Mhlawumbe, akekho umuntu ongazange azame lekhekhe. Ikakhulukazi ebuntwaneni, lapho omama noma ugogo bafuna ukujabulisa - babhaka lokhu kudla. Manje kunamathuba amaningi okuhlela ikhekhe ngesimo somshini wokubhala noma noma iyiphi i-cartoon hero, noma ungalungisa i-dessert ethakazelisayo nesiphundu ekhaya, manje sizofundisa ukuthi kanjani.
I-recipe ye-classic ye-tortoise ikhekhe nge-ukhilimu omuncu
Kulesi iresiphi, zonke izinkolelo zokulungisa kahle ikhekhe ekhaya. Kubaluleke kakhulu ukukhetha amaqanda amasha, tk. ziyisisekelo sezinkwa zokuphuza. Futhi amaqanda aqabulayo, amaqebelengwane amahle kakhulu ayovela, futhi ngokufanele ikhekhe liyoba likhulu futhi lihle.
Izithako:
Ugwayi:
- iqanda - izingcezu ezingu-7;
- ushukela - 210 g;
- ufulawa - 240 g;
- i-powder baking - 20 g.
I-Cream:
- ijusi kalamula - 10 ml;
- ukhilimu omuncu - 420 ml;
- ushukela - 210 g;
- amafutha - 190 g.
Glaze:
- amafutha - 75 g;
- ubisi - 110 ml;
- ushukela - 175 g;
- i-cocoa - 35 g.
Ukulungiselela
Sihlukanisa amaqanda, sidinga zonke amaprotheni nezikhupha eziyi-5. Emaprotheni ashukela azoya ku-130 amagremu, ngezikhupha - konke okunye. Okokuqala shaya izikhupha, khona-ke amaprotheni, tk. baxazulula ngokushesha. Bese uxhuma nabo bese wengeza ufulawa, ngaphambi kokuwaxuba ne-powder baking. Hlanganisa ngokucophelela ukunyakaza kwenhlama emoyeni phezulu, ukuze izigreyili zingenayo isikhathi sokuzixazulula. Simboza ithreyi yokubhaka ngesikhumba bese sifafaza kakhulu ngotshani ukuze ama-biscuits angafaki ngesikhathi sokubhaka. Spread out a spoon, ushiye ibanga lika-2 cm. Ukuzila ukudla ngokushesha, imizuzu eyishumi yanele. Kubalulekile ukubhaka, kepha ushiye ukukhanya okuphezulu. Ukwenza lokhu, u-180 degrees ngokwanele.
Ibhotela elithambile lengeza isigamu seshukela, futhi ukhilimu omuncu ushikile ushukela nejusi lemon. Siyabashaya ngokwehlukana, bese ukhilimu omuncu ungene emafutheni bese uwuxuba.
Ukuze i-glaze sihlanganise ushukela nge-cocoa, engeza ubisi obandayo bese uyipheka ekushiseni okuphansi, kuze kube yilapho ushukela uqothula ngokuphelele. Bese wengeza amafutha bese ushiya ukuze uphole.
Amabhisikidi ahlile aphuza ngamunye ukhilimu ukuze uwahlanganise ngokuphelele. Owokuqala wabeka phakathi kwesidlo, futhi bonke abanye behlezi nxazonke, benza i-dome. Shiya amaqebelengwane amane e-flat for the decoration of the tortoise cake. Sifaka esiqandisini imizuzu engama-30, ukuze ukhilimu uqede futhi ugxumeke. Sabe sesidlulisela ama-glasted glaze phezulu.
Amakhukhi amabili anqunywe ngesigamu, iyoba imilenze, ngaphezulu kokubili sizobeka ukhilimu - lena yikhanda, kusukela ekugcineni sizokwenza unxantathu womsila. Yiqiniso, ikhekhe kufanele lime futhi ligcwale ebusuku, kodwa uma ufuna ngempela, ungaqala ukuzama ngehora.
I-recipe ye-classic ye-tortoise ikhekhe ngobisi oluncibilikile
Iresiphi elula, kodwa umphumela omangalisayo, ozobheka kuzo kokubili izingane kanye nabantu abadala. Ngendlela, uma i-dessert ihloselwe kuphela abantu abadala, ungenza ukungenelela nge-cognac bese unikeza ukunambitheka okungavamile.
Izithako:
- amantongomane - 80 g;
- ufulawa - 260 g;
- ushukela - 270 g;
- iqanda - izingcezu ezingu-6;
- i-powder baking - 20 g;
- i-chocolate coating .
I-Cream:
- ukhilimu omuncu - 400ml;
- ukondla ubisi oluncibilikile - 220 g;
- ushukela - 90 g;
- i-vanilla.
Ukulungiselela
Ukuze ubukhazikhazi obukhulu, amaqanda ahlukaniswe futhi ahlwithwe ushukela ngokwehlukana. I-Sugar inqamule ibe yizikhupha nabamhlophe. Ufulawa luxubene ne-powder baking futhi uhlunga kahle, kancane kancane sihlangana phakathi kwezikhupha, bese kuthi amaprotheni afanayo. Ngokulungile
Ukuze ukhilimu, ukhilimu omuncu ushaywe ushukela, uzoqala uketshezi uma ushukela uqhakazile, bese uqina futhi. Gcoba isinkwa ngasinye se-ginger ukhilimu bese usakaza esidlweni ngesimo se-tortle, ungakhohlwa ngama-paws, ikhanda nomsila. Simboza i-glaze ngegobolondo, futhi futhi ungabheka amehlo kanye nesipuli. Phezulu ngamantongomane afafaziwe bese ushiya ukuvuza okungenani ihora noma ezintathu.