Ama-Sauce ahlobisa ukunambitheka kwanoma yikuphi isidlo, ugcwalise izikhala zokupheka futhi wenze ukudla kuphelele. Futhi abaseMexico babonakala bekwazi lokhu ngendlela engcono kakhulu. Imenyu yabo yansuku zonke ihlanganisa ukuhlukahluka okuningi kwama-condiments anjalo. Zonke izinhlobo zama-sauces ziyasetshenziselwa ukudlala izitsha ezibandayo nezishisayo noma njengokungcola ngezinhlamvu zamasiko zendabuko noma ama-tortillas.
I-salsa sauce yaseMexico - iresiphi
Izithako:
- utamatisi obomvu obomvu - ama-3 ama-PC.;
- isaladi anyanisi - ucezu olulodwa;
- hot hot pepper - 1 pod;
- lime - izingcezu ezimbili;
- coriander - 75 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- usawoti - 15 g.
Ukulungiselela
Okokuqala, geza utamatisi ngaphansi kwamanzi, wome ithawula bese uwasika ngesigamu. Susa kahle imbewu kubo, ungalimazi inyama. Bese usika utamatisi, u-anyanisi ohlutshiwe ne-pepper pod zibe izingcezu ezincane. I-garlic ifakwe emshinini.
Thumela zonke izithako ezisikiwe esitsheni bese uhlanganise kahle. Ngokuzikhethela, gcoba i-coriander nge-coriander bese uyifake esitsheni. Manje usike ama-lime ngesigamu bese ucindezela wonke ijusi kumsizi ozayo. Engeza usawoti bese uxuba. Uma ufuna i-sauce ibe yifani, yigofa nge-blender.
Manje, ukuze ama-aromas azo zonke izithako ahlanganiswe ngokufanele, thumela i-salsa emakhazeni amahora, bese ukhonza i-sauce esiphelile etafuleni, wengeze isidlo sezinyama noma inhlanzi.
I-Sauxican Guacamole Sauce
Izithako:
- ikhasi elimnandi - ama-pod 2;
- i-avocade - izingcezu ezimbili;
- lonke i-lime ne-1/2 lemon;
- ama-clove garlic - ama-4 ama-PC.;
- i-cunchander ephakathi.
Ukulungiselela
Punch le pepper ibe yi-halves, susa imbewu kanye ne-septa bese ubathumela ku-blender bowl. Bese uphonsa izingcezu ze-avocado ugaxe bese uhlanza ama-clove e-garlic. Thela ijusi lemon-lime, nje ucindezelwe. Engeza kancane futhi engeza i-cilantro eqoshiwe. Punch ingxube ku-blender, futhi i-guacamole isilungile! Ungayilungiselela ukusetshenziswa esikhathini esizayo bese uyigcina esitsheni seglasi esiqandisini.
Indlela yokwenza isiphuzi esishisayo saseMexico?
Izithako:
- i-pepper evuthayo (ungakwazi "ukukhanya") - ama-20 ama-pcs .;
- i-clove yegalikhi - ama-4 ama-pcs .;
- anyanisi - 65 g;
- amafutha omnqumo ekhwalithi - 15 ml;
- uviniga - 225 ml;
- amanzi 435 ml.
Ukulungiselela
Amafutha omnqumo afudumele epanini lokuthosa, masinyane fry the peppercorns kanye nezinhlamvu ezincane ze-anyanisi kanye ne-garlic oqoshiwe imizuzu emibili. Uma u-anyanisi ushubile, uthele ingxube yamanzi noviniga, ulinde kuze kube ngamathumba okuxuba bese ushiya ukubilisa kancane imizuzu engu-20. Ukulungiswa kweTabasco sekuphelile, amanzi asanda kuphuma, futhi izingxenye ziye zancipha kakhulu. Vumela ingxube ukuba ipholile phansi esimweni esishisayo, ngakho-ke, ngokufaka imigodi yegabha ekhanda, isula ngesihlungo esihle.