Ukukhishwa kwe- cherry yasekhaya kuyinto i-vodka egxile kumajikijolo amasha noma amaqhwa, okungaphezu kwalokho, angaphumelela ngokwentando. Umphumela uyiphuza elimnandi kakhulu futhi elicebile kakhulu eliphuzwayo, elifanelekile kokubili ukusetshenziswa okuhlanzekile futhi njengokwesekela kokucwiliswa kanye nama-dessert.
I-Cherry Liqueur - iresiphi
I-cherry vodka yama-classical ku-vodka, sizopheka ngesisekelo samajikijolo amasha, angenamvubelo, kodwa phawula ukuthi ithambo esithelweni linganikeza isiphuzo esenziwe ngomumo, ngakho-ke ungakwazi ukususa ngokukhululekile ngaphambi kokupheka.
Izithako:
- cherry ngethambo - into engu-1;
- i-vodka - 480 ml.
Ukulungiselela
Ngaphambi kokuba ulungise ama-cherry, amajikijolo kufanele ahlanzeke ngokuphelele. Izisebenzi zincoma futhi zomisa i-cherry elangeni noma kuhhavini endaweni encane yokushisa ukuze kususwe umswakama ongaphezu kwesithelo, okungathi "kunganciphisa" ukunambitheka kwe-liqueur esiphelile. Faka i-cherry ebhodleleni lesilazi, uthele nge-vodka bese uyivula. Othandayo iziphuzo ezimnandi angangenisa ushukela, isiraphu noma uju ukunambitha. Shiya ikusasa elizothela ukushisa inyanga, emva kokuvikela isiphuzo, udlule i-gauze.
I-Cherry jam kusuka ekujuleni kwekhaya
Uma une-cherry jam noma i-cherries cherries, usuku lokuphelelwa yisikhathi oluphela ngalo, indlela enhle kakhulu yokubuyisela kabusha umkhiqizo kungenzeka ukuthi uyisebenzise njengesisekelo sokugcwaliswa komuthi.
Izithako:
- i-cherry jam - 460 ml;
- i-vodka - 800 ml.
Ukulungiselela
Ukulungiselela i-jam kusuka ku-jam akufani neze nokupheka okusekelwe amajikijolo amasha. Thela ama-cherries ngesiraphu nge-vodka, hlanganisa kahle bese ushiya ukuzulazula inyanga. Ngemva kwesikhashana, udlulise ngesiphuzo isiphuzo esiphuthumayo ngezigaba eziningana ze-gauze. Uma isiphuzo sisalokhu siphezulu, phinda inqubo yokuhlunga futhi.
Home cherry liqueur nge sinamoni
Izithako:
- cherry - 320 g;
- ushukela - 200 g;
- isinamoni stick;
- i-vodka - i-700ml.
Ukulungiselela
Susa cherries kusuka cherries bese ufaka izithelo phansi embizeni noma ibhodlela elijulile. Thela amajikijolo nge-vodka bese uthele ushukela. Bese ubeka indonga yesinamoni. Gxilisa ngokuphelele okuqukethwe kwesitsha ngaphambi kokugcina. Ukulungiselela i-cherry liqueur ekhaya kuthatha inyanga eyodwa kuya kwezinyanga ezimbili, kuye ngokuthi isiphuzo siphi okufakelwayo ofuna ukufika ekupheleni.