Izibhamu noshukela - izindlela zokupheka ezingcono kakhulu zezimpahla zakho ozithandayo ekhaya

Ukubhaka, okungenani kanye empilweni yokulungiselela umsizi womuntu ngamunye, kufaka amabhulashi noshukela. I-dessert eyaziwa kakhulu evela ku-cartoon ethandwayo mayelana neCarson yi-sweetness eyintandokazi yezingane, kanye nezizukulwane ezindala. Ukuthola kusuka kuhhavini ubuciko obuhle, kufanele nje ube nesineke ngesikhathi i-opara ilungile, futhi usebenzise isilinganiso esifanele sofulawa.

Indlela yokwenza ubhontshisi noshukela?

Abazikhohlisi, oqale baqala ukwenza lokhu kudla, banesithakazelo ukuthi yiziphi izindlela ezingasetshenziswa kulokhu. Ukuba nolwazi oludingekile, ungakwazi ukulungisa ubhontshisi noshukela emvubelo inhlama - iresiphi inehlukahluka okuhlukahlukene, kodwa kubo bonke, imithetho ejwayelekile yile ndlela elandelayo:

1. Ubisi olufudumele, ibhotela kanye noshukela ziyathunyelwa. Izingxenye kumele zichithe ngokuphelele kulokhu oketshezi.
2. Imvubelo ishicilelwe kuwo, bese kubalwa ukushiya ukunika imizuzu engu-10. Khona-ke ushukunyiswa futhi ngemfoloko.
3. Kulolu ketshezi lufakwe, kulokhu engeza izingxenye zofulawa. Khona-ke inhlama ifakwa lapho ifudumele khona isigamu sehora. Ngemva kwalokho, silungele ukubunjwa nokubhaka.

I-Plushka "yaseMoscow"

Enye yezinhlobonhlobo zomnandi odumile yi-bun "yaseMoscow", iresiphi ukuthi wonke umakhosikazi uyazi, ethandwa kakhulu. Ngamaqebelengwane okuzenzela, okuzokwenza kube nenhlaka elimnandi, elinamaphesenti futhi elibucayi ngeke lilingane nezinqolobane zesitolo.

Izithako:

• ufulawa - 450 g;
• ubisi - 200 ml;
• amanzi - 150 ml;
• ushukela granulated - 150 g;
• ibhotela - 150 g;
• iqanda - ucezu olu-1;
• imvubelo - 10 g;
• usawoti;
• vanillin.

Ukulungiselela

1. Gcwalisa ufulawa nge-sieve, uthele esitsheni ngosawoti, i-vanillin, ushukela nemvubelo.
2. Ukusuka ngenhla kancane ukuze uqede, wenze umgodi wokuthululela amanzi ashisayo nobisi.
3. Hlanganisa, engeza amafutha atshisiwe kule nqubo.
4. Susa endaweni efudumele ngaphandle kokulungiswa kwehora eli-1, bese uyibeka futhi.
5. Hlukanisa zibe izingcezu ezibushelelezi, amafutha.
6. Vula ikhekhe ngayinye ibe ngumbono oyifunayo, ubeke igqoke lokubhaka.
7. Izibhamu noshukela ubhaka cishe imizuzu engama-30 ekushiseni kwama-degree angu-200.

Izibhamu ku-kefir

Izinguquko ezithile ze-dish zingakwazi ngisho nokupheka ongenalwazi, ngoba ukupheka kuthatha isikhathi esincane nomzamo. Lokhu kungenxa yokuthi i-kefir ku-ovini iyakuthanda kakhulu abesifazana abaningi. Kungakhathaliseki ukuthi iyiphi i-dessert ephekiwe, iyodliwa ngesikhathi sokurekhoda, ngoba kunzima ukwenqaba ukubheka ne-vanillin.

Izithako:

• I-kefir - 500 ml;
• i-soda (slaked) - 1.5 tsp;
• ushukela granulated - 1 tbsp. l.;
• usawoti - 0.5 tsp;
• amafutha yemifino - 150 ml;
• ufulawa - 750 g.

