I-Blanmange - iresiphi ye-tender jelly emthonjeni wezimbuzi, lapho, kuye ngokuthi iresiphi, engeza iziqephu zezithelo, amajikijolo, amantongomane. Ingxenye eyisisekelo yeqiniso eliyiqiniso le-dessert yilawa yama-almond, okwamanje ifakwe esikhundleni senkomo, ukhilimu omuncu, i-cottage shizi.
Indlela yokupheka i-blancmange?
I-dessert blanmange isilungisiwe okuyisisekelo kusuka emikhiqizweni elula futhi engabizi, ngaphandle kokuthatha isikhathi esiningi, uma ungacabangi isikhathi esidingekayo sokwandisa udoti.
- I-Gelatin isetshenziswe ngaphambili kwengxenye yamanzi abandayo noma ubisi, bese ichitheka ngamanzi okugeza noma ku-oven microwave, ngaphandle kokubilisa.
- Faka ama-jelly amanzi ebisi, ukhilimu omuncu noma i-curd base, okumele kube ngokufanayo.
- Kuvunyelwe ukwengeza izithelo ezintsha ezibandisiwe nezithambile, amajikijolo, izithelo ezomile ezomile, amantongomane aqoshiwe ngesisekelo sincetu.
- I-Blanmange iyi-iresiphi edinga ukuqina ekubandeni, lapho iziqukathi ezine-dessert echithiwe zifakwa efrijini.
U-Blanmange - iresiphi yama-classic
Inguqulo ye-laconic kakhulu ye-dessert yi-milk blancmange, yokulungiselela ukuthi iyiphi ubisi lwe-nut, soy, inkomo noma wembuzi. I-base ibuye ihanjiswe ngokufaka i-vanilla, futhi umoya we-treatiness ophelile ungezwa ngokufaka ukhilimu ophethwe ngesikhwama esiphezulu.
Izithako:
- ubisi - 200 ml;
- ukhilimu - 350ml;
- ushukela granulated - 60 g;
- i-gelatin - 10 g;
- i-vanilla ithole - 10 ml.
Ukulungiselela
- Ubisi lobisi ukuze ubilise ushukela, ususe ekushiseni, hlanganisa i-vanilla.
- Gwema i-gelatin ngamapuni wezipuni amabili wamanzi abandayo, shiya imizuzu engama-30, bese ufaka esitsheni sobisi esishisayo, ugxilise kuze kube yilapho zonke izigulane ziqhakaza.
- Ngemuva kokupholisa ubisi lwe-milk, i-cream ehlutshiwe ixubene kuyo, isisindo sisakazeka phezu kwezibunji.
- Shiya i-blancmange ngobisi nokhilimu ngokuqandisa emakhazeni.
I-Almond Blancmange - iresiphi
U-Blanmange, owokuthola iresiphi yakhe elula kamuva, uthola ukunambitheka okumnandi ngokungeza umhlabathi wama-alimondi. Amantongomane amaningana (ama-3-5 ama-pcs.) Angangezela okubabayo, okunye okumnandi. Ngaphambi kokusetshenziswa, amantongomane kumele ahlanzwe amathanga, okuqala ukuthulula amaminithi angu-2-3 ngamanzi abilayo, bese adlulisa amanzi abandayo bese ephuma.
Izithako:
- ama-alimondi - 250 g;
- ubisi namanzi - 100 ml ngayinye;
- ukhilimu - 500ml;
- ushukela granulated - 250 g;
- i-gelatin - 25 g.
Ukulungiselela
- Hluza ama-alimondi ku-blender, ungeze ngesikhathi esifanayo kancane kancane amanzi, bese ubisi.
- Hlanganisa i-almond base ushukela nokushisa kuze kube yilapho ama-crystals ahlakazeka, bese uhlunga ngokusebenzisa indwangu yokotini, cindezela.
- Gelatin inomanyolo ku-200 ml wamanzi, uchithe kuze kube yilapho i-granules ihlakazeka, uxubane emanzini e-alimondi lapho ukhilimu ophuziwe wengezwa emva kokupholisa.
- Gcoba i-blancmange yama-almond emafomu, shiya ukuze ubanda emakhazeni.
I-Blancmange ngekhilimu omuncu - iresiphi
I-Blanmange - iresiphi engenziwa nge-ukhilimu omuncu, ukunciphisa izindleko ze-dessert eyenziwe ngomumo ngendlela efanayo, futhi ngesikhathi esifanayo ukungatholi kahle ukunambitheka kwayo. Kubalulekile ukuthatha umkhiqizo omuhle kakhulu ngamaphesenti amafutha amaningi, okuzokwenza kube lula ukugcoba ukuthungwa kwe-airy nokuluhlaza.
Izithako:
- ubisi - 250 ml;
- ukhilimu omuncu - 500 g;
- ushukela granulated - 250 g;
- i-gelatin - 25-30 g;
- vanillin.
