Futhi bewazi ukuthi ukuphuza okumnandi itiye ngeke kutholakale kuphela esitolo, kodwa futhi ulungiselelwe nguwe. Siphakamisa ukuthi ubhaka amakhukhi azenzile "Izinhliziyo" ngokusho zokupheka ezichazwe ngezansi. Ukubhaka okunjalo akusithathi isikhathi esiningi, kodwa ngokuqinisekile uzomangala izivakashi zakho futhi wenze izingane zakho zijabule.
Iresiphi yamakhukhi "Izinhliziyo" zezinkuni
Izithako:
- i-lemon entsha - i-1 pc.;
- ufulawa wekolweni - 450 g;
- ushokoledi omhlophe - 100 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ibhotela - 200 g;
- ushukela granulated - 100 g;
- ushokoledi omnyama omuncu - 50 g.
Ukulungiselela
I-cream yamakhemikhali kusengaphambili iphuma efrijini bese ishiya ukupholisa. Bese uyishaya kahle nge-mixer, engeza ushukela, i-lemon zest futhi, ngaphandle kokuyeka ukuxuba, engeza amaqanda bese uthele ngofulawa. Sigeza inhlama ehlanganiswayo, isihluthulelo futhi siyifake imizuzu engu-30 endaweni ebanda. Inhlama ehlile igxilwe ikhekhe elincanyana futhi isebenzisa isikhunta esikhethekile, iphoqa izinhliziyo.
Siwasabalalisa ngama-pre-oiled bese ufafazwa ufulawa, ubhayi webhaka bese usetha imizuzu engu-25-30 kuhhavini. Sibhaka amakhukhi ekushiseni kwama-degrees 155 kuze kuvele umthunzi wegolide ophezulu. Ngalesikhathi sasiqhathanisa ushokoledi omnyama nomhlophe ngokwehlukana futhi sawafaka ama-biscuits ethu kuwo. Sibeka i-friji efrijini ngokuqandisa, bese sikhonza itiye elishisayo neju .
Iresiphi yamakhukhi "Izinhliziyo" esitsheni se-waffle
Izithako:
- amafutha yemifino;
- ushukela - izinto eziyi-1.5;
- i-powder baking - ama-4 isipuni;
- ufulawa wekolweni - izinto ezingu-3,5;
- inkukhu yamaqanda - ama-6 ama-pcs .;
- i-margarine - 200 g.
Ukulungiselela
Ngakho-ke, ukwenza ikhukhi eboshiwe ngesimo sezinhliziyo, thatha amaqanda, uwaphule esitsheni, uthele ushukela uphinde uxubane kahle nomxube kuze kube yilapho uthola umqubu ophuza. I-margarine ipholile kancane, ihlile