Ama-pie othosiwe avame ukulungiswa kusuka kwimvubelo inhlama, ukuyihlanganisa ngezinhlobonhlobo ezilula noma ezihlukahlukene zokugcwalisa. Indlela yokwelapha okushisa kwemikhiqizo enjalo ayikwazi ukubizwa ngokuthi iwusizo, kodwa ngezinye izikhathi ungakwazi ukuzitholela ngokwakho futhi okunambitheka okunjalo, ukhipha amafutha amaningi ngokweqile ngemuva kokuthaya amathawula wephepha.
Indlela yokupheka amapayipi epanini lokuthosa?
Ngisho nochwepheshe abathandekayo bezolimo bazokwazi ukulungisa ama-pie okuthosiwe amnandi epanini lokuthosa, ikakhulukazi uma bepheka izindlela zokupheka ezilula futhi ezingabizi futhi izincomo ezilungile zisondele.
- Ekuqaleni, uxoqe inhlama epholile, engenayo.
- Ukugcwaliswa kwama-pie okuthosiwe kungenziwa yenyama izithako, imifino, izithelo, amakhowe noma ezinye imikhiqizo.
- Kusuka efomeni ifomu le-lozenges nxazonke, eligcwalisa ukugcwaliswa, ukuvikela emaphethelweni, ukunikeza imikhiqizo ukuma kwe-oval.
- Fry the preforms emafutheni ashisayo, uwabeke epanini lokuthosa nge-seam phansi bese enyakaza kusuka ezinhlangothini ezimbili.
Umquba wama-pie othosiwe epanini lokuthosa
Abanye besifazane bathanda ukwenza inhlama esheshayo ye-patties ethosiwe, ukuyixuba ne-add soda ngaphandle kokufakazela ubufakazi. Kodwa-ke, kusukela emvubelo ye-classical basekelwa imikhiqizo ingcono kakhulu, i-softer ne-airy ngaphezulu. Lokhu kungaxoxwa ngezincomo ezilandelayo, besebenzisa izingxenye kulezi zilinganiso.
Izithako:
- ufulawa - izibuko ezingu-4;
- ubisi noma amanzi - ingilazi eyodwa;
- iqanda - ucezu olu-1;
- imvubelo eyomile - 10 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - ½ tsp.
Ukulungiselela
- Emanzini afudumele, qeda imvubelo, ushukela nosawoti, engeza ibhotela kanye neqanda elishaywe.
- Phakamisa ufulawa, uthele ezakhiweni zamanzi futhi uxoke, ufeze ukuthungwa okungafani, okunamandla okufakwe ku-coma.
- Shiya inhlama esitsheni ngaphansi kwelawula itholakale, ubeke isitsha ekushiseni amahora amabili. Kanye ngalesi sikhathi, okuqukethwe kuhlanganisiwe.
Ama-pie othosiwe ngenyama
Njengoba ufunde ukupheka inhlama efanele, iresiphi yama-pie othosiwe ngenyama kuzoba lula ukuwasebenzisa. Ukuze ulungise ukugcwaliswa, ungathatha ingulube nenyama yenkomo ngezilinganiso ezilinganayo noma ukuhamba kunoma yikuphi ukuhluka ngokwehlukana. Uma ufisa, ungangeza imifino encane eqoshiwe ukuze uphuthuke.
Izithako:
- imvubelo inhlama yama-pie;
- inyama (i-pulp) - 500 g;
- anyanisi - ucezu olulodwa;
- usawoti, umsila ophansi, izinongo - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Inhlama yemvubelo ivuliwe futhi ishiywe ukufaka ubufakazi.
- Inyama iyanqunywa futhi iphikisiwe ku-grinder yenyama.
- Gcoba u-anyanisi ohlutshiwe bese ukhatha amafutha ngenyama enobisi, ugaye.
- Kusukela ekuhloleni yenza amaqebelengwane, uwagcwalise ngokugaya futhi upheke ama-patties othosiwe epanini ngamafutha afudumele ekushiseni okuphakathi.