Ukulungiselela
- I-Gelatin ithululelwa ngobisi lwe-iced, ishiya ukuvuvukala.
- Sishisa ingxube ebhodini lokugezela ngamanzi kuze kube yilapho i-granules ichitheka ngokuphelele, ipholile.
- Gcoba ukhilimu omuncu nge-vanilla kuze kube yilapho uhluma, kancane kancane ufaka ushukela.
- Hlanganisa ubisi lwe-jelly no-ayisikhilimu omuncu.
- Thela i-blancmange kusuka ukhilimu omuncu ku-kremankam, unikeze iqhwa emakhazeni.
I-Blancmange ngezithelo
Uma ufuna ukunambitha i-dessert ye-jelly nazo zonke izinhlobo zokugcwalisa, i-blancmange nama-biscuits nezithelo izokwenza kahle ngale njongo. Sebenzisa njenge-additive ongayenza ama-savoyardi noma izingcezu ezikhethiwe zebhasikili. Ezingxenyeni zezithelo, ubhanana, amapayipi, ama-apinaphule amasha noma amathanga angcono.
Izithako:
- amakhukhi ebhisikidi - 250 g;
- izithelo - 500 g;
- ubisi nekhilimu - 250 ml ngayinye;
- i-cottage shiese - 500 g;
- ushukela granulated - 250 g;
- i-gelatin - 3 tbsp. izinkezo;
- amanzi - indebe 2/3;
- vanillin.
Ukulungiselela
- Hlanganisa ubisi, i-cottage shizi, ushukela, i-vanilla, shaza konke nge-blender.
- Gcoba ukhilimu ohlutshiwe.
- Gwema i-gelatin emanzini, uchithe ngokushisa, ufaka isisekelo sobisi.
- Sika amakhukhi nezithelo, uwafake esikhunjini, uchithe izingqimba nge-jelly milk mix.
- Bafaka izithelo ze-blancmange amahora amaningana emakhazeni.
I-Blancmange ne-yogurt
Inguqulo elandelayo yokukhanya kwe-dessert elihlwabusayo izothambela okuqukethwe okuphansi kwekhalori ngenxa yokusebenzisa i- yogurt enamandla engokwemvelo njengengxenye yesisekelo. Isithako sokunambitheka lapha siphekwe ikhofi yemvelo, ikhwalithi yayo iyoxhomeka ezimeni zokugcina zobumnandi.
Izithako:
- ubisi - 500ml;
- i-yoghurt - 350 g;
- ushukela granulated - 250 g;
- i-gelatin - 40 g;
- ikhofi ephuzile yemvelo - 150 ml.
Ukulungiselela
- Hlanganisa ikhofi ebomvu ebomvu nobisi noshukela, unike kabili ukubilisa, bese uhlunga ngokusebenzisa izicubu ezinqunyiwe, ezipholile, uhlanganise ne-yogurt.
- Gcoba bese uqhafaza ngokushisa i-gelatin, epholile, ugijime ngesisekelo sobisi.
- Gcoba ikhofi blancmange ku-kremankam, unikeze ukufisa.
I-Blancmange kusuka ku-yogurt - iresiphi
Enye inguqulo enkulu yokudla yezinhlobonhlobo zokudla okumnandi yi-blancmange kusuka ku-kefir, efana nokhilimu omuncu, ingaba yimuphi okuqukethwe kwamafutha. Umphumela ukhumbuza i- vanilla ice cream . Ukuze ukulungiswa kwamaswidi, okufana ne-creme brulee, i-kefir ishintshwa ubisi obisiwe. I-dessert enamafutha ingafafazwa nge-crumb of pastry, amantongomane noma ushokoledi.
Izithako:
- I-kefir - 500 ml;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- ushukela granulated - 0.5 indebe;
- i-gelatin - 1 tbsp. isipuni;
- I-vanilla ushukela - 1 ithisipuni.
Ukulungiselela
- I-gelatin igonywe emanzini, ingeza 4 tbsp. spoon, qhafaza ngokufudumala futhi ukugqugquzela.
- I-Kefir, u-ukhilimu omuncu, i-vanilla ne-sugar whip ephethe umxube kuze kube yilapho ama-crystals ushukela echitheka.
- Ukuqhubeka nokushaya, uthele ngamanzi afudumele we-jelly.
- Phulukisa okuningi kremankam, vumela ukuthi iqhwa esiqandisini.
I-Curd blancmange - iresiphi
I-Blancmange ushizi, iresiphi yalo izobe isetshenziswe ngokulandelayo, izobangela isiphepho semizwelo emihle kakhulu, njengoba ijabule ngokuthungwa okungavamile okulula. Uma kungekho i-vanilla pods, ungangezela i-vanilla noma i-vanillin ekubunjweni, kodwa hhayi ngaphandle kokulahlekelwa ukunambitha. Khonza i-dessert ku-kremankah, enezela isiraphu, amajikijolo noma ujamu.