Ukulungiselela

1. I-Kefir, usawoti, isihlabathi kanye namafutha uhlanganise kahle. Engeza ufulawa ne-soda ingxube.
2. Inhlama kufanele iphenduke ama-viscous, unamathela ezandleni. Ihlukaniswe izingxenye eziningana.
3. Ukusuka komunye wenze ububanzi obunemigqa eyi-1 cm obukhulu, obufafazwe ushukela bese uhlanganiswa emgqeni.
4. Nikeza ukuma okufunayo.
5. Izinti noshukela ubhake imizuzu engama-30 kuze kube yilapho ubhontshisi.

I-puff pastry ne-puff pastry

Inhlama ingalungiswa ngezindlela eziningana. Isibonelo, ama-buns avela emvubelo yemvubelo inhlama enhle kakhulu futhi enhle kakhulu. Izingane ngisho nabantu abadala ngeke bazivumele zipholile phansi, futhi zizodla ngamaminithi, kufanelekile ukukhipha ama-buns kuhhavini. Amaswidi azoya etaweni noma ekhofi, futhi izivakashi eziye zalahlwa ama-pastries ngeke zikhathele ukudumisa umnikazi wendawo.

Izithako:

• imvubelo yesilungele esilungele - 500 g;
• amafutha we-sunflower;
• ushukela ngokuthanda.

Ukulungiselela

1. Inhlama ihlanjululwa futhi igxilwe ngamaqebelengwane amancane.
2. Ngamunye ugofa futhi ufafazwe ushukela, ikhekhe eliyindilinga eliyindilinga ibe ngumqulu.
3. Imikhawulo iyahlanganiswa futhi isuke kusukela ohlangothini lwalokhu, ngaphandle kokuthinta imikhawulo. Isiqephu esinqunyiwe sibheke ngaphandle.
4. Beka izendlalelo ebhokisini lokubhaka bese ubhake imizuzu engu-25.

I-bunter buns noshukela

Awekho itiye lasekhaya alidluli ngaphandle kokubhaka, ikakhulukazi ama-buns okuphekwe ngoshukela, iresiphi umnikazi ngamunye onayo eyakhe. Omunye angathandi ukukhathazeka ngesilingo semvubelo, kanti abanye, ngokuphambene nalokho, bakhetha imvubelo. Ukupheka amaswidi, inhlama yezinhlanzi nemvubelo eyomile isetshenziswa kaningi.

Izithako:

• imifino - 1,5 st. l.;
• ubisi - 300ml;
• ushukela granulated - 150 g;
• ufulawa - 500 g;
• amafutha yemifino, ayisikhilimu - 40 g;
• i-vanilla;
• usawoti.

Ukulungiselela

1. Faka imvubelo noshukela ebisi elingavuthiwe. Lokhu kukwakhiwa kunikezwa isikhathi esincane sokuzulazula.
2. Ufulawa oluhlanjululwa kancane kancane uthele emxube, faka ibhotela yemifino, i-vanilla nosawoti.
3. Vula ingxube ibe inhlama elula, ebeka ekushiseni ihora elilodwa.
4. Ihlukaniswe ngamaqebelengwane, i-lubricate ngayinye, ufafaze ushukela, ifomu.
5. Lubricated nge-yolk ye-eggkishi shiya imizuzu engu-10, bese ubhalela amaminithi angu-30 ekushiseni kwama-degree angu-170.

Izibhamu noshukela nesinamoni

Ezinye izindlela zokupheka ziphumelela ngokukhethekile, zifaka iresiphi yezinhlamvu nge-sinamoni noshukela, ngoba ngesikhathi esisodwa ungakwazi ukupheka izinhlobo eziningana zezinhlamvu ngesikhathi esisodwa. Okokuqala, ulungise imvubelo evamile yemifino , nesinamoni noma ezinye izinongo zengezwe ngenkathi ziqhutshwa.

Izithako:

• ubisi - 250-300 ml;
• amafutha yemifino - 150 ml;
• ushukela granulated - 200 g;
• imvubelo - 10 g;
• ufulawa - 600 g;
• usawoti - 0.5 tsp;
• isinamoni.

Ukulungiselela

1. Indlela yendabuko iyisisekelo sezinsiza noshukela, okuvela kuwo amaqebelengwane.
2. Ngamunye ubeke ushukela omncane nesinamoni. Inani labo lizinqunywe ngabanye, kuye ngokuthi izintandokazi (ama-sweetries amnandi kakhulu noma ukunambitheka okulinganiselayo).
3. Amabhilidi aphekwe ngamaminithi angu-30-40 ku-180.