I-patties ethosiwe ne-anyanisi neqanda
Okulandelayo, uzofunda ukuthi ukoma ama-patties ngama-anyanisi aluhlaza kanye namaqanda abilisiwe. Lezi zithako azigcini nje ngokucacisa izici zokunambitheka kokudla okwenziwe ngomumo, kodwa futhi unciphisa ohlangothini lwayo olungalungile ngokubunjwa kwalo okuwusizo okubaluleke kakhulu: ukugqwaza okuthosiwe kodwa okunamandla okuthosiwe akubukeke kubungozi ngaphandle kokuqukethwe okubalulekile.
Izithako:
- imvubelo inhlama yama-pie;
- u-anyanisi oluhlaza - ama-2 bunches;
- amaqanda - ama-5 ama-pcs;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Knead inhlama.
- Bilisa amaqanda abilisiwe, uwaphuzise umzuzu ngamanzi abilayo, emva kwalokho ahlanze futhi aqoke ama-cubes.
- Hlehlisa kahle izimpaphe ze-anyanisi, uhlanganise ne-egg mass, inkathi ukunambitha.
- Amabhilidi ahlelwe, egcwalisa amaqebelengwane ngenhla.
- Lungisa i- patties ethosiwe neqanda nama-anyanisi aluhlaza ekufudumeni okuthosiwe ngokujulile, okwesibhakabhaka kusuka ezinhlangothini ezimbili.
Uphaya namazambane othosiwe epanini lokuthosa
Ukuze uqonde indlela yokupheka amaphayi namazambane, iresiphi elandelayo izokusiza. Into eyinhloko lapho ukuhlobisa ukugcwaliswa ukukwenza kube nokusawoti okuncane futhi kunamaphutha kunokuthi ukupheka amazambane aphehliwe, bese kuthi uma usuqedile imikhiqizo izokujabulela ukunambitheka okuhambisanayo. Uma ngabe ufisa, ukwakheka kokugcwaliswa kunganwetshwa ngokufaka amakhowe othosiwe.
Izithako:
- imvubelo inhlama yama-pie;
- amazambane - 800 g;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Knead inhlama.
- Amazambane ahlanzwa, anqunywe futhi abiliswe.
- Gcoba amanzi, ushiye i-½ indebe, uxoqe izincezu ze-crusty.
- Fry the anyanisi oqoshiwe ku-pan othosiwe ngamafutha, engeza amazambane, hlanganisa.
- Ama-billets ayalungiswa, agcwalisa amaqebelengwane ngenhlama yokugcoba, bese ewagqabisa ngamafutha.
Ama-pie othosiwe nesibindi
Ama- pie namazambane angenakukholelwa, anenhliziyo enomnandi futhi enomsoco kanye nesibindi ethosiwe emafutheni. Ungalungisa ukugcwaliswa okuvela kumkhiqizo ohlanzekile, kodwa ngokungeziwe kwamazambane ahlambulukile umphumela uzoba mncane futhi uthenge ngaphezulu. Uma ukugcwaliswa kubonakala kunomile, ungangezela umhluzi omncane esibusweni kuwo.
Izithako:
- imvubelo inhlama yama-pie;
- amazambane - 500 g;
- isibindi - 400 g;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Yenza inhlama.
- Bilisa amazambane ahlutshiwe bese uwagcoba ngaphansi kwe-crust.
- Isibindi siphekwe kuze kube sekulungele, sisontekile ku-grinder yenyama.
- Xhuma isibindi namazambane amazambane, engeza u-othoyi othosiwe othosiwe, uzinikeze isikhathi, hlanganisa.
- Yenza inhlama kanye nezinto zokugxila bese uzifake ngamafutha.
I-patties ethosiwe nama-peas
Ngaphandle kwamapayipi akhiqizwa ekhaya afakwe ama-peas , okuthosiwe epanini lokuthosiza, uzomangala futhi uthokoze ngezici zokugcoba ze-gourmet. Ngisho noma ungesiyena umsizi we-peas osetshenziselwa ukwenza izifundo zokuqala noma zesibili, ngemuva kwamapayipi ovivinyo kulokhu kusebenza, ungashintsha isimo sakho sengqondo kulezizinyosi.
