Abaningi besifazane, cishe nsuku zonke, basebenzisa ukupheka izitsha ezihlukahlukene - izinhlanzi zesinkwa. Isibonelo, lapho ulungiselela i- schnitzel eVienna noma ngisho noshizi othosiwe . Ukugaya ukudla kusetshenziselwa ukunambisa inyama nenhlanzi izitsha, futhi kusetshenziselwa ukulungiselela imikhiqizo ethile ye-confectionery. Ama-breadcrumbs ahlinzeka ngesimo sokudla okulungele, isibonelo, ukunquma. Ngaphezu kwalokho, imikhiqizo ethosiwe ekutheni isinkwa, ubheke kwangaphandle kakhulu ekhangayo - ithola i-crust ekhanda kakhulu.
Yiqiniso, ungathenga izigubhu ezenziwe ngomumo kunoma yisiphi isitolo esitolo, kodwa ukuze usebenzise umkhiqizo omusha ngempela ngenkathi upheka, sifunda ukwenza amabhisikidi okumnandi ekhaya.
Izithako:
- rye noma isinkwa esimhlophe, okungenani eyodwa noma ezimbili izinsuku.
Ungasebenzisa izithako ezengeziwe (ngokuba ukunambitheka kwakho):
- ugarlic omisiwe;
- ukudla kwe-poppy;
- amantongomane aqhekekile (isibonelo, ama-walnuts).
Ukulungiselela
Sika isinkwa sibe yizincebe ezincane, sinqume zonke izikhonkwane futhi sisakaze izingcezu zesinkwa esasibe nazo ebhodini elisikiwe lokubhaka. Ehhavini sibeka itreyi yokubhaka ngesinkwa esisikiwe. Ukushisa kuhhavini kufanele kube okulinganayo. Isinkwa sisegumbini kuze kube yilapho izicucu zomisiwe futhi zizophenduka kancane ngegolide.
Indlela yokwenza rusks okumnandi?
Ngemuva kokuba isinkwa siphelile, engeza izithako ezifunayo (amantongomane, imbewu ye-poppy noma i-garlic omisiwe) uma kufunwa.
Ukuqhaqhaza kungahle kube ku-blender noma kudlule i-grinder yenyama, noma ukuchotshoza emgodini we-pestle. Mhlawumbe ngokufaka iziqephu ezomisiwe esikhwameni lesinen, zifake ngepini yokugcoba noma i-mallet yokupheka.
Kungcono ukugcina ama-breadcrumbs atholakala embizeni yengilazi endaweni eyomile. Sincoma ukuthi singapheki iziqu zokudla ukuze sisetshenziswe esikhathini esizayo, uma nje lo mkhiqizo ulahlekelwa isinkwa esimnandi nesiphunga esinokugcina isikhathi eside.
Manje nawe uyazi ukuthi ungenza kanjani imvuthu yokuzinwa.