I-Patties - enye yezinketho ezithandwa kakhulu zokubhaka. Ziza nokugcwaliswa okuhlukahlukene, okumnandi futhi cha, ubukhulu obuhlukahlukene, obusiwe futhi obhakiwe, futhi inhlama ingahluka kakhulu.
Isikhumba ku-yogurt
Enye yezinhlobonhlobo ezilula kunazo zonke inhlama engenamhlanzi ye-patties kwi-kefir. I-Kefir ingasetshenziswa njengamafutha noma amafutha. Isimo esisemqoka - kufanele sibe sesisha, kungenjalo inhlama ngeke ibe yithambile futhi igubha. Isakhiwo esikhethekile sovivinyo sitholakala ukuthi i-soda iphendula nge-asidi ebuthakathaka e-kefir futhi ukusabela kuyashesha kunokuba uma isoda ikhishwa uviniga noma ijusi likalamula. Ngakho-ke, kule recipe, i-soda ayicimi.
Izithako:
- i-kefir medium (1.5%) okuqukethwe okungamafutha - 0.7 amalitha;
- iqanda - izingcezu 2-3;
- usawoti - 2 pinch;
- ushukela - ½ indebe (ingxenye yokuzikhethela);
- ukudla soda - 1/3 tsp;
- amafutha omifino angenasiphuzo - 50 ml;
- ufulawa omhlophe ukolweni - 1,2 kg.
Ukulungiselela
Okokuqala senza umsebenzi wokulungiselela - sizokuthola kusuka kulesi siqandisini yonke imikhiqizo: kufanele ibe yikamelo lokushisa. Sihlunga kahle ufulawa, mhlawumbe kabili, ukususa udoti, nokuwugcwalisa ngomoya. Lapho imikhiqizo ifudumele, uxoxe inhlama. Amaqanda kufanele agxiliswe kahle, ukuze i-foam ibe nkulu. Uma ukugcwaliswa kwe-pie kufanele kube mnandi (izithelo noma amajikijolo, i-jam, i-jam, njll.), Faka ushukela enhlama. Uma amazambane, iklabishi, i-cottage ushizi, amaqanda ngamakhambi, inyama noma amakhowe kuphakanyiswa njengokugcwalisa, bese ushukela akudingeki enhlama. Ungafaka 1 tbsp. i-spoonful of sugar for touch of taste, kodwa akukho. Amaqanda ashaywa athululela amafutha e-kefir nama-vegetable. Geza kuze kube yilapho amafutha ehlala phezulu. Engeza i-soda bese uqala ukugqugquzela ufulawa. Inhlama esiyidinga ithambeke ngokwanele, ngakho zama ukubeka ufulawa obuningi kakhulu. Kungenzeka ukuba uyifake kancane kancane ngokuyithuthukisa ngenkathi uqhuma inhlama. Ngokushesha nje lapho iqala ukulala ngemuva kwezindonga zensimbi - ufulawa lwanele. Nje ukuxuba okuhle. Mshiye ukuba aphumule imizuzu engaba ngu-20, futhi ungenza i-patties. Inhlama engenamvubelo enjalo ingcono kuma-pie othosile kunokuba kusetshenziswe izinsimbi zemimoya.
I-pastry ye-Puff
I-Bezdozhzhevoe inhlama ye-patties kuhhavini iphekwe kahle ngokusho kwesinye iresiphi - amaqebelengwane amnandi angcono kakhulu. Futhi ukuxoqa le hlama nakho kulula kakhulu. Sinikeza izinketho ezahlukene.
Izithako:
- Amafutha "Amafama" - 125 g (pack 1/2);
- amanzi abandayo abandayo - 1 indebe;
- ufulawa omhlophe wekolweni ku / s - izinkomishi ezingu-3,5;
- usawoti - i-pinch enkulu;
- ukudla soda - ½ tsp;
- ilamula - ½ ama-pcs.
Ukulungiselela
Sula ngokuphelele ufulawa usawoti kanye ne-soda, uthele esitsheni. Emanzini cindezela ijusi lesigamu semon noma ubeke 1 tbsp. isipuni sika-6% uviniga. Ukuthulula amanzi, uxoxe inhlama. Siyixoqa kahle. Roll inhlama ibe mncane ngangokunokwenzeka - kuyinto efiselekayo ukuthi ungqimba lusobala. Hlanganisa ibhotela ebusweni wenhlama - cishe 2/3. Yifake engxenyeni, faka amafutha asele phezulu, cima ikhochet yethu eqinile. Umqulu okhishwayo uhlanganiswe ifilimu yokudla bese ufakwa efrijini - ingxenye yesine yehora kufanele kube ngokwanele. Umqulu oqhubekayo uphahla futhi uphume ukwenza amapayipi. Njengoba ubona, iresiphi yokuhlolwa okuphambene nokukhwabanisa kwamapayipi akudingi amakhono akhethekile noma izindleko ezinkulu.
Ukudla okusheshayo
Kulabo abaphuthumayo, sinikeza inketho yesibili - inhlama ye-bezdozhzhevoy ngisho elula futhi esheshayo yamapayipi.
Izithako:
- ilamula - ucezu olulodwa;
- amanzi abilayo abilisiwe - 120 ml;
- usawoti - i-pinch engu-1;
- Ufulawa wekolweni / ufulawa wekhwalithi - izinkomishi ezingu-2.5;
- Amafutha "asempumalanga" - iphakethe le-2/3.
Ukulungiselela
Amanzi ahlanganiswe nejusi lemonti elifakwe (lemon uthathe kancane) nosawoti, gxuma kahle. Amafutha aqoshiwe aqoshwa ezinkukhu ezincane noma ezintathu kwi-grater futhi agayiwe ufulawa olufuthiwe. Sihlanganisa konke ngokushesha, sizama ukushisa amafutha. Ungasebenzisa amanzi ashisayo - nje ubambe efrijini kancane ngaphambi kwesikhathi. Inhlama igcinwa esiqandisini isikhathi esingangehora, futhi ukuze ingabi yizinyosi, siyifake ngefilimu.