Izithelo ezihlukahlukene zezithelo ziyi-filling emangalisayo yama-pie. Ukubhaka okunjalo kuhle njenge-dessert noma njengezitsha ezihlukile zokudla okuphumula, ukudla kwezinkukhu nokudla okulula. Akutshele ukuthi yini nokuthi yini ehamba ngejamu ingapheka.
Iphayi elimnandi ne-apricot jam kusuka emasakeni amancane
Izithako:
- i-apricot jam;
- ibhotela, yemvelo - 200 g;
- ufulawa wonke ukolweni - cishe 300-400 g;
- ushukela - cishe 200 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- Ama-almond kernels achotshoziwe (angafakwa esikhundleni samantongomane) -50-80 g;
- usawoti ovamile - i-pinch engu-1;
- ukudla okuyi-soda, ukucima ngejusi likalamula - esiceleni sommese;
- izinongo ezomile (i-safari, i-cardamom);
- i-apricot i-liqueur (noma i-rum, i-cognac, i-Madera eqinile) - 20-25 ml.
Ukulungiselela
Amafutha kufanele alethwe esimweni esithambile, engeza ushukela nebhotela ebhodini ngebhotela, bese uguqa ngemfoloko, ushayela emaqanda, wengeze usawoti, isoda, i-liqueur, izinongo. Manje uthele ufulawa bese uphonsa ngokushesha inhlama. Ukudla okufushane akufanele kuxutshwe isikhathi eside.
Hlanganisa inhlama encane (endaweni ethile ye-1/4 yengxenye), kanti yonke inhlama izosakazeka ngezandla efomini elingafakwe oyile. Ubukhulu obuncane be-substrate buba ngu-1 cm.
Spread ungqimba we- apricot jam , exutshwe nama-almond kernels noma amantongomane aqoshiwe. Inhlama esele igcwele ungqimba mayelana no-1 cm obukhulu futhi unqunywe kahle ngommese. Ngokwempela ukusabalalisa, uphonsa lezi zingcezu ebusweni be-pie. Bhaka kuhhavini ku-hue enhle yegolide cishe imizuzu engama-30-35 ekushiseni okungaba ngu-200 degrees Celsius.
Sisebenzela ngetiyi, ikhofi, i-compote, umlingani, i-carcade, i-rooibos, ama-juice wemvelo noma iziphuzo zobisi obumuncu.
Ukwenza ngokulandela iresiphi efanayo, ungabhaka amapayipi ngejamu kunoma yiziphi ezinye izithelo.
I-Puff ikhekhe nge-sitrobheli ne-apula jam ku-kefir
Izithako:
- i-strawberry ne-apula jam;
- ufulawa okolweni - cishe izibuko ezingu-2-3;
- i-kefir enamafutha noma ukhilimu omuncu - 1 indebe;
- amaqanda inkukhu - izingcezu ezintathu;
- ibhotela noma ukhilimu okhulu kakhulu - cishe 100 g;
- ushukela - cishe ngo-80-100 g;
- amantongomane emhlabathini noma oqoshiwe - cishe 100 g;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye);
- izinongo ezomileyo (i-safari, i-cardamom);
- I-liqueur ye-Strawberry (noma i-cognac, ungaba ne-rum) - 2 tbsp. izinkezo.
Ukulungiselela
Esitsheni, unciphisa ibhotela, wengeze ingxenye yeshukela, uxoke uhlanganise nemfoloko. Sifaka ama-kefir nama-yolk amaqanda. Ishukela esele kanye namaqanda amaqanda ashaywa (mixer) esimweni se-foam esinyene. Engeza esitsheni ngezinongo, amantongomane omhlabathi kanye nophuzo oludakayo. Hlanganisa uphinde uthele amafomu amabili oyile. Bhaka cishe imizuzu engama-30 ekushiseni kwama-degrees Celsius angu-200.
Siphuca, siphuze kancane bese sisika ikhekhe ngalinye phakathi ukusuka ohlangothini kuya kumaqebelengwane amabili.
Sifaka ikhekhe, sihlanjululwe nge-apula jam, i-jam jamberry elandelayo. Okunye - noma yini oyifunayo. Gcoba ikhekhe lokugcina, futhi futhi phezulu kwendwangu yokujamu bese ufafaza amantongomane omhlabathi. Vumela ume, ugijime imizuzu engaba ngu-40. Sika izicucu bese uwa netiyi, ikhofi noma u-compote.
I-puff pastry pie nanoma yisiphi isiphuzo sezithelo singabhaka ngokuthenga i-puff pastry eyenziwe ngomumo esitolo.
I-puff pastry enezithelo zokugaxa
Ukulungiselela
Roll inhlama ibe ungqimba mayelana no-1 cm ubukhulu obunxenxantathu noma oval oval. Ukushiya umngcele ohlangothini olude, sebenzisa ungqimba wejamu ngendwangu yesikhathi eside, ungangeni kwenye indawo. Roll roll, unganika ikhekhe umumo wesigqi. Bhaka kuhhavini ekhasini lokubhaka lokugcoba ekushiseni okungaba ngu-200 degrees C cishe imizuzu engaba ngu-35-40. Ukulungela kulawulwa ngokubukeka.
Vula i-pie nge-jam
Vula i-pie nge jamu kungabhaka ngokusebenzisa imvubelo eyenziwe ngomumo noma inhlama inhlama inhlama.
Ukulungiselela
Sifaka inhlama ibe ungqimba mayelana no-0,7-1 cm ubukhulu, ubeke umkhawulo eceleni kwe-perimeter. Lubricate nge-jam eningi, exutshwe ngamantongomane aqoshiwe. Senza "igridi" noma enye iphethini yemivimbo eyindilinga yenhlama, ehlangene nomngcele. Bhaka cishe imizuzu engama-35-45. Gcoba ikhekhe eliqediwe neqanda elimhlophe ngebhashi. Ngaphambi kokusika, sipholile kancane.