Ukubhaka nge-kefir kuhlale kunomusa futhi kuyamnandi kakhulu. Ngalesi sisekelo amapayipi okusheshayo aphumelela ngokukhethekile. Futhi angeke aphekwe kuphela ngokwejwayelekile kuhhavini, kodwa nangokusebenzisa i-multivariate. Sizokutshela lokhu kulezi zokupheka zethu zanamuhla.
Iresiphi ye-pie ku-kefir nge-jam ku-multivark
Izithako:
- ufulawa wekolweni - 290 g;
- ushukela granulated - 85 g;
- I-kefir - 230 ml;
- iqanda elisha - ucezu olu-1;
- ukudla kwesoda, i-slaked ngeviniga - 10 g;
- jam - 230 ml;
- amafutha okugcoba isitsha;
- ushukela oluyimpuphu .
Ukulungiselela
Ukwenza uphayi, ungathatha noma iyiphi i-jam, okwandisa kakhulu amathuba okwenza lokhu iresiphi futhi ivumela isikhathi ngasinye ukuthola i-dessert ngomunwe omusha. Ngakho, nge-jam enqume, fanisa ngesilazi esisodwa sokudla okuthakazelisayo bese uxuba esitsheni ne-yogurt. Esikhathini isipuni sithela i-soda encane, siyiqede ngeviniga bese uyifaka engxenyeni ye-kefir. Sixuba kahle kahle futhi sivumele ume emizuzu emibili noma emithathu ngenkathi ukukhishwa kwesoda okungeziwe kwenzeka nge-kefir. Phakathi naleso sikhathi, sixuba iqanda elineshukela eligqinsiwe esitsheni esisodwa bese uphahlaza ngesineke i-whisk. Thela inhlanganisela yeqanda elimnandi emgqumeni, uthele ngofulawa, ungayifaka kuqala futhi uxube ngokucophelela ukuze uqede ngokuphelele ufulawa webhola.
Manje sekuyizinto ezincane ukuletha ikhekhe ukulungele. Kodwa ngenxa yalokhu umsizi wethu wekhishi uzokwenza. Thela inhlama ibe multicast oiled bese ukhetha umsebenzi "Baking" imizuzu 65. Ngemuva kwembonakaliso, sihlola ukulungelelwa kwebhokisi lezinkuni futhi, uma kunesidingo, yandisa inqubo eminye imizuzu engamashumi amabili.
Khipha i-pie eyenziwe ngomumo ngokuzenzekelayo usebenzisa i-grate ye-steaming. Ukuze sibonakale ngokumangalisayo, sizothululela ubuso be-pie ngoshukela oluyimpuphu.
Ukushayela i-kefir ngama-apula endaweni eningi
Eqinisweni, le pie ifana ne-apula charlotte evamile, kodwa ukunambitheka kwayo kuhluke kakhulu ngothando kanye ne-juiciness, futhi kunesiphuzo sayo. Zama, uzowithanda ngempela!
Izithako:
- ufulawa wekolweni - 235 g;
- amaqanda inkukhu - izingcezu ezimbili;
- Kefir - 240 ml;
- ushukela granulated - 95 g;
- ibhotela - 55 g;
- ukudla kwesoda, slaked - 5 g;
- usawoti - i-pinch engu-1;
- ama-apula - 340 g;
- i-vanilla;
- i-sinamoni ingumhlabathi.
Ukulungiselela
Siqala inqubo yokupheka ngamaqanda ashaya nge-sugar. Yenze kube lula futhi ngokushesha nge-mixer. Umphumela kufanele ube yi-mass sweet foamy ekhanyayo ngaphandle kwama-crystals ashukela. Siphalazela i-kefir manje, ngokufanele, uma kuyoba ukushisa kwamakamelo. I-Butter, iyancibilika, yilahle futhi yengeze kuzo zonke izithako kanye ne-soda evimbekile, usawoti, i-vanilla ne-fried ufulawa. Sifaka inhlama ngokucophelela futhi sithele ingxenye yesigamu se-multicast oyili. Kusukela phezulu, siphuca ama-apple tincetu esilungisiwe ngaphambilini nombuthano esiyimbuthweni, sisusa ingqikithi evela ezitshalweni ze-peduncle futhi, uma ngabe sifisa, sidonsa isikhumba. Siphuza isithelo nge-sinamoni emhlabathini bese sithula inhlama esele.
Ukupheka i-pie enjalo kungenziwa ohlelweni "Ikhekhe" noma "Ukubhaka" ngamaminithi angamashumi amahlanu kuya kwamashumi ayisithupha. Njengokwenza iresiphi yangaphambilini, ungakwazi ukuhlobisa uphase ophelile nge ushukela oluyimpuphu.
Ikhekhe le-chocolate kwi-yogurt ku-multi-opharetha ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni - 170 g;
- i-cocoa powder 95 g;
- I-kefir - 210 ml;
- ushukela granulated - 140-160 g;
- amafutha yemifino engenamaphesenti - 55 ml;
- ukupheka powder - 5 g;
- ukudla kwesoda, slaked - 5 g;
- usawoti - i-pinch engu-1;
- ikhofi esheshayo - 5 g;
- i-vanilla.
Ukulungiselela
E-Kefir sinezela ushukela we-granulated kanye nekhofi esheshayo nokuhle
I-pie ekulungele ihlotshiswe ngokuqonda kwethu.