I-sweet and baked cishe yonke indlu, kodwa akekho owesifazane ofuna ukuchitha amahora ekhishini esitofu. Ukuze ungashiyi wena nabathandekayo bakho ngaphandle kwe-dessert enomnandi, omama besifazane bayaqhubeka befuna izindlela ezilula futhi zokupheka okusheshayo zokupheka. Enye iresiphi enjalo ibhisikidi kuhhavini ye-microwave. Kuhle kakhulu okusheshayo futhi kulula ukuyilungisa, futhi uthola inhlama yebhasikidi enhle kakhulu, engagcoba noma ehlotshiswe nganoma yini. Abantu abaningi abakholelwa ukuthi i-bakery esiphundu ingavela kuhhavini ye-microwave, kodwa uma uzama enye yezindlela zokupheka ezingezansi, bese ushintsha ingqondo yakho.
Ibhisikidi ku-oven microwave - iresiphi
Ngakho-ke, uma ufuna ukuphatha abangane bakho ngekhekhe elimnandi ngokwakho, sizokutshela ukuthi ungalungisa kanjani ibhisikidi kuhhavini le-microwave, lapho kuzovela khona zonke izivakashi zakho.
Izithako:
- ufulawa - ½ st ;;
- ushukela - ½ into;
- isitashi - 1 tbsp. isipuni;
- iqanda - izingcezu ezintathu;
- i-cognac - ithisipuni 1;
- ukugcwalisa noma ukuhlobisa noma yiziphi izithako ekunambithekeni kwakho.
Ukulungiselela
Ukwenza ibhisikidi enhle, amaqanda kufanele abe ahlanzekile futhi aphephe. Ngaphezu kwalokho, kubaluleke kakhulu ukuhlukanisa ngokucophelela amaprotheni avela ezikhukhuleni. Emva kwalokhu, izikhupha kumele zishaywe kanye ne-cognac kanye noshukela ukuze kutholakale inqwaba eningi.
Ngokwehlukana, shaza amaprotheni abe yi-foam. Khona-ke ufulawa lukhishwa ngesihlungo, lokhu kungenziwa izikhathi eziningana ukuze kwenzeke kakhulu. Bese uhlanganisa ufulawa nesitashi bese wengeza engxenyeni yezikhupha noshukela. Lapho sethula amaprotheni, kuphela ngokucophelela, futhi uhlanganise.
Gcwalisa ifomu elikhethekile ngebhotela, ubeke inhlama kulo bese ulifaka emayini emine imizuzu emihlanu. Uma isikhathi sesiphelile, shiya inhlama kuya emayinini eminye imizuzu engu-7. Ngemuva kwalokho, sithatha ibhisikidi, sibeke epulangwe bese siyipholile. I-dessert eqediwe ihlukaniswe izingxenye ezimbili noma ezintathu, kuye ngokuthi ukuphakama, futhi sihlobisa noma yikuphi ukugxila: ukhilimu, ujamu, ubisi oluncibilikisiwe.
I-biscuit ye-chocolate kwi-oven microwave
Kulabo abakhethi bhisikidi yama-classic, kodwa ushokoledi, sizokwabelana ngendlela yokubhaka ibhasikishi le-chocolate kwihhavini le-microwave.
Izithako:
- amaqanda - izingcezu ezimbili;
- ufulawa - 6 tbsp. izinkezo;
- isitashi - 2 tbsp. izinkezo;
- ushukela - 8 tbsp. izinkezo;
- i-cocoa - 3-4 st. izinkezo;
- ubisi - 10 tbsp. izinkezo;
- ukupheka powder - 2 tsp;
- amafutha yemifino - 6 tbsp. izinkezo.
Ukulungiselela
Okokuqala, shaya amaqanda kahle noshukela. Bese useza i-cocoa kule ngxube bese uphinde uxoxe ngokugcwele. Phakamisa ufulawa, futhi kanye ne-powder baking kanye nesitashi engeza ingxube yamaqanda ne-cocoa. Kufanele uthole inhlama enhle, lapho kufanele wengeze ubisi namafutha yemifino. Konke lokhu kuphinda kuxubane kahle - ungakwazi ukushaya umxube ngejubane eliphansi. Inhlama ephumayo ithululelwa efomini lokugcoba bese uyibeka kuhhavini le-microwave ngamandla amakhulu.
Isikhathi sokupheka sincike emandleni we-microwave, uma amandla angu-1000 watts elungiswe imizuzu engu-4, uma imizuzu engu-800 - 5. Ibhasikishi lakho leshokoledi lilungele. Ingahlotshwa ngezithelo ezicandiwe, iyoba ekhanyayo kakhulu futhi enhle kakhulu, futhi ungakwazi ukuthululela nge-icing icing.
Ibhisikidi esheshayo ku-microwave
Kulaba besifazane abanomatasa kakhulu, sinembuyiselo yokuthi singenza kanjani ibhisikidi in microwave ngemizuzu emithathu nje.
Izithako:
- iqanda - ucezu olu-1;
- ushukela - 4 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- isitashi - 1 tbsp. isipuni;
- ubisi - 5 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Zonke izithako nje ukuxuba, ukuxhuma nabo kunoma iyiphi i-oda. Thela inhlama eholayo ibe ifomu lokugcoba, bese ufaka i-microwave imizuzu engu-3, upheke ngamandla angu-watts angu-1000. Vumela ibhisikidi iqede phansi futhi ujabulele. Ungahlobisa izithelo zakho ozithandayo.