Ama-eles

I-Eleš isidlo sasendulo se-Tatar cuisine. Ekuhunyushweni kusuka olimini lwabo - leli gama lisho "isabelo". Njengoba amaTatars anezitsha eziningi, lapho inyama ihlukaniswa ingxenye, u-elesh - lokhu kungaba i-pie nesobho esicebile . Ake sicabangele nawe ngezindlela eziningana zokuzilungiselela.

Iresiphi ye-Eksha

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 300 g;
• iqanda lenkukhu - ucezu olulodwa;
• ibhotela - 50 g;
• ukhilimu omuncu - 80 ml;
• izinongo;
• ukupheka powder - pinch;
• ushukela - 1 ithisipuni.

Ukugcwaliswa:

• amazambane - ama-3 ama-pcs .;
• i-bulb - ucezu olu-1;
• inkukhu ithanga - 1 kg.

Ukulungiselela

Ngakho, okokuqala, ake sikulungise inhlama kuwe. Esikhathini se-processor yokudla sihlunga ufulawa wekolweni nosawoti, siphonsa ushukela kanye ne-baking powder, engeza amaqanda afriziwe anqunywe ngamagundane bese egaqa konke kuze kube yilapho kutholakala i-crumb ehambisanayo. Bese wengeza ukhilimu omuncu, uphule iqanda uphinde uhlanganise inhlama encane. Manje uligqoke ube yi-bun, umboze ithawula bese ushiye ukuphumula cishe ihora. Ngaphandle kokuchitha nanoma yisiphi isikhathi, masiqaphele ngenkathi sigxilile: sihlanza u-anyanisi, uhlotshiswe kahle, futhi amazambane asetshenziselwa futhi anqunywe ngamacube amancane. Sisusa inyama emathanjeni bese siyinquma ezinqeni ezincane. Okulandelayo, hlangana esitsheni se-anyanisi, amazambane kanye nenkukhu, usawoti ukunambitha nokuxuba. Kuthekele inhlama esiyihlukanisayo zibe izingxenye eziningana, uwagcobe ngamaqebelengwane, ufake ukugxila kancane phakathi nendawo, ungene ebhodini bese uphahla. Lubricate ama-pie aphethwe yi-eleesh ngeqanda elishayiwe bese ulithumela ehhavini elishisayo emaminithini angu-40.

Umsuka iresiphi "Eleš"

Izithako:

Umhluzi:

• amathambo enkomo;
• izinongo;
• i-laurel leaf - ama-3 ama-pcs.

Ukuze isobho:

• inyama ngaphandle kwamathambo - 400 g;
• amazambane - 4 ama-pcs .;
• iklabishi omhlophe - 100 g;
• izaqathe - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• imifino esisha - yomhlobiso.

Ukulungiselela

Sifaka inyama epanini, sigcwalise ngamanzi, siyiyise emathunjini, susa isikhumba, sinciphisa ukushisa, simboze futhi upheke umhluzi kungakapheli amahora amabili. Ekupheleni, sinezela usawoti kanye nepelepele ukunambitha, siphonsa iqabunga le-laurel. Bese ngomusa uthatha inyama ibe ipuleti, epholile futhi uthathe izingxenye ezincane. Imifino ihlanzwa, amazambane anqunywe zibe tincetu, izaqathe - amakagu, kanye neklabishi - izingcezu ezigca. Ingxenye yomhluzi ithululelwa kwelinye ipuphu, lilethe ngamathumba, lisakaze amazambane bese ulibilisa ekuthambekeni, bese uphuma isikhala epulangwe. Bese siphonsa iklabishi kanye izaqathe kulo mhluzi, siwuchithe imizuzu engu-15 bese uyiphuma nayo. Manje ekompini ngayinye yesobho sisabalalisa amazambane amancane abilisiwe, ingxenye yeklabishi nge izaqathe bese ugcwalisa umhluzi ohlanzekile. Ukusuka ngenhla ukuhlobisa ngezindandatho ezinamafutha anyanisi, ezifafazwe ngamakhemikhali aqoshiwe futhi zikhonza etafuleni.