Ukunambitheka kwe-pizza akutholi kuphela iresiphi yenhlama, kodwa nokugcwalisa ngokwayo. Kuye ngokuncamelayo kwakho okuthandayo, i- pizza ingase isekelwe enyameni, ezinkulweni zasolwandle noma emifino, ngoba kunokugcwaliswa okungenakubalwa kwesidlo esithandwa kakhulu sase-Italy. Khetha izinketho ezimbalwa ezinhle kakhulu ezihlukahlukene ezinhlobonhlobo ze-iresiphi kwakungelula, kodwa senze lokho.
I-pizza enhle egcwalisa izilwane zasolwandle
Yiziphi izintambo ze-pizza? Inyama, ushizi, i-mushroom, imifino kanye nezithelo, kodwa zonke zihamba ngemuva uma zivela etafuleni - i-pizza nezilwane zasolwandle.
Izithako:
- amafutha omnqumo;
- izinhlanzi - 500 g;
- ama-squid - izidumbu ezimbili;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-5 amakhemikhali;
- anyanisi - 1 pc.;
- iwayini elimhlophe elimhlophe - into eyodwa;
- cherry utamatisi - 2 izinto;
- Oregano omile - 1/4 tsp.
- ishizi mozzarella ushizi - izinto ezingu-2;
- basil fresh.
Ukulungiselela
E-pan yokudoba, phinda uphese isipuni samafutha omnqumo bese ufaka ama-shrimps ehlutshiwe, owenziwe kuqala usawoti kanye nopelepele. Uma ama-shrimp esekulungele - siwasusa epanini, futhi sibeke endaweni yawo ehlutshiwe futhi eqoshiwe. Fry squid imizuzwana 30-40.
Kwesinye i-pan, ukushisa amafutha futhi gazinga kuwo anyanisi ochotshoziwe kuze kuvele obala. Lapho nje u-anyanisi ebala, sibeka ugarlic, tincetu tamatamatisi bese sigcwalisa ngewayini. Silinde iwayini ukuba liqhume. Spread the sauce utamatisi on the pizza ukhilimu, ushizi ogayiwe, futhi kusukela ngenhla basakaza izilwane zasolwandle. Ngemuva kokubhaka, ufafaza i-pizza nge-basil.
Ukugcwalisa i-pizza ekhaya ngamakhowe
I-pizza ne-tomato sauce nezigulane kwakudingeka zivivinyelwe wonke umuntu, kodwa kuthiwani ngokugcwalisa ukuxuba kwamakhowe abekwe phezu kwe-pesto ye-basil?
Izithako:
- amakhowe omhlophe omisiwe - 1/3 kwekhulu;
- mix of amakhowe amahlathi - 350 g;
- usawoti, pepper - ukunambitha;
- Basil eluhlaza - 1 bunch;
- i-garlic - ama-clove amabili;
- umsedari - 1/4 wekhulu leminyaka;
- amafutha omnqumo - 2/3 yento;
- usawoti, pepper - ukunambitha;
- i-grated Parmesan - 1/2 st.;
- i-mozzarella egayiwe - 1/2 tbsp.
Ukulungiselela
Amakhowe amhlophe amisiwe agcwele amanzi abilayo futhi ashiye ukuvuvukala. Ukuqeda amakhowe we-porcini aphethwe kanye nawo wonke ama-mushroom ingxube bese ethosiwe ngamafutha omnqumo kuze kube yilapho inqwaba yomswakama igcwele ngokuphelele. I-Solim ne-pepper mushroom igcwalisa ukunambitha.
Ku-blender, faka amaqabunga ase-basil, i-parmesan, i-garlic namantongomane, uthele wonke ibhotela kanye ne-whisk uze ube bushelelezi. Nika i-sauce phezu kwekhekhe le-pizza, usakaze kabanzi ukugcwalisa i-mushroom uphinde ufafaze wonke ushizi. Sibeka i-pizza kuhhavini.
Ukugcwaliswa okulula kwe-pizza nenkukhu
Akukho lutho olulula kune-pizza nenkukhu. Cishe wazama i-pizza ngezinkukhu namakhowe, noma nge-ananas, kepha sesikulungele ukuphikisa ukuthi akudingeki udle i-pizza nge-cream ushizi, i-garlic ephekiwe kanye nenkukhu.
Izithako:
- i-garlic - ikhanda eli-1;
- ushizi Philadelphia - 1/2 st.;
- i-dill - 1 bunch;
- inkukhu fillet - 1 piece;
- anyanisi obomvu - 1 pc.;
- i-mozzarella ushizi - into engu-1;
- ukuxuba amakhambi ase-Italy - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukugcwaliswa kwe-pizza, vula ikhanda likagalikhi ngefestile bese ubeka ubhaka ku-190 degrees ngamaminithi angu-30-35. Ngomusa cindezela i-pulp eqoshiwe ku-clove ka-garlic, bese uyixuba nge-cream ushizi nedill eqoshiwe.
Inkukhu fillet ubilise emanzini anosawoti bese uhlakaza i-fiber. Gcoba i-pizza ukhilimu ushizi ngegaliki kanye namakhambi, phezulu izingcezu yenkukhu, ufafaze ushizi ogayiwe kanye nokuxuba amahlahla ase-Italy, izindandatho zama-anyanisi. Bese sithumela i-pizza kuhhavini.