Enye yezindlela ezilula zokuhlobisa i-dessert yasekhaya ukuhlobisa icing. Kuye ngokuthi yini oyilungele ukuyofika kulo mcimbi, i-glaze ingapheka ezinhlokweni ezihlukahlukene, okuholela ekuxukeni okuxubile noma okugelezayo, okucwebezelayo noma okukhambile, okubumnyama okucebile noma ngisho nembala. Kulesi sihloko siye saqoqa zokupheka eziphawulekayo zezibuko ze-chocolate glaze, okuyinto ekahle yokugqoka ikhekhe.
Faka umbala we-glass mirze for cake - iresiphi
Izithako:
- i-gelatin esheshayo - 10 g;
- amanzi ahlungiwe - 140 ml;
- ushukela omhlophe - 145 g;
- vula isiraphu - 145 g;
- i-chocolate white (qualitative) - 145 g;
- ubisi oluphukile - 110 g.
- idayi amaconsi ambalwa.
Ukulungiselela
I-gelatin enamafutha igwebe okwesikhashana ema-50 g amanzi ahlanzekile abandayo. Esikhathini lesdle sichitha amanzi asele, uthele ushukela, engeza isiraphu bese uyibeka emlilweni. Ukufudumala kuze kube ngamathumba nokuqedwa okuphelele kwama-crystals ushukela.
Phakathi naleso sikhathi, qhafaza ushokoledi omhlophe, uxube ngobisi oluncibilikile esitsheni esijulile uhlanganise kahle. Okulandelayo, uthele isiraphu engxenyeni ye-chocolate bese ugxuma. I-Gelatin ishisa ukuqothula futhi ithululelwe kuzo zonke izithako. Engeza amaconsi ambalwa wedayi gel futhi uhlanganise. Ungasebenzisa i-blender.
Manje faka i-glaze ngokusebenzisa i-strainer emihle ukuze ulahle ama-bubbles emoyeni, upholile kuze kube ama-degree angu-30. Uma ufuna ukuthola i-glaze egazini eyogeleza emaphethelweni ekhekhe, udinga ukupholisa ubukhulu emazingeni angu-30, futhi uhlanganise yonke ikhekhe 32-35 degrees.
Ngaphambi kokumboza ikhekhe nge-mirror glaze, kuhle ukuyibeka ihora elilodwa efrijini.
Isibuko esimhlophe esimhlophe sekhekhe - iresiphi
I-glaze emhlophe ingenziwa, kokubili ngesisekelo ushukela ojwayelekile oluyimpuphu, kanye nokwengezwa kwelekholethi emhlophe, okuyiqiniso, eyenza ngcono ukunambitheka kwayo futhi yenza kube lula, silky, futhi ngokufanayo ukubonakala komkhiqizo oqediwe kuphelele.
Izithako:
- umshokolethi omhlophe - 135 g;
- ukhilimu 33-35% - 110 ml;
- ubisi - 110 ml;
- i-vanillin - pinch;
- i-gelatin - 1/2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokwenza i-mirror glaze kwi-gelatin i-cake igwebe kancane emanzini amancane ahlanzekile. Ubisi kanye nosawoti bathulule epanini bese usetha ukushisa okuphakathi. Sifudumele ubisi lwebisi ngamathumba, sisuse emlilweni, ubeke ushokoledi uphukile ube yizicucu bese uphuthukisa kuze kuphele ngokuphelele. Bese wengeza i-vanillin, i-gelatin ejulile bese uyixuba, ukuze iphonswe ngokuphelele. Sinika i-glass mirror glaze ukuze ikhekhe lipholile ekushiseni kwama-degrees angu-40, futhi siyifaka nge-dessert, lapho siqala ukuyihlunga nge-strainer.
Iresiphi yesirabhu ukugqoka ikhekhe
Izithako:
- ushokoledi - 55 g;
- i-cocoa powder 85 g;
- ukhilimu - 85 ml;
- amanzi ahlungiwe - 150 ml;
- ushukela granulated - 255 g;
- i-gelatin - 10 g.
Ukulungiselela
Okokuqala, cwilisa ngamagremu ama-10 e-gelatin ngokuvumelana nezincomo kuphakheji. Hlanganisa ushukela ku-ladle ne-cocoa powder, uthele ukhilimu kanye no-150 ml wamanzi futhi, ugqugquzela, ulethe ngamathumba uphinde ususe ngokushesha emlilweni. Phonsa ushokoledi omnyama ophukile kanye ne-gelatin ejulile bese uvuselela kahle kuze kuphele ukuphela. Manje faka ubukhulu ngokusebenzisa i-strainer bese upholile ekamelweni lokushisa.
Sibeka ikhekhe elihlile phezu kwe-grate bese silimboza nge-mirror glaze. Ngokushesha ususe ikhekhe esitsheni bese uyithumela esiqandisini okungenani amahora amabili.