Sonke sazama futhi sazi ukuthi lezi zinsalela zivivinywa yini , kodwa ake sibheke kule sidlo ngokuhlukile. Kungani ungahambisani namakheji ngendlela entsha noma usebenzise izinhlobo ezintsha zenhlama ekulungiseleleni kwazo? Kulezi zokupheka, sizofunda ukupheka ama-sausage ngendlela entsha - emgqonyeni we- puff .
Isisindo se-Recipe ku-Puff Pastry
Izithako:
- amafutha omnqumo - 30 ml;
- anyanisi obomvu - ama-2 ama-pcs.;
- ushukela obomvu - 60 g;
- isikhukhula - amaqabunga amabili;
- iqanda - ucezu olu-1;
- ama-sausages - ama-8 ama-pcs.
Ukulungiselela
I-ovini iphethelwe ngama degree angu-200. Simboza ithreyi yokubhaka ngephepha lokubhaka.
Esikhathini sophisi yokuthambisa uthele amafutha amancane kanye nophuzo oluhlaza phezu kwalo anyanisi. Ngemuva kwemizuzu engu-10 engeza ushukela bese ulinda kuze kube yi-caramelized imizuzu engaba ngu-5. Vumela i-gazinga ipholile.
Sika ishidi ngalinye lokuhlola zibe izingcezu ezine. Sifaka enye yezingxenye emisebenzini bese sigcoba emaphethelweni ayo ngeqanda. Sabalalisa isipuni se-anyanisi okugcobayo, gqoka isoseji bese uyifaka emgqeni. Ubuso bomqulu ubugcotshwe neqanda elihlutshiwe.
Sibhaka ama-sausage emgqonyeni owenziwe ngomumo ngamaminithi angu-25 noma kuze kube umbala wegolide wenhlama, usebenza nge-chutney noma utamatisi we-utamatisi.
Ama-sausage othosiwe ekudleni okwenziwe nge-puff
Izithako:
- ama-sausages - izingcezu ezingu-6;
- ushizi onzima - 150 g;
- imifino - 1 bunch;
- i-bezdozherzhevoe i-puff pastry - ishidi eli-1.
Ukulungiselela
Ama-sausages ahlukaniswa ama-halves. Imifino eqoshiwe ihlanganiswe noshizi ogayiwe. Phezu komhlabathi othuliweyo, gcwalisa ungqimba we-puff pastry njengobuncane ngangokunokwenzeka bese uwahlukanisa ngezikwele zesayizi elilinganayo. Ngenye yemiphetho yesigcawu sibeka isobho, futhi ngokulandelayo sisabalalisa ushizi ogayiwe. Spread emaphethelweni enhlama ngamanzi bese ugoqa isobho emgqeni, ulungise inhlama ukuze ngesikhathi sokucheka ushizi ungaphumeleli epanini.
Phakeni, ukushisa amafutha omifino amancane bese ujabulela ama-sausages emgqonyeni we-puff kuze kube yilapho isundu segolide.
Ama-sausages abhaka ku-puff pastry ne-tomato sauce
Izithako:
- inhlama ifaka - 250 g;
- ama-sausages - 400 g;
- uviniga - 1 ithisipuni;
- cherry utamatisi - ama-6 ama-pcs .;
- i-ketchup - 6 tbsp. izinkezo;
- imifino esisha.
Ukulungiselela
Inhlama isuke igxiliwe kancane futhi igaxwe ibe yizicucu ebangeni lobubanzi. Sifaka imichilo ezungeze amasoseji ukuze izingcezu zesoseji zingabonakala ezikhaleni. Manje faka isidlo esitokisini sokubhaka bese ubhaka cishe imizuzu engama-20 ngama-degree angu-200.
Hlanganisa i-ketchup neviniga, utamatisi oqoshiwe nemifino. Khonza ama-sausages nge-tomato sauce.
I-sausages kumvubelo we-puff yamadala
Izithako:
- amaqanda - izingcezu ezimbili;
- i-pastry ephazamisayo - i-450 g;
- amasokisi okuzenzela - 250 g;
- isinkwa esisha esiphundu - 1/4 sekhulu;
- imifino ka-parsley - 1/4 yekhulu leminyaka;
- anyanisi - 1/4 kwekhulu;
- i-garlic - i-clove engu-1;
- I-dijon lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Vala ishidi lokubhaka ngesikhumba. Esikhathini, shaya iqanda bese wengeza kuwo inyama enobuthi kusuka emasosini okuzenzela. Ukulandela inyama sibeka imvuthuluka yesinkwa esisha, imifino eqoshiwe e-parsley, isinaphi kanye no-anyanisi omhlophe ngegalikhi.
Emhlabathini othuliweyo we-surface sibheka ungqimba we-puff pastry
Beka imiqulu ebhodini lokubhaka, ugcobe ngamanzi, ibhotela elicibilikile, ubisi noma i-yolk eshaywayo, bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-210 degrees 25.
Ungakwazi ukukhonza imiqulu wena noma nganoma iyiphi i-sauce oyintandokazi efomini elishisayo noma elibandayo.