I-Capelin - inhlanzi nakuba engabizi, kodwa ehlwabusayo kakhulu njengomsizi wokuhlobisa, futhi ngefomu layo. Izinhlanzi ezincane zingalungiswa ngezindlela eziningana, futhi kusuka ku-caviar ukwenza ama-pancake , noma wengeze nge-soufflé. Mayelana nendlela yokulungisa i-capelin entsha, sizokhuluma ngokuqhubekayo.
Indlela ukupheka capelin othosiwe?
I-capelin egosiwe yikhonza kakhulu yodwa, idliwa kalula, njengezinhlamvu ze-sunflower, futhi ungaba nesidla nama-pickle nesinkwa esimnyama.
Izithako:
- capelin fresh - 250 g;
- ufulawa - into engu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ngaphambi kokuba ulungise i-capelin epanini lokuthosa, inhlanzi kufanele inqunywe futhi ivuliwe. Igumbi lesisu kufanele lihlanzwe kahle, bese lihlanza ngamanzi abandayo. Inhlanzi ehlanziwe futhi ihlanziwe kufanele ifakwe ngokushesha ku-breadcrumbs kusuka kufulawa exutshwe nosawoti kanye nopelepele (ungafaka esikhundleni sefulawa nge-breadcrumbs ). Izinhlanzi ezinwabuzelayo kufanele zibe ngamafutha ashisayo yemifino kuze kube yigolide ezinhlangothini zombili. I-capelin ekulungele ukusabalala kwendwangu yamaphepha, ngakho-ke amafutha amaningi adonsela phansi, futhi agcinwe etafuleni ngokushesha emva kokupheka.
Indlela ukupheka capelin okumnandi capelin?
I-Capelin in batter iba crispy kancane kunalokho inhlanzi, kuphekwe ngokudla ngokujwayelekile.
Izithako:
- capelin - 500 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- ufulawa - into engu-1;
- ubhiya obukhanyayo - 1/3 wekhulu leminyaka;
- iqanda - 1 pc.
Ukulungiselela
Silungisa i-capelin yokugaya, ukusika ikhanda nokuhlanza isisu esiswini kusuka ku-viscera. Izinhlanzi ezihlanziwe kufanele zihlanjwe ngaphansi kwamanzi abandayo, bese zoma ngamathawula wephepha.
Sihlunga ufulawa bese siwaxuba nebhizi neqanda. Inhlama eyenziwe esilungele kufanele ifane nokufana kwamanzi okhilimu omuncu.
Esikhathini sokupaka, sishisa amafutha emifino. Siphonsa izinhlanzi singene ku-batter, vumela ukudlula ngokweqile nokushayela kuze kube yigolide embala emaceleni omabili. Inqwaba yamafutha omquba omshukela kanye nemifino iyisiqinisekiso esiyinhloko senhlanzi enomsoco, enentambo ehlanganiswe ne-dense yegolide encane ye-batter.
Ukuze udobe inhlanzi, kungcono ukusebenzisa i-pry deep or fryer, kodwa ungayifaka futhi nge-barbar. Indlela ukupheka capelin in multivariate? Kulula kakhulu! Hlanganisa amafutha amaningi emifino esitsheni sedivaysi usebenzisa i-"Frying" mode, inhlanzi ka-fry ku-batter kuze kube nsundu yegolide futhi ubeke amathawula wephepha. Sisebenzela i-capelin efomu elizimele.
Indlela ukupheka capelin caviar?
I-recipe yakudala yokupheka noma iyiphi i-caviar yezinhlanzi i-salting yayo, ilandelwa ukuzidla, noma isinkwa nebhotela, kodwa sizoqhubeka futhi sisebenzise i-caviar ukuze silungise isidlo esishisayo, futhi ikakhulukazi-fritters.
Izithako:
- capelin roe - 500 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3-4 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Caviar roe ihlanzwa futhi ihlanzwa kuzo zonke izinhlobo zamafilimu nezingxenye. Amaqanda ahlanzekile ashiya ukukhipha, bese uqhubeka uxolela inhlama ye-fritters. Amaqanda ashaywa ngosawoti omningi nosawoti, emva kwalokho sinezela i-caviar futhi sixoxise ngobumnene nge-spatula, sizama ukulimaza amaqanda amancane. Yengeza ufulawa esilinganisweni sesisindo se-test esizayo ukuze kuhambisane nokhilimu omuncu wamanzi. Ama-pancake angeziwe angathandwa ngamakhambi.
Esikhathini sokupaka, sishisa amafutha futhi sithole i-caviar emaceleni omabili kuya kombala wegolide. Uma ama-pancake aqala ukunamathela epanini lokuthosa - engeza ufulawa eminye enhlama, futhi uma eqina kakhulu ngokuphambene nalokho - engeza amanzi amancane. Khonza ama-pancake kufanele ashise ukhilimu omuncu.