I-shashliks eyintandokazi ingenziwa kunoma yimuphi inyama: yenkomo, inkukhu, ingulube, into eyinhloko ukwazi ukwazi ukuyikhetha kahle. Futhi-ke, wonke umuntu othanda ingulube shish kebab unomqondo wakhe wokuthi lokhu kungcono kanjani okwenziwe. Ngokuvame ukwedlula i-recipe ye-shish kebab evela ku-ingulube kukhona uviniga, nakuba kunama-marinade amaningi ahlukene. Kodwa masingaphambuki emasiko futhi kuqala kokucabangela indlela yokukhipha shish kebab kusuka ingulube in uviniga.
Shish kebab kusuka ngulube kuviniga
Izithako:
- ingulube - 2 kg;
- anyanisi - 300 g;
- isisindo se-shish kebab - 3 tbsp. izinkezo;
- uviniga (mhlawumbe apula) 6% - 250 ml;
- usawoti ukunambitha.
Ukulungiselela
Siyanquma u-anyanisi emasongweni engxenye, ama-cubes. Hlanganisa anyanisi nenyama. Engeza uviniga nezinongo, uhlanganise bese ufakwa esiqandisini. I-shish kebab yengulube kuviniga izobe isetshenziselwa i-marinated futhi ihora elilodwa, kodwa kungcono ukuthi inyama ihlale okungenani amahora amabili, futhi yonke impela 5. Imfucumfucu ngaphambi kokupheka, ukuyibopha nge-skewers kanye gazinga ngamalahle ashisayo.
Izinongo ze-shish kebab ezivela ku-ingulube zingathathwa noma yikuphi okuthandayo, into eyinhloko akuyikuphonswa konke ngesikhathi esisodwa, ngaphandle kwalokho kuyoba khona inyama enjalo engenakwenzeka.
Shashlik kwimayonnaise
Esesibili ethandwa kakhulu yi-recipe ye-shish kebab evela ku-ngulube emayonnaise.
Izithako:
- ingulube - 2 kg;
- imayonnaise - 200 g;
- anyanisi - izingcezu eziyisithupha;
- lwesinaphi - 200 g;
- pepper, usawoti ukunambitha.
Ukulungiselela
Sinqundela inyama nama-anyanisi sibe ngamagumbi, siwabeke epanini, pepper, usawoti bese uhlangana ngezandla ukuze wenze i-anyanisi juice. Hlanganisa isinaphi nemayonnaise, engeza inyama bese uxuba. Vala i-pan bese ushiya ukuhamba ngezinyawo amahora angu-6.
Shish kebab kusuka ngulube e-kefir
Izithako:
- ingulube - 1,5 kg;
- ushukela - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- anyanisi - izingcezu eziyisithupha;
- pepper, usawoti.
Ukulungiselela
Ingxenye ye-anyanisi isuke ibe yi-cubes futhi ixutshwe nenyama ibe yizicucu. Sifaka i-kefir encane, sishukumisa inyama ukuze igwetshwe. Engeza ushukela bese uxuba futhi. Phezulu ubeke anyanisi, uthathe izindandatho, umboze i-pan ngesembozo bese ushiya ihora ekushiseni kwamahhala. Ngemuva kokuhlanza esiqandisini amahora angu-10-12, uma ungayifaki esiqandisini, inyama ingase ifakwe ku-3-4 amahora.
Skewers of ingulube nge lemon
Izithako:
- ingulube - 2 kg;
- ilamula - izicucu ezintathu;
- i-bulb - izingcezu ezingu-3;
- inhlanganisela yezinongo kuya shish kebab - 1.5 tbsp. izinkezo.
Ukulungiselela
Sika izingcezu zengulube epanini, engeza anyanisi oqoshiwe kanye nolamula. Gcoba, u-anyanisi nesandla se-lemon, wengeze izinkathi, uphinde uphinde uhambe uhambe ujabule ebusuku.
I-Skewers yengulube emanzini amaminerali
Izithako:
- ingulube - 2.5 kg;
- amanzi amaminerali - 1 l;
- anyanisi - izingcezu eziyisithupha;
- amafutha yemifino - 1 tbsp. isipuni;
- Izinongo nosawoti ukunambitha.
Ukulungiselela
Spread the anyanisi osikiwe nenyama epanini, engeza usawoti, engeza izinongo bese uxuba. Sifaka amanzi amaminerali, sihlanganise bese siwavumela ukuba ahambe amahora angu-2-3. Imizuzu engama-30 ngaphambi kokuthoza, engeza amafutha emifino.
Shish kebab kusuka ingulube iwayini
Izithako:
- ingulube - 1,5 kg;
- anyanisi - izingcezu eziyisithupha;
- iwayini elibomvu elomile - 300 ml;
- pepper, usawoti ukunambitha.
Ukulungiselela
Gweba isigamu se-anyanisi esithathwe, isigamu sesibili sibe ngamasongo. Sika inyama, phonsa ucezu ngalunye bese uyifaka epanini, engeza anyanisi oqoshiwe uhlanganise. Kancane kancane wengeze iwayini, ungakhohlwa ukuxuba okuqukethwe kwe-pan ukuze ugobe iwayini. Ama-anyanisi asele ahlelwe phezulu, vala i-pan nge-lid bese ushiya amahora angu-3-4. Solim ngaphambi kokuthosa.
Shish kebab kusuka ingulube in ubhiya
Izithako:
- ingulube - 1,5 kg;
- ubhiya obukhanyayo - 1/2 l;
- anyanisi - izingcezu ezine;
- pepper, usawoti ukunambitha.
Ukulungiselela
Sinquma ingulube, pepper kanye nosawoti ngalunye futhi sisakaze epanini. Sidonsa i-anyanisi ku-grater enkulu, engeza inyama bese uhlanganise kahle. Kancane kancane siyadlalela ubhiya, sishukumisa inyama. Vala i-pan ngesembozo bese ushiya ukuhamba ngezinyawo amahora angu-3-4.
Iresiphi yangempela ye-kebab ingulube nge-kiwi
Izithako:
- ingulube - 2 kg;
- kiwi - 1 piece;
- anyanisi - izingcezu ezine;
- pepper, usawoti ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu, u-anyanisi amasongo bese ugoqela epanini. Engeza upelepele, usawoti, ugqugquzele futhi ushiye amahora angu-2-3. I-peel kiwi bese uyifaka ku-grater, engeza inyama, uhlanganise bese uhamba ukuze uhambe ngezinyanga ezingu-30.