Izithako:
- imvubelo inhlama yama-pie;
- i-peas - 1 ingilazi;
- ibhekoni - 100 g;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Tshala inhlama, shiya indlela.
- Ngaphambi kokugxila emanzini we-peas agezwa, uthele ingxenye yamanzi ahlanzekile bese upheka uze ulungele.
- Vula ubukhulu be-pea ibe yi-puree nge-blender.
- Fry ubhekeni osikiwe nge-anyanisi, engeza ku-puree, mix.
- Ukuhlobisa imikhiqizo, ugcwalise amaqebelengwane angama-flat nge-podding stuffing, futhi gazinga emafutheni kuze kube yilapho ushubile.
Ama-pie othosiwe nama-apula
Uma ungasazi ukuthi ungayithola kanjani ama-pie nge-fruit filling, funda iresiphi elandelayo, efaka ukusetshenziswa njengokugcwalisa ama-apula. Uma befisa, bangashintshwa nge-pear noma i-apricot slicing, cherries ngaphandle kwemigodi, amanye amajikijolo. Enhlama ngesikhathi sokuxuba, engeza ushukela omncane noma i-vanilla ushukela.
Izithako:
- imvubelo inhlama yama-pie;
- ama-apula - 500 g;
- ushukela - ukunambitha;
- amafutha yemifino - 500 ml.
Ukulungiselela
- Knead inhlama.
- Ama-apula akhiphe amabhokisi embewu, uthathe ama-cubes.
- Ukusuka inhlama yenza amaqebelengwane, uwagcwalise nge-apula lisikiwe, ufafaze ushukela bese uhlanganisa amahlangothi.
- Lungisa ama-pie othosiwe emafutheni afudumele, obunamabala amabili.
Ama-pie othosiwe nge-jam
Ukuze ushintshe izinga le-dessert elimnandi, ungalungisa imvubelo ethosiwe nge-jam ngenkezo yetiyi. Isimo esiyinhloko somphumela omuhle kakhulu ukuthungwa okunamandla kokugcwalisa okumnandi. Ngokuvamile esetshenziselwa ukupheka, i-apula, iplamu, i-apricot jamu noma i-cherry jam. Ngaphambi kokukhonza, ufafaze ushukela powder ngentando.
Izithako:
- imvubelo inhlama yama-pie;
- jam - 300 g;
- amafutha yemifino - 500 ml;
- ushukela oluyimpuphu
Ukulungiselela
- Kusukela emilenzeni elungiselelwe inhlama benza ama-tortillas, abeka i-jam encane phakathi nendawo futhi avikele emaphethelweni.
- Hlanganisa ama-pie aphuziwe ngamafutha, vumela ukupholisa ku-napkin, ufafaze nge-powder bese ukhonza.
Ama-pie atshisayo abusiwe
I-Lenten patties neklabishi , egosiwe ngamafutha ashisayo yemifino, iyoba yindlela engcono kakhulu yokwelapha izitshalo noma isidlo esiphundu semenyu enomzimba. Ukuze usebenzise lo mbono, inhlama yenziwa emanzini ngaphandle kokufaka amaqanda, futhi iklabishi esetshenzisiwe isetshenziswa njengokugcwalisa. Akukho okumnandi kakhulu okuzoba imikhiqizo namazambane noma ukugcwalisa amakhowe.
Izithako:
- imvubelo incibilikisa inhlama;
- Iklabishi - 700 g;
- anyanisi - ½ ama-pcs.;
- utamatisi - 1 pc.;
- amafutha yemifino - 500 ml;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa imvubelo yendabuko emanzini, kodwa ngaphandle kokungeza amaqanda nokunciphisa inani lefulawa ngamakhemikhali ½.
- Iklabishi ehlutshiwe, isakazwa epanini le-sauté kuya ku-anyanisi osawoti futhi i-patted, engeza inqubo ye-utamatisi othosiwe nokuklanywa okuningi ukuze ukunambitha.
- Yenza ama-patties bese uwafakela ekutholeni okujulile.