Hlanganisa imbewu ye-poppy noshukela

Kukhona iresiphi endala futhi ekhonjisiwe yamabhishi, aqukethe ama-poppies. Kuthatha isikhathi esiningi, kodwa umphumela uwufanele. Uma ufisa, izinongo nesiraphu kusuka ku-jam zengezwe enhlama yezinhlayi, lokhu kuzokwenza ukunambitheka kwabo kugcwaliswe nakakhulu.

Izithako:

• ubisi - 250-300 ml;
• amafutha yemifino - 150 ml;
• isanti - 200 g;
• imvubelo - 10 g;
• ufulawa - 600 g;
• usawoti - 0.5 tsp;
• i-poppy.

Ukulungiselela

1. I-Poppy ishubile - ithululelwa emgodini ojulile futhi ithululelwe ngamanzi abilayo abilayo. Bahamba imizuzu engu-40.
2. Lungiselela isisekelo semvubelo ye-buns noshukela.
3. I-mashed poppy isakazwa ngesihlungo ukwenza amanzi angilazi. Khona-ke, usebenzisa i-blender, ihlanganiswe noshukela
4. Ukwakha ukugcwaliswa, isetshenziswa esisodwa esimhlophe esimhlophe. Ihlanganiswe nomxube we-poppy-ushukela.
5. Faka ama-buns, ubhake ephepheni lesikhumba ngamaminithi angu-20.

Izinti ku ukhilimu omuncu

Enye yezinketho ezingcono kakhulu, ukupheka amabhanki noshukela, ukusebenzisa ukhilimu omuncu. Amaswidi athambile futhi ane-airy, ngakho-ke ayagwinya ngamandla, enganaki okuqukethwe kwekhalori. I-flavour ekhethekile yokubhaka izodonsela umndeni wonke ngeqembu letiye.

Izithako:

• ufulawa - 200 g;
• imvubelo eyomile - 10 g;
• ukhilimu omuncu - 100 g;
• amanzi afudumele kancane - 0.5 indebe;
• ushukela granulated - 150 g;
• ibhotela - 100 g;
• amaqanda - ama-2 ama-pcs. kanye namaprotheni angu-1.

Ukulungiselela

1. Lungiselela ukuqala, ukuxuba amanzi, imvubelo eyomile noshukela. Linda, lapho kuzoba khona i-cap foam ukuxhuma amaqanda, ukhilimu omuncu, ibhotela.
2. Izingxenye ezimbili zixhunyiwe, ufulawa uqaliswa kancane kancane.
3. Yakha isisekelo, esinikeza ihora eli-1.
4. Ubuningi buhlukaniswe ngenombolo efunwayo yezingxenye.
5. Ngamunye usebenzise i-yolk encane noshukela.
6. I-Kruglyashu inikezwa isimo esifisa futhi efakwe kuhhavini cishe isigamu sehora.

Indlela yokwenza ubhontshisi?

Abantu abaningi bayazibuza ukuthi bangenza kanjani ama-buns ne-sugar hearts? Leli fomu bathengiswa ezitolo futhi bathandwa yibo bonke - kusukela ezincane kuya ezinkulu. Ekhaya angenziwa ngommese ovamile, ngaphandle kwamathuluzi akhethekile.

Izithako:

• ubisi - 250-300 ml;
• amafutha yemifino - 150 ml;
• ushukela granulated - 200 g;
• imvubelo - 10 g;
• ufulawa - 600 g;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Indlela evamile yokulungisa inhlama.
2. Hlukanisa ngenani elithandwayo lemigqa, ingxenye ngayinye igxiliwe kancane futhi ifakwe oyile.
3. Ingcezu ngayinye igxilwe engxenyeni futhi iphelile, ephikisiwe ngokuqinile.
4. Ukucubungula kwenziwa emaphethelweni ahlelwe phansi kuya engxenyeni nxazonke, kodwa hhayi ekupheleni, kodwa kuphela ngaphezu kwengxenye engenhla.
5. Ukuma kwenhliziyo kufakwe, uqondise ngobumnene imiphetho yebhande.