Ukupheka okunconyelwe ukupheka ekhaya kuyamangalisa kakhulu inhlanzi yokuphuza kanye nokuphuza umlomo kusuka enhlanhleni entsha noma enhlanhlisiwe. Le snack ingenziwa eKorea nge izaqathe noma nje nge anyanisi.
Herring - iresiphi yama-classic e-Korean
Izithako:
- i-herring isanda efriziwe - 980 g;
- anyanisi - 110 g;
- izaqathe - 480 g;
- amazinyo ka-garlic - ama-3 ama-PC.;
- ushukela granulated - 75 g;
- usawoti wendawo yamatshe - 15 g;
- iviniga igumbi lokudlela 9% - 190 ml;
- i-soy sauce - 50 ml;
- amafutha omnqumo ehlanjulisiwe noma amafutha e-sunflower - 20 ml;
- imbewu yesesame - 10 g;
- i-pepper ebomvu emhlabathini - i-pinch engu-1.
Ukulungiselela
Isiteleka esinzima kunawo wonke ekulungiseleleni i-herring ukulungiselela izibopho zezinhlanzi. Ngenxa yalesi sidumbu, siqale sibhekane nezimo ezinobumnene eshalofini elingezansi lesiqandisini. Bese sihlanza izinhlanzi esikhumbeni, susa i-viscera, ikhanda nomsila, bese usuhlanza, uhlanza isisu kumfilimu omnyama uphinde uhlukanise amasongo emathanjeni. Sika inyama ibe yimichilo bese uyibeka ku-koqweqwe lwawo koqweqwe lwawo. Gcwalisa inhlanzi ngeviniga bese ushiya cishe imizuzu engamashumi amathathu. Ngalesi sikhathi, sihlanza futhi sigaya i-grater ekhethekile yokupheka izaqathe zaseKorea, kanye ne-shinkem semicircles ibhubhu. Ubuningi bemifino i-podsalivaem encane. Ama-clove e-garlic nawo ahlanzwa futhi aqoshiwe ngommese, kanti imbewu ye-sesame imiswe kancane emanzini.
Ngemva kokuphelelwa yisikhathi, siphonsa uhlaya emgqeni, vumela uviniga ugcobe, bese usomisa tincetu ngamathawula wephepha. Manje faka izinhlanzi esitsheni (ingilazi noma enambile), engeza izaqathe nge anyanisi, i-garlic kanye nesame, uthele ku-soy sauce namafutha ahlanziwe, uthele ushukela nomswakama omhlabathi. Sihlanganisa okuqukethwe komkhumbi kahle, unike cishe ihora ukuzophuza futhi ungazama.
Ungamenza kanjani avele eVolga engena ekhaya ngaphandle kwelaqathe?
Izithako:
- ukuhlanza kwamanzi amasha - 780 g;
- anyanisi - 190 g;
- umhlabathi coriander - 1 ithisipuni;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- ushukela granulated - 35 g;
- usawoti wendawo yamatshe - 15 g;
- iviniga kafulawa 9% - 170 ml;
- i-soy sauce - 60ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amafutha omnqumo ehlanzayo noma amafutha e-sunflower - 60 ml;
- uphizi we-pepper omnyama nephunga elimnandi nomsila omnyama omnyama - ukunambitha;
- i-pepper ebomvu emhlabathini - i-pinch engu-1.
Ukulungiselela
I-Volga herring ihlanzwa, inqunywe futhi ilahlwe, futhi i-fillet enqunywe ihlukaniswa zibe izingcezu ezihambayo. Sifake esitokisini se-koqweqwe lwawo noma ingilazi, ehamba no-anyanisi emicircle kanye nezinhlaka zokufafaza ngosawoti, ushukela, i-ground coriander, iqabunga eliqhekekile leqabunga kanye nepelepele (omnyama, obomvu ne-peas). Manje uxube esitsheni seviniga, ibhotela elicwengileko kanye ne-soy sauce uphinde uthele umquba we-anyanisi nezinongo. Sinika inhlanzi encane futhi sihamba ngehora nehafu futhi singazama.