I-toast - lezi zingxenye ezingezansi zesinkwa, ezigcoke ngezindlela ezahlukene. Lesi sidlo siphelele ukuphuza okusheshayo, ukudla kwasekuseni noma njengokwesezela kwisitsha esikhulu. Namuhla siphakamisa ukuthi ufunde ukufisa isobho ngokumnandi.
Ungafakela kanjani ama-croutons epanini lokuthosa nemifino?
Izithako:
- isinkwa sikakolweni - 135 g;
- i-parsley - i-1 bunch;
- iqanda lokukhetha - 55 g;
- ubisi lonke - 10 ml;
- amafutha "Derevenskoye" - 55 g;
- izinongo.
Ukulungiselela
Siphula iqanda libe yipiallet, engeza usawoti bese ulixubanise kahle nomxube. Bese uthele ubisi uhlanganise. Siphula imifino ka-parsley kahle ngommese bese uwuthululela emgqumeni ophekwe. Isinkwa sisikiwe, siswakanyiswe emaqandeni eqanda futhi siboshwe ebhotela elicibilikile ezinhlangothini zombili.
Indlela yokudoba amaqanda nobisi?
Izithako:
- iqanda lokukhetha - 95 g;
- ubisi lonke - 55 ml;
- isinkwa - ama-5 tincetu;
- usawoti - 2 pinch;
- amafutha "abahluphekayo" - 10 g;
- umsila omnyama (omnyama).
Ukulungiselela
Amaqanda angena esitsheni, uthele ubisi, uphonsa usawoti, pepper bese ushaywa nomxube. I-cream ye-cream iyancibilika epanini lokuthosa. Isiqephu ngasinye sesinkwa sigxile ngokuphelele engxenyeni yeqanda futhi ethosiwe kuze kufike ukukhanya okulula. Sisebenzela isinkwa esilungele itiye elishisayo noma ikhofi esanda kuphuzwa.
Indlela yokudoba ama-garlic ne-garlic?
Izithako:
- Isinkwa se-Borodinsky - 155 g;
- Amafutha ase-Lenten - 15 ml;
- i-garlic;
Ukulungiselela
Sika isinkwa sibe yizicucu. Sishisa amafutha bese udosa izingcezu ezilungiselelwe zombili zombili epanini lokuthosa. Kancani kancane ama-croutons bese uwaxubisa ngosawoti kanye ne-garlic. Sibeka isidlo esitsheni bese sikhonza etafuleni.
Indlela yokudoba ama-toast kusuka ku-isinkwa esiphundu?
Izithako:
- isinkwa - ucezu olulodwa;
- iqanda - 95 g;
- Ubisi - 180 ml;
- ushukela oluyimpuphu ;
- ushukela;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Amaqanda ayavuvukala nge-mixer noshukela nosawoti. I-Baton yahlunga izingcezu ezifanayo, igonywe ebisi, bese isetshenziselwa ingxube enhle futhi isakaze epanini evutha ngamafutha. Fry the croutons kuze lukhuni, bese shiya esitsheni bese ukuhlobisa nge ushukela oluyimpuphu.
Indlela yokudoba ama-toast kusuka esinkwa neshizi?
Izithako:
- isinkwa - 155 g;
- ushizi;
- amanzi - 25 ml;
- iqanda - ucezu olu-1;
- amafutha "Umlimi" - 10 g;
- amafutha aqinile;
- usawoti.
Ukulungiselela
Ngaphambi kokucima ama-croutons, lungiselela zonke izithako: usike ushizi ube ngamacwecwe. Siphuza iqanda libe yisitsha, siphonsa ucezu oluthile lwesasawoti, uthele ezinkomeni ezimbalwa zamanzi bese ulishaya nge-mixer. Ingqikithi yebhotela incibilikile, yathululela imifino futhi yafudumala.
Ingxenye ngayinye yesinkwa igalelwe ku-batter, efakwe epanini lokuthosa futhi gazinga imizuzu embalwa ngaphambi kokubonakala kwe-crust. Phendulela ngokucophelela lesi sinosi, ubeke iziqephu eziphezulu ze-ushizi, umboze ngesembozo bese upheka amaminithi ambalwa.