Izithako:
- i-cottage shiese - 500 g;
- ukhilimu omuncu nobisi - 250 g;
- ushukela oluyimpuphu - 1 ingilazi;
- i-gelatin - 30 g;
- i-vanilla pods - ama-2 ama-pcs.
Ukulungiselela
- Ekubisi, i-gelatin igwetshiwe.
- I-Cottage ushizi ishaywa ukhilimu omuncu kanye noshukela oluyimpuphu.
- Ubisi nge jelly, imbewu kusuka vanilla pods wanezelwa, evuthayo ngokumnandi, kodwa ungavumeli ingxube ukuba ubilise.
- Hlanganisa ubisi olubandayo lwe-jelly emzimbeni we-curd.
- Badlulisa i-blancmange e-curd phezu kwamafomu, vumela ukuba baqhwale emakhazeni.
I-Blancmange nge-ananas
Ukunambitheka okuthakazelisayo kanye ne-juiciness engeziwe kuthola i- cottage cheese blancmange ne-ananas . Sebenzisa izithelo ezisemathinini ezinqeni ezilungiselelwe noma usike ama-mugs abe ngamagundane. Ngaphambi kokungeza esiteshini se-jelly, isithasiselo siphonswa ku-colander futhi sivunyelwe ukukhipha kahle, futhi, ngokuqinisekile, senziwa soma.
Izithako:
- i-cottage shiese - 500 g;
- ukhilimu omuncu nobisi - 1 ingilazi;
- ushukela oluyimpuphu - 1 ingilazi;
- i-gelatin - 30 g;
- amaphayinaphu ekheniwe - 200 g;
- i-vanilla ushukela - 20 g.
Ukulungiselela
- Ubisi, i-gelatin ihlanganiswe, ishiywe imizuzu engu-30, ngemva kwalokho ithukuthele, igqugquzela, kuze kube yilapho i-granules ichitheka.
- Dayisa i-cottage shizi noshukela powder, ushukela we-vanilla no-ukhilimu omuncu bese wengeza i-blender.
- Hlanganisa ubisi lwe-jelly nezintafa ze-chinanini emkhatsini we-curd mass, usakaze ube isikhunta, vumela ukuba ukhululeke.
I-Blancmange ne-cocoa - iresiphi
Iresiphi elandelayo yabathandi be-dessert ngamanothi e-chocolate. Isisekelo sobisi kulesi simo sihambisana ne-cocoa powder, okuzogcwalisa udoti ngokunambitheka okufisayo kanye nephunga elimnandi. I-cream kanye nobisi kufanele zithathwe futhi zifake ekwakhekeni uma kufunwa, ushukela omncane we-vanilla, i-vanillin noma i-vanilla yemvelo.
Izithako:
- ukhilimu - 200 g;
- ubisi - 1 l;
- ushukela oluyimpuphu - 1 ingilazi;
- i-gelatin - 50 g;
- i-cocoa powder 30 g;
- amanzi - 300 ml.
Ukulungiselela
- Ku-150 ml wamanzi abandayo, ama-gelatinous granules agxiliwe.
- Hlanganisa i-powder ne-cocoa, bese-ke ngamanzi asele.
- Thela inhlanganisela yobisi obisi kancane kancane, khona-ke amanzi e-jelly.
- Yiba nesitsha esitofu bese ufudumala ngenkathi ushukumisa, kodwa ungavumeli ukuba ubilise.
- Dlulisa i- blancmange ye-tshokoleti emakhunjini , futhi emva kokuqiniswa kwe-solidification kukhishwa nge-cream ehlutshiwe.
I-Blancmange namajikijolo
Ukushintshela okumnandi nokumnandi kwe-blanmange nge-blueberries, ama-blackberries, ama-strawberries, ama-raspberries noma ama-currants, amajikijolo afakwa kwi-jelly isisekelo ngokuphelele, kumele ahlale aphelile ngesikhathi esifanayo. Esikhundleni sokukhilimu omuncu njengesisekelo se-dessert, ungathatha i-curd elithambile, ulixube nengxenye encane yobisi ku-blender.
Izithako:
- ukhilimu omuncu - 500 g;
- amanzi 250 ml;
- ushukela - 1 indebe;
- i-gelatin - 30 g;
- amajikijolo - 500 g.
Ukulungiselela
- I-gelatin igxilile emanzini imizuzu engu-30, ngemva kwalokho ithalakale kuze kube yilapho i-granules ichitheka.
- Beat up ukhilimu omuncu, kancane kancane engeza ushukela, kuzuze ubuhle.
- Thela emanzini e-jelly ngemuva kokupholisa, bese uphinde ushaye.
- Hlanganisa ngesisekelo samajikijolo, shiya inqwaba ibe yi-kremanki noma ifomu elijwayelekile, vumela ukuthi lifakwe.