I-iresiphi yebhasikidi esekelwe ibhisikidi isuka ema-90s, kanti nakuba singenakutholakala kokuntuleka kokudla emashalofini okwamanje, ngoba okuningi okunambitheka okunjalo yisidlo esingenalutho futhi elihle emehlweni. Uma ungomunye wokugcina, zama ukuhumusha okupheka okulandelayo ngezansi.
Amakhukhi e-Lenten ku-brine - iresiphi
Iposi elizayo lisishukumisela ukuba sisebenzise ukupheka okumnandi ngaphandle kwemikhiqizo yemvelaphi yezilwane ohlwini lwalezi izithako. Esinye sezikhathi zokudla okukhethwayo noma okuthakazelisayo kungaba ibhisikidi ne-brine. Le recipe iyisisekelo esingahlukahluka ngezithasiselo ezihlukahlukene ekuthandeni kwakho.
Izithako:
- ibhulashi emifino - 245 ml;
- ushukela granulated - 155 g;
- ufulawa - 460 g;
- amafutha yemifino - 70 ml;
- i-soda - 4 g.
Ukulungiselela
Kule recipe ethile, into yokuqala okumele uyenze ukuxhuma izithako ezimanzi nezomile. Hlanganisa inhlanganisela ye-liquid kusuka kumafutha ne-brine, futhi sine ushukela futhi silinde ukuchithwa kwalo. Hlukana ngokwehlukana ufulawa bese uwuxuba nge-soda. Kancane kancane sidonsa ingxube yefulawa siqala ukugcoba inhlama ethambile, kodwa engenayo. Inhlama eyenziwe esilungisiwe ingafakwa ungqimba owodwa futhi uthathe izicucu ngosizo lokusika, futhi ungakwazi ukwahlukanisa ngezigaba ngokushesha, ugobe inhlama ibe yizinhlamvu kanye nendawo ebhodini lokubhaka. Othole inhlama izogoqwa, i-cookie yethu iyomile izobe isekelwe ku-brine, futhi ngokufanayo.
Bhaka amakhukhi adalwe ku-180 ° C kuya kombala obomvu wegolide.
Amakhukhi e-oatmeal ku-brine - iresiphi
Izithako:
- imifino yemifino - 300ml;
- ama-oat flakes - 330 g;
- ufulawa - 640 g;
- ushukela - 175 g;
- amafutha yemifino - 340 ml;
- i-soda - 4 g.
Ukulungiselela
I-brine ihlanganiswe nanoma yikuphi amafutha yemifino, inketho engabizi kakhulu yi-sunflower, bese ufaka ushukela eketshezi bese uxuba kahle, uzama ukuchitha yonke i-crystals. Hlanganisa ngokwehlukana ama-oat flakes nofulawa, engeza i-soda, ukuze amakhukhi avele ahle kakhulu, bese uhlanganise ngokucophelela ingxube eyomile ngokuxuba amafutha, i-brine noshukela. Inhlama eqediwe ku-bhisikidi ye-bhisikidi iyoba yinto encane kakhulu, ngakho-ke kulula ukubunjwa ngezandla zamanzi ezinwebeziwe noma oyile. Amabhola we-oat inhlama asakazwa emathini we-silicone noma ebhodini eliphekwe ngesikhumba, bese ubeka ibhisikidi kuhhavini elushisayo ngaphambi kuka-200 ° C. Ngemuva kwemizuzu engu-10 ungazama ukuphatha ngokulungile.
Amakhukhi ku-brine nge-margarine ngokusebenzisa i-grinder yenyama
Izithako:
- imajarini - 165 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 185 g;
- ibhulashi - 60 ml;
- i-soda - 3 g;
- ufulawa - 470 g.
Ukulungiselela
Inhlama yale khukhi ilungiselelwe ngokuvumelana nesimiso sebhasikili. Okokuqala, i-margarine elithambile ishaywa ngoshukela nomhlophe, bese kuthiwa amaqanda ne-brine kuwo, aphinde ahlaselwe. Engeza ingxube yefulawa ne-soda, hlanganisa inhlama ebanzi futhi enganamathele. Sihlukanisa inhlama ibe yizingxenye ezine, ngayinye esidlula kuyo i-grinder inyama, ukusika "amasoso" avela enhlama ncamashi uma uthanda. Sinebhayiki yokubhaka kanye nekhukhi kuhhavini esanda ku-190 ° C bese ulinda amaminithi angu-20.
Indlela yokupheka amabhisikidi e- chocolate kwi-brine?
Izithako:
- ushukela - 95 g;
- ibhulashi emifino - 130 ml;
- ufulawa - 310 g;
- amafutha yemifino - 130 ml;
- i-cocoa powder 20 g;
- i-baking powder - 4 g.
Ukulungiselela
Uhlelo lokulungiswa kwamakhukhi anjalo alufani nalokho okuchazwe ekuphekeni okudlule. Ufulawa lukhululekile nge-cocoa ne-baking powder, kanti i-brine ishaywa ibhotela noshukela. Ngemva kokuhlanganiswa kokubili ukuxubana, asihlanganisi inhlama eqinile nesokunwebeka. Roll inhlama ekudleni okuthulayo bese usika amakhukhi. Sibhaka amakhukhi ngo-190 ° C imizuzu engu-15.