Ama-pancake ama-pancake ngenyama ayidli ye-Belarusian cuisine. Ngezinye izikhathi kuthiwa yi-dranics. I-pancake yamazambane ngokugcwaliswa kwenyama (ikakhulukazi ingulube) yokugxila. Isidlo sinambitheka kakhulu futhi sinelisekile, ngakho-ke siyathandwa kuphela eBelarus, kodwa nase-Ukraine, eRussia, eMoldova nakwamanye amazwe aseMpumalanga Yurophu. Ekhishini lamaJuda, ama-ground-pods angenye yezingubo ezizithandayo (Yebo, inyama ayiyona ingulube, kodwa, isibonelo, i-veal, inkukhu noma i-turkey).
Indlela ukupheka inhlanzi ngaphandle inyama?
Amazambane ahlutshiwe futhi agxilwe kwi-grater ephakathi. Khona-ke isisindo esamukelekile singeza amaqanda ezinkukhu (ngesilinganiso seqanda elingu-4-5 amazambane ofayizi obuphakathi) kanye nengcosana yefulawa likakolweni. Yonke into ixutshwe kahle futhi ingaphekwa (ngaphandle kokudla inyama).
Indlela yokwenza i-deruny? Sishisa amafutha emifino noma amafutha enyama yengulube epanini lokuthosa (ungafaka epanini elitshisayo lokushisa ngendwangu yesinqumelo). Sakha isipuni esikhulu nge spoon. Fry kusuka zombili izinhlangothi. Yiqiniso, kungcono ukusebenzisa amafutha noma amafutha - kanti ama-cutat cutlets angabhakawa kunokuba abusiwe, futhi le ndlela yokwelashwa kwemikhiqizo iyasetshenziswa.
Deruny ngenyama
Nokho, kithi, kunengxoxo mayelana ne-turf enomzimba. Kulesi simo, udinga ukulungisa inyama enamakhompi, ungakhona no-anyanisi, izinongo ezomile kanye nogalikhi. Kungcono ukuyilungisa ngaphambi kokuphatha amazambane, ukuze lo mdlalo ungenaso isikhathi sokumnyama. I-anyanisi e-shredded yenyama enobisi ingahle isindiswe ngaphambili.
Uhlelo lokusebenza kanje. Okokuqala, ungqimba wokuqala wamazambane-amaqanda-ufulawa omsakazo usakazeka phezu kwepenishi elifudumeleyo lokupheka nge-spoon, ulibeke phakathi bese ubeka ucezu lwenkomo yenkomo, okumele ifakwe kancane, kodwa ukuze ingafinyeleli emaphethelweni okuqala. Bese uphinde ubeke ungqimba lwamathanga amazambane bese ubeka emaphethelweni. Fry kusuka zombili izinhlangothi. I-patatato enesibhakabhaka, egcwele nxazonke ephethe inyama. Khonza nge-ground meat, ngokuvamile nge ukhilimu omuncu.
Deruny ngenyama epotsheni - iresiphi
Ngakho-ke, sinikeza ukunakekelwa iresiphi yama-turdon nenyama ezimbizeni.
Izithako:
Ngokuba i-deruns:
- 4-8 amazambane (kusuka usayizi);
- 5 wezipuni wefulawa wekolweni;
- Amaqanda amabili enkukhu.
Ukugcwaliswa:
- igremu 200-250 inyama enothile;
- 1 anyanisi;
- i-dill encane eqoshiwe;
- 1-2 clove of garlic;
- izinongo ezomile;
- usawoti.
Ukulungiselela
I-Deruny ingakhonzwa etafuleni ngokushesha, isuse epanini lokudoba, noma ungawapheka emifinini (yebo, lokhu iresiphi kufanele ibe yincane). Ake siqede ucezu wamafutha emanqeni. Ephasini lokuthosa, gcoba amafutha uhhafu bese ufisa ama-anyanisi aqoshiwe kanye namakhowe. Faka okuncane kule nhlanganisela embizeni ngayinye yobumba. Okulandelayo, sibeka kuwo ama-peas okwenziwe kahle, futhi ngezinhlamvu ezingu-1-2 eziphezulu ukhilimu omuncu. Sifake izimbiza kuhhavini imizuzu engu-20, bese sikhonza masinyane, futhi singene ezimbizeni.