Yini ongayenza kusuka hawthorn?

Izithelo ze- hawthorn ziwusizo kakhulu, futhi yini okuphekwe kuyo, funda ngezansi.

Indlela ukupheka jamu kusuka hawthorn?

Izithako:

Ukulungiselela

Izithelo ze-hawthorn zingelami, sidonsa futhi sithathe amathambo. Siwela hawthorn ebuthongo noshukela, ake siphuze cishe isigamu sehora. Bese sibeka isitsha emlilweni omncane futhi, ngokuvamile sivuselela, silinde kuze amajikijolo avunyelwe ukuqala ijusi bese evumela ukuba ubilise. Ngemuva kwalokho, pheka imizuzu emihlanu, bese ususa epulatifeni, uphake futhi ushiye ukufaka. Amahora emva kwe-8 abuyele emathunjini bese upheka imizuzu engu-5 futhi futhi amahora angu-8 esiwabeka eceleni. Phinda nenqubo futhi, emva kwalokho i-jam isakazwa phezu kwezimbiza ezicwengekile futhi zivalwe.

Indlela yokupheka i-compote ye hawthorn ebusika?

Izithako:

Ukulungiselela

Izithelo ze-hawthorn, zihlanzekile eziqubeni futhi zisakaze emabhange. Gcwalisa i-hawthorn ngamanzi abilayo ahlanzekile, emva kwemizuzu engu-15 sidonsa, ushukela bese upheka isiraphu. Uma lipheka, sibagcwalisa ngamajikijolo kanye nesikhombi ngokushesha.

Indlela ukupheka tincture of hawthorn on vodka ekhaya?

Izithako:

Ukulungiselela

Izithelo ezomile ze hawthorn zihlelwe ngokucophelela, zigaye futhi zithele i-vodka. Sigcina izinsuku ezingu-20 endaweni epholile. Khona-ke i-tincture etholakalayo ihlungiwe. Umkhiqizo ophuzi obomvu owuhlaza obomvu wu-tincture ekwelapha.

Juice kusuka engadini ye-hawthorn

Le recipe izokutshela ukuthi yini engalungiswa kusuka engadini ye-hawthorn.

Izithako:

Ukulungiselela

Sihlunga amajikijolo we hawthorn, my, uwubeke epanini, uthele emanzini, ukuze amajikijolo afakwe kuphela futhi apheke cishe ihora. Bese siwagcoba ngesihlungo, uthele emanzini uphinde uthele ushukela. Yebo, konke lokhu kuxubene futhi ake sibilise, bese sithela phezu kweziqukathi ezihlanzekile bese sithumba.

Indlela ukupheka jamu kusuka hawthorn?

Izithako:

Ukulungiselela

Fold the hawthorn epanini bese ubilisa kuze kube lula, ngaphambi kokugcwalisa ngamanzi. Khona-ke siyabophula amajikijolo ngesihlungo. I-puree ephumela kuhlanganiswe nomhluzi, uthele ushukela bese upheka, ugqugquzela, kuze kube yilapho ufunwa khona. Bese uthele i-citric acid, ubeke i-jam ezimbizeni ezilungiselelwe.