamula - 1-1,5 st. izinkezo;
- usawoti, pepper, amakhambi, imayonnaise.
Ukulungiselela
- I-squid, uphayinaphu, ikhukhamba namaqanda abilisiwe.
- Hlanganisa izithako endishini yesaladi, engeza i-zest, ijusi lemon, imayonnaise, usawoti, pepper, nokuxuba.
- Ngemuva kwehora, isaladi ihanjiswa etafuleni, ehlotshiswe ngemifino.
Isaladi nge-squid nelayisi
Ukwengeza isaladi elula ngamaqanda ama-squid ne-anyanisi abilisiwe irayisi, uzothola ukunambitheka okuthe xaxa futhi okunomsoco wokudla okulula, okungenziwa nge-dinner elula noma ukukhonta etafuleni lokugcoba, okuhlotshiswe kahle ngemifino emisha, izindandatho ze-squid futhi, uma uthanda, tincetu zamakhukhamba amasha.
Izithako:
- squid ekheniwe - 300 g;
- irayisi abilisiwe - 3 tbsp. izinkezo nge-slide;
- amaqanda - izingcezu ezintathu;
- anyanisi - 150 g;
- usawoti, pepper, imifino, uviniga, imayonnaise.
Ukulungiselela
- Hlanganisa u-anyanisi bese uthele amaminithi angu-10 ngamanzi abilayo, ungeze uviniga omncane.
- Nciphisa ama-squid ngama-squids namaqanda, engeza u-anyanisi oqotshiwe kusuka kumswakama kanye nelayisi abilisiwe.
- Isizini izithako nge imayonnaise, usawoti, pepper, futhi uhlanganise.