Ukupheka for pizza inhlama njalo ukuthatha isikhathi eside. Ngezansi sizocabangela kokubili ubuchwepheshe bokuqala bokulungiselela, futhi uzokwazi ukukhetha ukhetho lwakho.
Recipe for imvubelo inhlama for pizza Italian
Inhlama eqondile ilungiswa kuphela kusuka ku-ufulawa we- "00", okuwukuthi, oqukethe ubuningi be-gluten, ngakho-ke ugcina ubuhle, ukukhanya kanye nama-crunches ngemuva kokupheka. Uma ufuna ukulandela ubuchwepheshe be-classical, iresiphi echazwe ngezansi izokusiza.
Izithako:
- ufulawa - 455 g;
- imvubelo - 5 g;
- amanzi - 245 ml;
- ushukela - 5 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Ukufudumala kwamanzi, ukuphucula amakristalu ushukela kuwo futhi uthele imvubelo. Lapho ama-granules of the last dispersed, futhi izinambuzane eziphilayo ngokwawo zivulwe, zithele isisombululo sesilupu kufulawa osawoti bese wengeza amafutha omnqumo. Qala ukuxuba inhlama imizuzu engu-15, bese uyimboza futhi ushiye ukufakazela amahora amabili ekushiseni. Ngemuva kokuba ubufakazi bokuqala buqediwe, hlukanisa inhlama ibe yizingxenye zesayizi oyifunayo bese ushiye ngamunye wabo amele enye isigamu sehora. Kuphela lapho ungaqhubeka nokubunjwa komkhiqizo.
Iresiphi elula yenhlama ye-pizza
Ukuhluka okulula kuzokuvumela ukuba uzuze ikhekhe elithambile, elinobuhle nelingenalutho. Inhlama enjalo ingasetshenziswa ngokushesha noma igcinwe ngokuqinile uphawu efrijini cishe izinyanga ezintathu.
Izithako:
- amanzi - 315 ml;
- imvubelo - 10 g;
- ufulawa - 520 g.
Ukulungiselela
Thela imvubelo eyomile ngamanzi afudumele bese ushiya ukuma imizuzu emihlanu. Gcoba ufulawa, uhlanganise futhi uthele isisombululo sesilupu kuso. Qala ukuxuba futhi uqhubeke cishe cishe amaminithi angu-3-4. Yakha i-batter esitsheni bese ushiya ekushiseni imizuzu engu-45. Ufinyelele inhlama, uhlukanise zibe izingxenye zesayizi oyifunayo, ikhava ngendwangu emanzi futhi ake ume elinye isigamu sehora.
Ncoma ubuso bomhlama ngefulawa ngaphambi kokuqala ukugubha.
Iresiphi yephunga elimnandi le-pizza ekhaya
Ukulungiselela isisekelo se-pizza - inqubo ilula kakhulu. Inkinga kuphela isikhathi okudingeka uchithe ekuphekeni nasekuqinisekiseni. Lezi zinsuku zingagwenywa ngokubeka imvubelo eyomile futhi iresiphi elandelayo.
Izithako:
- imvubelo - 10 g;
- amanzi 415 ml;
- ushukela - 10 g;
- ufulawa wekolweni - 510 g;
- ufulawa wemifino - 10 g.
Ukulungiselela
Qala ngokuhlunga imvubelo emanzini afudumele, alula kancane. Shiya isisombululo semvubelo ngesikhathi sokushisa imizuzu engu-10, futhi uma i-foam ibonakala phezulu, yifake kufulawa wekolweni. Emva kokuxuba inhlama efanelanayo, yihlukanise zibe izingxenye zesayizi oyifunayo.
Khetha isidlo sokubhaka ngamafutha bese ufafaza ufulawa. Hlanganisa inhlama ngezansi bese ubeke eceleni eceleni ngokoqobo imizuzu engu-10, kuze kube yilapho ubuso bumbozwa ngamabhulebhu. Khona-ke ungakwazi ukusakaza noma yikuphi ukugxilisa futhi uthumele i-pizza ukubhaka.
Umquba we-pizza - iresiphi eyenziwe
Le pizza ayinandaba nezezigaba, kodwa ilungiselelwe kuphela izithako ezintathu, ayidingi ukuxuba isikhathi eside nokufakazela ubufakazi. Okukhiphayo ikhekhe elincanyana futhi elimnandi,
Izithako:
- ibhotela - 235 g;
- ukhilimu omuncu - 355 g;
- ufulawa - 475 g.
Ukulungiselela
Hlanganisa ufulawa ngendwangu kasawoti. Engeza ibhotela elicibilikile kanye ukhilimu omuncu. Hlanganisa inhlama encane, kodwa inhlama enwebekayo, bese uyishiya ukuze ume isikhathi sokulungiselela i-sauce nokugcwalisa. Ifomu bese ubhake i-pizza kulesi sivivinyo kufanele ifane nokujwayelekile.